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Paquot Michel

Département GxABT > Microbial technologies

See author's contact details
Main Referenced Co-authors
Blecker, Christophe  (213)
Thonart, Philippe  (126)
Deleu, Magali  (74)
Razafindralambo, Hary  (74)
Wathelet, Bernard  (67)
Main Referenced Keywords
green technology (12); supercritical carbon dioxide (11); lipase (8); Steam explosion (8); Carbohydrates (7);
Main Referenced Unit & Research Centers
Center for Education and Research on Macromolecules (CERM) (21)
Chimie biologique industrielle Gembloux AgroBio Tech (5)
University of Liege, Gembloux Agro-Bio Tech, Laboratory of Food Sciences and Formulation (2)
Université de Liège - Gembloux Agro Bio Tech (2)
C.W.B.I. (1)
Main Referenced Disciplines
Agriculture & agronomy (154)
Food science (136)
Chemistry (94)
Biotechnology (39)
Materials science & engineering (32)

Publications (total 500)

The most downloaded
44148 downloads
Gillet, S., & Paquot, M. (2012). La chimie des saccharides. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, BIOL2017-3). https://hdl.handle.net/2268/115947

The most cited

810 citations (OpenAlex)

Ongena, M., Jourdan, E., Adam, A., Paquot, M., Brans, A., Joris, B., Arpigny, J.-L., & Thonart, P. (2007). Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants. Environmental Microbiology, 9 (4), 1084-1090. doi:10.1111/j.1462-2920.2006.01202.x https://hdl.handle.net/2268/22694

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