Profil

Paquot Michel

Département GxABT > Microbial technologies

See author's contact details
Main Referenced Co-authors
Blecker, Christophe  (213)
Thonart, Philippe  (126)
Deleu, Magali  (74)
Razafindralambo, Hary  (74)
Wathelet, Bernard  (67)
Main Referenced Keywords
green technology (12); supercritical carbon dioxide (11); lipase (8); Steam explosion (8); Carbohydrates (7);
Main Referenced Unit & Research Centers
Center for Education and Research on Macromolecules (CERM) (21)
Chimie biologique industrielle Gembloux AgroBio Tech (5)
University of Liege, Gembloux Agro-Bio Tech, Laboratory of Food Sciences and Formulation (2)
Université de Liège - Gembloux Agro Bio Tech (2)
C.W.B.I. (1)
Main Referenced Disciplines
Agriculture & agronomy (155)
Food science (136)
Chemistry (94)
Biotechnology (39)
Materials science & engineering (32)

Publications (total 501)

The most downloaded
39346 downloads
Gillet, S., & Paquot, M. (2012). La chimie des saccharides. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, BIOL2017-3). https://hdl.handle.net/2268/115947

The most cited

598 citations (Scopus®)

Ongena, M., Jourdan, E., Adam, A., Paquot, M., Brans, A., Joris, B., Arpigny, J.-L., & Thonart, P. (2007). Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants. Environmental Microbiology, 9 (4), 1084-1090. doi:10.1111/j.1462-2920.2006.01202.x https://hdl.handle.net/2268/22694

BORCHANI, C., Fonteyn, F., JAMIN, G., Paquot, M., Thonart, P., & Blecker, C. (21 March 2016). OXIDATION OF ß-D-GLUCAN EXTRACTED FROM BAKER’S YEAST SACCHAROMYCES CEREVISIAE: PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES [Paper presentation]. Quatrièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia.

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Thonart, P., & Blecker, C. (2016). Physical, functional and structural characterization of the cell wall fractions from baker's yeast Saccharomyces cerevisiae. Food Chemistry, 194, 1149-1155. doi:10.1016/j.foodchem.2015.08.106
Peer Reviewed verified by ORBi

Borchani, C., Fonteyn, F., Jamin, G., Destain, J., Willems, L., Paquot, M., Blecker, C., & Thonart, P. (2016). Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review. Critical Reviews in Food Science and Nutrition, 56 (10), 1746-1752. doi:10.1080/10408398.2013.854733
Peer Reviewed verified by ORBi

Nsimba Zakanda, F., Lins, L., Razafindralambo, H., Paquot, M., Mvumbi Lelo, G., & Deleu, M. (June 2015). Spectrofluorimetric and Zeta potential studies of alkylbetainate chloreide surfactants interaction with model membranes. Journal of Colloid Science and Biotechnology, 4, 153-159.
Peer Reviewed verified by ORBi

Yaich, H., Garna, H., Bchir, B., Besbes, S., Paquot, M., Richel, A., Blecker, C., & Attia, H. (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia. Algal Research, 9, 65-73. doi:10.1016/j.algal.2015.02.017
Peer Reviewed verified by ORBi

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (02 May 2014). Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae). Food Chemistry, 163, 108-113. doi:10.1016/j.foodchem.2014.04.086
Peer Reviewed verified by ORBi

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (07 April 2014). Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae) [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Yaich, H., Garna, H., Paquot, M., Blecker, C., & Attia, H. (07 April 2014). Effet des conditions d'extraction sur la composition et les activités antioxydantes des ulvanes de l'algue Ulva lactucas [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (07 April 2014). Effect of pear, apple and date fibres from cooked fruit by-products on dough performance and bread quality [Poster presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia.

Gillet, S., Blecker, C., Paquot, M., & Richel, A. (April 2014). La relation structure chimique-propriétés physiques des galactomannanes extraits de la caroube. Comptes Rendus Chimie, 17 (4). doi:10.1016/j.crci.2013.09.014
Peer Reviewed verified by ORBi

Richard, G., Nott, K., Nicks, F., Paquot, M., Blecker, C., & Fauconnier, M.-L. (07 February 2014). Use of lipases for the kinetic resolution of lactic acid esters in heptane or in a solvent free system [Poster presentation]. 19th National Symposium on Applied Biological Sciences, Gembloux, Belgium.

