Deroanne Claude

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Main Referenced Co-authors

Blecker, Christophe (15)

Danthine, Sabine (12)

Paquot, Michel (8)

Sindic, Marianne (8)

Wathelet, Jean-Paul (8)

Main Referenced Keywords

polymorphism (4); shortening (4); rapeseed oil (3); texture (3); triglyceride (3);

Main Referenced Disciplines

Food science (28)

Agriculture & agronomy (4)

Physical, chemical, mathematical & earth Sciences: Multidisciplinary, general & others (3)

Chemical engineering (2)

Biochemistry, biophysics & molecular biology (2)

Publications (total 39)

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The most downloaded

1942 downloads

Besbes, S., Blecker, C., Deroanne, C., Lognay, G., Drira, N.-E., & Attia, H. (2005). Heating effects on some quality characteristics of date seed oil. Food Chemistry, 91 (3), 469-476. doi:10.1016/j.foodchem.2004.04.037 https://hdl.handle.net/2268/35601

The most cited

408 citations (OpenAlex)

Besbes, S., Blecker, C., Deroanne, C., Drira, N. E., & Attia, H. (2004). Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chemistry, 84 (4), 577-584. doi:10.1016/S0308-8146(03)00281-4 https://hdl.handle.net/2268/35583