Wathelet Jean-Paul

Département GxABT > CSFES

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Main Referenced Co-authors

Lognay, Georges (94)

Paquot, Michel (53)

Fauconnier, Marie-Laure (51)

Thonart, Philippe (48)

Blecker, Christophe (38)

Main Referenced Keywords

glucosinolate (22); rapeseed (12); essential oil (11); colza (9); interesterification (8);

Main Referenced Unit & Research Centers

Center for Education and Research on Macromolecules (CERM) (10)

Université de Liège - Gembloux Agro Bio Tech (2)

Centre Wallon de Biologie Industrielle (1)

Department of Food Science and Formulation (1)

Gembloux ABT (1)

Main Referenced Disciplines

Phytobiology (plant sciences, forestry, mycology...) (96)

Chemistry (93)

Entomology & pest control (46)

Food science (33)

Agriculture & agronomy (30)

Publications (total 300)

Search in publications

The most downloaded

9270 downloads

Gueye, M. T., Seck, D., Wathelet, J.-P., & Lognay, G. (March 2011). Lutte contre les ravageurs des stocks de céréales et de légumineuses au Sénégal et en Afrique occidentale : synthèse bibliographique. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 183-194. https://hdl.handle.net/2268/89355

The most cited

227 citations (Scopus®)

Imelouane, B., Amhamdi, H., Wathelet, J.-P., Ankit, M., Kheded, K., & Elbachiri, A. (2009). Chemical Composition and Antimicrobial Activity of Essential Oil of Thyme (Thymus vulgaris) from Eastern Morocco. International Journal of Agriculture and Biology. https://hdl.handle.net/2268/16021