Yaich, H., Garna, H., Besbes, S., Barthelemy, J.-P., Paquot, M., Blecker, C., & Attia, H. (2014). Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast. Food Hydrocolloids, (40), 53-63. doi:10.1016/j.foodhyd.2014.02.002
Peer Reviewed verified by ORBi

Valepyn, E., Cabrera, J.-C., Richel, A., & Paquot, M. (January 2014). Water soluble exo-polysaccharide from Syncephalastrum racemosum, a strong inducer of plant defence reactions. Carbohydrate Polymers, 101, 941-946. doi:10.1016/j.carbpol.2013.10.018
Peer Reviewed verified by ORBi

Jacquet, N., Maniet, G., Richel, A., & Paquot, M. (2014). Enzymatic hydrolysis of softwood and hardwood regenerated celluloses. Current Chemical Biology, 8 (2), 103-108. doi:10.2174/2212796808666141119221048
Peer Reviewed verified by ORBi

Gillet, S., Simon, M., Paquot, M., & Richel, A. (2014). Synthese bibliographique de l'influence du procédé d'extraction et de purification sur les caractéristiques et les propriétés d'une gomme de caroube. Biotechnologie, Agronomie, Société et Environnement, 18 (1).
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Bchir, B., Blecker, C., Paquot, M., & Wathelet, B. (2014). Comparative study of alkaline extraction process of hemicelluloses from pear pomace. Biomass and Bioenergy, 61, 254-264. doi:10.1016/j.biombioe.2013.12.022
Peer Reviewed verified by ORBi

Simon, M., Brostaux, Y., Vanderghem, C., Jourez, B., Paquot, M., & Richel, A. (2014). Optimization of a formic/acetic acid delignification treatment on beech wood and its influence on the structural characteristics of the extracted lignins. Journal of Chemical Technology and Biotechnology, 89 (1), 128-136. doi:10.1002/jctb.4123
Peer Reviewed verified by ORBi

Gillet, S., Blecker, C., Aguedo, M., Laurent, P., Paquot, M., & Richel, A. (2014). Impact of purification and fractionation process on the chemical structure and physical properties of locust bean gum. Carbohydrate Polymers. doi:10.1016/j.carbpol.2014.02.092
Peer Reviewed verified by ORBi

Kamdem, I., Hiligsmann, S., Vanderghem, C., Bilik, I., Paquot, M., & Thonart, P. (15 November 2013). Wastes of banana's lignocellulosic biomass : a sustainable and renewable source of biogaz production [Poster presentation]. GEPROC, Liège, Belgium.

Kamdem, I., Hiligsmann, S., Vanderghem, C., Bilik, I., Paquot, M., & Thonart, P. (Other coll.). (15 November 2013). Wastes of banana ‘s lignocellulosic biomass: a sustainable and renewable source of biogas production [Poster presentation]. Journée scientifique GEPROC 2013, Liège, Belgium.

Richard, G., Nott, K., Nicks, F., Paquot, M., Blecker, C., & Fauconnier, M.-L. (05 September 2013). Use of lipases for the kinetic resolution of lactic acid esters in heptane or in a solvent free system. Journal of Molecular Catalysis B: Enzymatic, 97, 289-296. doi:10.1016/j.molcatb.2013.08.015
Peer Reviewed verified by ORBi

Gillet, S., Blecker, C., Aguedo, M., Paquot, M., & Richel, A. (02 July 2013). Impact d'un fractionnement soustractif sur la relation structure-fonction de la gomme de caroube [Poster presentation]. Réunion annuelle du département de chimie et bioindustries, Gembloux, Belgium.

Bchir, B., Rabetafika, H.-N., Paquot, M., & Blecker, C. (2013). Effect of Pear, Apple and Date Fibres from Cooked Fruit By-products on Dough Performance and Bread Quality. Food and Bioprocess Technology. doi:10.1007/s11947-013-1148-y
Peer Reviewed verified by ORBi

Roiz, J., & Paquot, M. (11 June 2013). Life cycle assessment of a biobased chainsaw oil made on the farm in Wallonia. International Journal of Life Cycle Assessment, 18, 1485–1501. doi:10.1007/s11367-013-0600-6
Peer Reviewed verified by ORBi

Bchir, B., Besbes, S., Attia, H., Paquot, M., & Blecker, C. (30 May 2013). Osmotic dehydration of pomegranate seeds (PUNICA GRANATUM L.) [Poster presentation]. Knowledge for Growth is organized by FlandersBio, Gent, Belgium.

Boyère, C., Favrelle, A., Léonard, A., Pirard, J.-P., Paquot, M., Jérôme, C., & Debuigne, A. (16 May 2013). Macroporous polyhipes from CO2-in-water emulsion templates stabilized by new sugar-based surfactants [Poster presentation]. Belgian Polymer Group (BPG) Annuel Meeting, Houffalize, Belgium.

Favrelle, A., Boyère, C., Tran, K. M., Alaimo, D., Calvignac, B., Paquot, M., Boury, F., Jérôme, C., & Debuigne, A. (15 May 2013). Surface activity of a fluorinated carbohydrate ester in water/carbon dioxide emulsions. Journal of Colloid and Interface Science, 398, 273-275. doi:10.1016/j.jcis.2013.02.023
Peer Reviewed verified by ORBi

Razafindralambo, H., Nicks, F., Richard, G., Laurent, P., Richel, A., Blecker, C., & Paquot, M. (08 April 2013). Amphiphilic structure-surface property relationships of monosaccharide-based surfactants [Poster presentation]. 245th American Chemical Society National Meeting & Exposition, New Orleans, United States - Louisiana.

Combo, A. M. M., Aguedo, M., Quiévy, N., Danthine, S., Goffin, D., Jacquet, N., Blecker, C., Devaux, J., & Paquot, M. (2013). Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis. International Journal of Biological Macromolecules, 52 (1), 148-156. doi:10.1016/j.ijbiomac.2012.09.006
Peer Reviewed verified by ORBi

Nicks, F., Richel, A., Dubrowski, T., Wathelet, B., Wathelet, J.-P., Blecker, C., & Paquot, M. (2013). Effect of New Synthetic PEGylated Ferulic Acids in Comparison to Ferulic Acid and Commercial Surfactants on the Properties of Wheat Flour Dough and Bread. Journal of the Science of Food and Agriculture, 93 (10), 2415-2420. doi:10.1002/jsfa.6047
Peer Reviewed verified by ORBi

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (2013). Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure 5 Cellulose Fibers. Applied Biochemistry and Biotechnology, 4, 1315-1328. doi:10.1007/s12010-012-0057-2
Peer Reviewed verified by ORBi

Ba, K., Aguedo, M., Tine, E., Paquot, M., Destain, J., & Thonart, P. (2013). Hydrolysis of starches and flours by sorghum malt amylases for dextrins production. European Food Research and Technology. doi:10.1007/s00217-013-1937-6
Peer Reviewed verified by ORBi

Aguedo, M., Vanderghem, C., Goffin, D., Richel, A., & Paquot, M. (2013). Fast and high yield recovery of arabinose from destarched wheat bran. Industrial Crops and Products, 43, 318-325. doi:10.1016/j.indcrop.2012.07.029
Peer Reviewed verified by ORBi

Yaich, H., Garna, H., Besbes, S., Paquot, M., Blecker, C., & Attia, H. (2013). Effect of extraction conditions on the yied and purity of ulvan extracted from Ulva lactuca. Food Hydrocolloids, 375-382. doi:10.1016/j.foodhyd.2012.11.2013
Peer Reviewed verified by ORBi

Nott, K., Richard, G., Laurent, P., Jérôme, C., Blecker, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2013). Enzymatic synthesis and surface properties of novel rhamnolipids. Process Biochemistry, 48, 133-143. doi:10.1016/j.procbio.2012.11.019
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Bchir, B., Aguedo, M., Paquot, M., & Blecker, C. (2013). Effects of Processing on the Compositions and Physicochemical Properties of Fibre Concentrate from Cooked Fruit Pomaces. Food and Bioprocess Technology. doi:10.1007/s11947-013-1073-0
Peer Reviewed verified by ORBi

Valepyn, E., Berezina, N., & Paquot, M. (28 December 2012). Optimization of Production and Preliminary Characterization of New Exopolysaccharides from Gluconacetobacter hansenii LMG1524. Advances in Microbiology, 2 (4), 488-496. doi:10.4236/aim.2012.24062
Peer reviewed

Laurent, P., NSimba Zakanda, F., Mvumbi Lelo, G., Paquot, M., & Deleu, M. (11 October 2012). Synthesis and physico-chemical studies of glycine betaine derivatives [Poster presentation]. Journée Scientifique annuelle de la Société Royale de Chimie, Louvain-la-Neuve, Belgium.

Boyère, C., Favrelle, A., Grignard, B., Paquot, M., Boury, F., Jérôme, C., & Debuigne, A. (11 October 2012). Synthesis of highly porous matrices by CO2-in-water emulsion polymerization stabilized with new glycosurfactants [Paper presentation]. Club Emulsion 2012, Brussels, Belgium.

Jacquet, N., Vanderghem, C., Danthine, S., Quievy, N., Blecker, C., Devaux, J., & Paquot, M. (October 2012). Influence of steam explosion on physico-chemical properties and hydrolysis rate of pure cellulose fibers. Bioresource Technology, 121 (221-227). doi:10.1016/j.biortech.2012.06.073
Peer Reviewed verified by ORBi

Boyère, C., Favrelle, A., Grignard, B., Léonard, A., Pirard, J.-P., Paquot, M., Jérôme, C., & Debuigne, A. (10 September 2012). Use of new surface active carbohydrate esters for the synthesis of polyhipes in supercritical CO2 [Poster presentation]. Journée du département de Chimie de l'Université de Liège, Liège, Belgium.

Jacquet, N., Vanderghem, C., Blecker, C., Malumba Kamba, P., Delvigne, F., & Paquot, M. (September 2012). Improvement of the cellulose hydrolysis yields and hydrolysate concentration by management of enzymes and substrate input. Cerevisia: Belgian Journal of Brewing and Biotechnology, 37. doi:10.1016/j.cervis.2012.10.002
Peer reviewed

Boyère, C., Léonard, A., Grignard, B., Favrelle, A., Pirard, J.-P., Paquot, M., Jérôme, C., & Debuigne, A. (28 August 2012). Synthesis of microsphere-loaded porous polymers by combining emulsion and dispersion polymerisations in supercritical carbon dioxide. Chemical Communications, 48 (67), 8356-8358. doi:10.1039/c2cc33978a
Peer Reviewed verified by ORBi

Simon, M., Richel, A., Vanderghem, C., & Paquot, M. (August 2012). Optimization of a formic/acetic acid treatment of beech wood for lignin extraction [Paper presentation]. Belgian Biomass workshop in the frame of BERA (Belgian Energy Research Alliance), Louvain-la-Neuve, Belgium.

François, E., Goffin, D., Combo, A. M. M., Blaise, Y., Bindelle, J., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (12 June 2012). In vitro determination of prebiotic potential of sugar beet pulp extracted candidates and influence of production method [Poster presentation]. IPC 2012, International Scientific Conference on Pro- and Pre-biotics, Kosice, Slovakia.

Boyère, C., Favrelle, A., Léonard, A., Pirard, J.-P., Paquot, M., Jérôme, C., & Debuigne, A. (04 June 2012). Use of glycosurfactants for the synthesis of polyHIPES in supercritical carbon dioxide [Poster presentation]. Porous polymer-based systems: from design to application (EUPOC 2012), Gargnano, Italy.

Bchir, B., Besbes, S., Karoui, R., Attia, H., Paquot, M., & Blecker, C. (01 June 2012). Effect of air-drying conditions on physical and nutritional properties of osmotically pre-treated pomegranate seeds [Poster presentation]. sixième symposium du GCNAS.

Michiels, F., Paquot, M., Wathelet, J.-P., Fauconnier, M.-L., Blecker, C., Declerck, S., & Brasseur, R. (2012). Bioraffinerie végétale : chimie et technologie des structures osidiques (TECHNOSE). (3, Confidentiel). https://orbi.uliege.be/handle/2268/147333

Boyère, C., Favrelle, A., Broze, G., Nott, K., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (10 May 2012). Design of sugar-based surface active agents for emulsion polymerization in supercritical carbon dioxide [Paper presentation]. Belgian Polymer Group (BPG) annual meeting 2012, Blankenberge, Belgium.

Nicks, F., Richel, A., Richard, G., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (09 May 2012). Green synthesis and antioxidant activity of new PEGylated ferulic acids. Tetrahedron Letters, 53 (19), 2402-2405. doi:10.1016/j.tetlet.2012.02.118
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., & Paquot, M. (18 April 2012). A sustainable method inspired by nature for the production of original bi-functional nutraceuticals containing prebiotic fibers and highly bio-available forms of calcium and magnesium [Poster presentation]. Biomedica Summit 2012, the European life science summit (where science and business meet), Liège, Belgium.

Galonde, N., Nott, K., Debuigne, A., Deleu, M., Jérôme, C., Paquot, M., & Wathelet, J.-P. (April 2012). Use of ionic liquids for biocatalytic synthesis of sugar derivatives. Journal of Chemical Technology and Biotechnology, 87 (4), 451-471. doi:10.1002/jctb.3745
Peer Reviewed verified by ORBi

Razafindralambo, H., Richard, G., Laurent, P., Blecker, C., Wathelet, J.-P., & Paquot, M. (26 March 2012). Impact of the alkyl chain carbon atom number of uronic acid-derivative surfactants on interfacial and colloidal systems [Poster presentation]. 243rd ACS National Meeting, San Diego, United States - California.

Jacquet, N., Vanderghem, C., Wertz, J.-L., & Paquot, M. (23 March 2012). Steam explosion, application en tant que prétraitement de la matière ligno-cellulosique en vue de l’obtention de sucres fermentescibles, valorisables dans les unités de production de biocarburants de deuxième génération ou de molécules à haute valeur ajoutée [Paper presentation]. Formation Continue : Certificat d’Université en Valorisation de la biomasse : VALEBIO.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). STEAM EXPLOSION : PROCESS AND IMPACT ON LIGNOCELLULOSIC MATERIAL [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Vanderghem, C., Jacquet, N., Danthine, S., Blecker, C., & Paquot, M. (March 2012). Effect of physicochemical characteristics of cellulosic substrates on enzymatic hydrolysis by means of a multi-stage process for cellobiose production. Applied Biochemistry and Biotechnology, 166 (6), 1423-1432. doi:10.1007/s12010-011-9535-1
Peer Reviewed verified by ORBi

Razafindralambo, H., Blecker, C., & Paquot, M. (2012). Carbohydrate-based surfactants: structure-activity relationships. In Z. Nawaz & S. Naveed (Eds.), Advances in Chemical Engineering (pp. 215-228). Rijeka, Croatia: Intech.

Jacquet, N., Vanderghem, C., Danthine, S., Blecker, C., & Paquot, M. (01 March 2012). INFLUENCE OF STEAM EXPLOSION ON CRYSTALLINITY PROPERTIES OF PURE CELLULOSE FIBER [Poster presentation]. Lab'Insight BIORESOURCES ENGINEERING & CHEMISTRY, Gembloux, Belgium.

Mertens, C., Paquot, M., Destain, J., Fonteyn, F., Thonart, P., & Blecker, C. (08 February 2012). Contribution to the study of physicochemical and functional properties of hemicelluloses and xylooligosaccharides (XOS) extracted from rapeseed meal [Poster presentation]. Ph.D. Student Day, Gembloux, Belgium.

Gillet, S., & Paquot, M. (2012). La chimie des saccharides. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, BIOL2017-3).

Brognaux, A., Nott, K., Richard, G., Laurent, P., Favrelle, A., Jérôme, C., Blecker, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2012). (Trans)esterification of mannose catalyzed by lipase B from Candida antarctica in an improved reaction medium using co-solvents and molecular sieve. Preparative Biochemistry and Biotechnology, 42 (4), 348-363. doi:10.1080/10826068.2011.622330
Peer Reviewed verified by ORBi

Vanderghem, C., Brostaux, Y., Jacquet, N., Blecker, C., & Paquot, M. (2012). Optimization of formic/acetic acid delignification of Miscanthus ×giganteus for enzymatic hydrolysis using response surface methodology. Industrial Crops and Products, 35, 280-286. doi:10.1016/j.indcrop.2011.07.014
Peer Reviewed verified by ORBi

Aguedo, M., Kohnen, S., Rabetafika, H.-N., Vanden Bossche, S., Sterckx, J., Beauve, C., Paquot, M., & Blecker, C. (2012). Composition of by-products from cooked fruit processing and potential use in food products. Journal of Food Composition and Analysis, 27, 61-69. doi:10.1016/j.jfca.2012.04.005
Peer Reviewed verified by ORBi

Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (2012). Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol. Biotechnologie, Agronomie, Société et Environnement, 16 (1), 115-124.
Peer Reviewed verified by ORBi

Razafindralambo, H., Richel, A., Paquot, M., Lins, L., & Blecker, C. (2012). Liquid Crystalline Phases Induced by the Hydroxyl Group Stereochemistry of Amphiphilic Carbohydrate Bicatenary Derivatives. Journal of Physical Chemistry B, 116 (13), 3998-4005. doi:10.1021/jp209765j
Peer Reviewed verified by ORBi

Escarnot, E., Aguedo, M., & Paquot, M. (2012). Enzymatic hydrolysis of arabinoxylans from spelt bran and hull. Journal of Cereal Science, 55, 243-253. doi:10.1016/j.jcs.2011.12.009
Peer Reviewed verified by ORBi

Nsimba Zakanda, F., Lins, L., Nott, K., Paquot, M., Mvumbi Lelo, G., & Deleu, M. (2012). Interaction of Hexadecylbetainate Chloride with Biological Relevant Lipids. Langmuir, 28 (7), 3524-3533. doi:10.1021/la2040328
Peer Reviewed verified by ORBi

Blaise, Y., Boudry, C., François, E., Goffin, D., Nolleveaux, G., Neyrinck, A., Portetelle, D., Schneider, Y.-J., Paquot, M., Blecker, C., & Thewis, A. (2012). Rapport scientifique et technique de mi-convention pour l'évaluation intermédiaire du projet HYDRASANTE. Gembloux, Belgium: GxABT. https://orbi.uliege.be/handle/2268/112756

Richel, A., Nicks, F., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2012). Efficient microwave-promoted synthesis of glucuronic and galacturonic acid derivatives using sulfuric acid impregnated on silica. Green Chemistry Letters and Reviews, 5 (2), 179-186. doi:10.1080/17518253.2011.607852
Peer Reviewed verified by ORBi

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2012). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, 16 (2), 139-147.
Peer Reviewed verified by ORBi

Deleu, M., Gatard, S., Payen, E., Lins, L., Nott, K., Flore, C., Thomas, R., Paquot, M., & Bouquillon, S. (2012). d-Xylose-based bolaamphiphiles: Synthesis and influence of the spacer nature on their interfacial and membrane properties. Comptes Rendus Chimie, 15, 68-74. doi:10.1016/j.crci.2011.10.006
Peer Reviewed verified by ORBi

Richel, A., & Paquot, M. (2012). Conversion of carbohydrates under microwave heating. In C. F. Chang (Ed.), Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology (pp. 21-36). Intech.
Peer reviewed

Happi Emaga, T., Garna, H., Paquot, M., & Deleu, M. (2012). Purification of pectin from apple pomace juice by using sodium caseinate and characterisation of their binding by isothermal titration calorimetry. Food Hydrocolloids, 29, 211-218. doi:10.1016/j.foodhyd.2012.02.019
Peer Reviewed verified by ORBi

Richel, A., Vanderghem, C., Simon, M., Wathelet, B., & Paquot, M. (2012). Evaluation of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry for second-generation lignin analysis. Analytical Chemistry Insights, 7, 79-89. doi:10.4137/ACI.S10799
Peer Reviewed verified by ORBi

Paquot, M. (13 December 2011). Sécurité des huiles et des graisses [Paper presentation]. Réunion du Comité scientifique FEVIA, Grand Bigard, Belgium.

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose. Récents Progrès en Génie des Procédés, 101.
Peer reviewed

Jacquet, N., Quievy, Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose [Poster presentation]. 13ème congrès de la société française en génie des procédés, Lille, France.

Paquot, M. (24 November 2011). Du raffinage du pétrole au bioraffinage végétal, une voie pour la chimie durable [Paper presentation]. Société chimique de France, Reims, France.

Boyère, C., Favrelle, A., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (21 November 2011). Combination of lipase catalysis and thiol-Michael addition for the synthesis of carbohydrate esters used as stabilizers in supercritical carbon dioxide emulsions [Poster presentation]. PAI P6/27 Annual Meeting, Leuven, Belgium.

Blaise, Y., Bindelle, J., Goffin, D., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (17 November 2011). In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts [Poster presentation]. BCLAS Symposium, Blankenberge, Belgium.

Happi Emaga, T., Rabetafika, H.-N., Blecker, C., & Paquot, M. (2011). Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnologie, Agronomie, Société et Environnement, (2012 16(2)), 139-147.
Peer Reviewed verified by ORBi

Blaise, Y., Bindelle, J., Goffin, D., Paquot, M., Portetelle, D., Thewis, A., & Boudry, C. (16 November 2011). In vitro evaluation of the prebiotic potential of new carbohydrates extracted from agro-industrial byproducts [Poster presentation]. BCLAS Symposium, Blankenberge, Belgium.

Razafindralambo, H., Laurent, P., Wathelet, J.-P., & Paquot, M. (12 November 2011). BINDING INTERACTIONS OF URONIC ACID DERIVATIVES TO LIPID VESICLES INVESTIGATED BY ISOTHERMAL TITRATION CALORIMETRY [Poster presentation]. Developments in Protein Interaction Analysis Conference, Boston, United States - Massachusetts.

Boyère, C., Favrelle, A., Broze, G., Laurent, P., Nott, K., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (18 October 2011). Lipase catalysis and thiol-Michael addition: a relevant association for the synthesis of new surface active carbohydrate esters. Carbohydrate Research, 346 (14), 2121-2125. doi:10.1016/j.carres.2011.07.011
Peer Reviewed verified by ORBi

Yaich, H., Garna, H., Besbes, S., Paquot, M., Blecker, C., & Attia, H. (15 October 2011). Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia. Food Chemistry, 128 (4), 895-901. doi:10.1016/j.foodchem.2011.03.114
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., & Paquot, M. (05 October 2011). A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid and fortified in calcium and magnesium [Poster presentation]. ILSI International Symposium on HEALTH BENEFITS OF FOODS – FROM EMERGING SCIENCE TO INNOVATIVE PRODUCTS, Prague, Czechia.

Wertz, J.-L., & Paquot, M. (28 September 2011). Pre-treatment Technologies [Paper presentation]. Conférence Lignofuels, Copenhague, Denmark.

Razafindralambo, H., Blecker, C., & Paquot, M. (2011). Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability: The Case of Carbohydrate-Based Surfactants. In R. Nagarajan (Ed.), Amphiphiles: Molecular Assembly and Applications (pp. 53-66). United States - Washington: ACS. doi:10.1021/bk-2011-1070
Peer reviewed

Razafindralambo, H., Blecker, C., & Paquot, M. (2011). Screening of Basic Properties of Amphiphilic Molecular Structures for Colloidal System Formation and Stability. The Case of Carbohydrate-Based Surfactants. In In Amphiphiles: Molecular Assembly and Applications; Nagarajan, R (pp. 53-66). DC, United States: American Chemical Society. doi:10.1021/bk-2011-1070.ch004
Peer reviewed

Meyer, L., Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (08 September 2011). Effect of steam explosion pre-treatment on enzymatic saccharification of lignocellulosic material [Poster presentation]. Cost FP0602 final Meeting / Italic 6, Viterbo, Italy.

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Devaux, J., Wathelet, B., & Paquot, M. (September 2011). Influence of steam explosion on the thermal stability of cellulose fibres. Polymer Degradation and Stability, 96, 1582-1588. doi:10.1016/j.polymdegradstab.2011.05.021
Peer Reviewed verified by ORBi

Razafindralambo, H., Richel, A., Wathelet, B., Blecker, C., Wathelet, J.-P., Brasseur, R., Lins, L., Miñones, J., & Paquot, M. (August 2011). Monolayer Properties of Uronic Acid Bicatenary Derivatives at the Air-Water Interface: Effect of Hydroxyl Group Stereochemistry Evidenced by Experimental and Computational Approaches. Physical Chemistry Chemical Physics, 13 (33), 15291–15298. doi:10.1039/c1cp21365b
Peer Reviewed verified by ORBi

Valepyn, E., Paquot, M., & Nys, J. (August 2011). Exopolysaccharides production by selected bacteria [Poster presentation]. EPNOE 2011, Wageningen, Netherlands.

Favrelle, A., Boyère, C., Laurent, P., Broze, G., Blecker, C., Paquot, M., Jérôme, C., & Debuigne, A. (01 July 2011). Enzymatic synthesis and surface active properties of novel hemifluorinated mannose esters. Carbohydrate Research, 346 (9), 1161-1164. doi:10.1016/j.carres.2011.04.004
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., & Paquot, M. (16 June 2011). A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid [Paper presentation]. Salon NutrEvent (Where innovation and regulation meet nutrition), Lille, France.

Goffin, D., Blecker, C., & Paquot, M. (15 June 2011). A method inspired by nature for the production of original and purified prebiotic and calcium fortified preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Salon NutrEvent (Where innovation and regulation meet nutrition), Lille, France.

Joly, G., & Paquot, M. (07 June 2011). Les agroressources [Paper presentation]. Plus car affinités... Partenariats Champagne-Ardenne-Wallonie-Bruxelles.

Razafindralambo, H., Blecker, C., & Paquot, M. (2011). An Overview Of Methodology For Predicting Activities And Functionalities Of A Wide Range Of Carbohydrate- Based Surfactants From Their Fundamental Properties. In 8th World surfactant congress and business convention (pp. 86). Paris, France: CESIO 2011.

Razafindralambo, H., Richel, A., Richard, G., Laurent, P., Mavakala, D., Wathelet, J.-P., Blecker, C., & Paquot, M. (June 2011). Structure-Surface Activity Relationships Of Uronic Acid-Derivative Surfactants From Renewable Resources Applications [Poster presentation]. 8th World Surfactant Congress and Business Convention, Vienna, Austria.

Vanderghem, C., Francis, F., Danthine, S., Deroanne, C., Paquot, M., De Pauw, E., & Blecker, C. (May 2011). Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins. International Dairy Journal, 21 (5), 312-318. doi:10.1016/j.idairyj.2010.12.006
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., & Paquot, M. (29 April 2011). A method inspired by nature for the production of original and purified prebiotic preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Microorganisms in human nutrition Exploring new pathways for health, Second annual meeting of the Belgian Nutrition Society, Bruxelles, Belgium.

Boyère, C., Favrelle, A., Broze, G., Laurent, P., Nott, K., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (29 April 2011). Synthesis of novel carbohydrate surfactants by combination of enzymatic catalysis and thiol-Michael addition [Poster presentation]. Journée de l'école doctorale thématique CHIM, Liège, Belgium.

Goffin, D., & Paquot, M. (29 March 2011). Présentation du projet de Spin-off IMONIC dans le cadre des INNOVACT Campus Awards [Paper presentation]. Salon Innovact 2011 (the european forum for innovative start-ups), Reims, France.

Richel, A., & Paquot, M. (10 February 2011). Green Chemistry in Wallonia. Focus on lignocellulosic transformations [Paper presentation]. Duurzame Chemie Vanuit Biomassa, Antwerpen, Belgium.

Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (04 February 2011). LA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES [Poster presentation]. Convergences des acteurs scientifiques et industriels sur les thématiques de recherche en énergie, Beez, Belgium.

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2011). Microwave-assisted conversion of carbohydrates. State of the art and outlook. Comptes Rendus Chimie, 14, 224-234. doi:10.1016/j.crci.2010.04.004
Peer Reviewed verified by ORBi

Happi Emaga, T., Bindelle, J., Angeesens, R., Buldgen, A., Wathelet, B., & Paquot, M. (2011). Ripening influences banana and plantain peels composition and energy content. Tropical Animal Health and Production, 43, 171–177. doi:10.1007/s11250-010-9671-6
Peer Reviewed verified by ORBi

Deleu, M., Damez, C., Gatard, S., Nott, K., Paquot, M., & Bouquillon, S. (2011). Synthesis and physico-chemical characterization of bolaamphiphiles derived from alkenyl D-xylosides. New Journal of Chemistry, 35, 2258-2266. doi:10.1039/c1nj20158a
Peer Reviewed verified by ORBi

Escarnot, E., Aguedo, M., & Paquot, M. (2011). Characterization of hemicellulosic fractions from spelt hull extracted by different methods. Carbohydrate Polymers, 85, 419-428. doi:10.1016/j.carbpol.2011.03.005
Peer Reviewed verified by ORBi

Laurent, P., Razafindralambo, H., Wathelet, B., Blecker, C., Wathelet, J.-P., & Paquot, M. (2011). Synthesis and Surface-Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials. Journal of Surfactants and Detergents, 14 (1), 51-63. doi:10.1007/s11743-010-1205-8
Peer Reviewed verified by ORBi

Vanderghem, C., Richel, A., Jacquet, N., Blecker, C., & Paquot, M. (2011). Impact of formic/acetic acid and ammonia pre-treatments on chemical structure and physico-chemical properties of Miscanthus x giganteus lignins. Polymer Degradation and Stability, 96 (10), 1761-1770. doi:10.1016/j.polymdegradstab.2011.07.022
Peer Reviewed verified by ORBi

Combo, A. M. M., Aguedo, M., Goffin, D., Wathelet, B., & Paquot, M. (2011). Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, 90 (3), 588-596.
Peer reviewed

Combo, A. M. M., Aguedo, M., & Paquot, M. (2011). Les oligosaccharides pectiques: production et applications possibles. Biotechnologie, Agronomie, Société et Environnement, 15 (1), 153-164.
Peer Reviewed verified by ORBi

Simon, M., Richel, A., Vanderghem, C., & Paquot, M. (2011). Impact of a formic/acetic acid treatment of beech wood on delignification and chemical structure of lignins [Paper presentation]. WOODCHEM 2011 Congress, Strasbourg, France.

Richel, A., & Paquot, M. (2011). Utilisation des micro-ondes pour la conversion hydrolytique de la biomasse lignocellulosique. Chimie Nouvelle, 108, 26-32.
Peer reviewed

Nsimba Zakanda, F., Nott, K., Paquot, M., Mvumbi, L. G., & Deleu, M. (2011). Penetration behaviour of alkylbetainate chlorides into lipid monolayers. Colloids and Surfaces B: Biointerfaces, 86, 176-180. doi:10.1016/j.colsurfb.2011.03.039
Peer Reviewed verified by ORBi

Simon, M., Vanderghem, C., Richel, A., & Paquot, M. (2011). Impact of the treatment conditions of a formic/acetic acid delignification method on chemical structure and antioxidant activity of beech wood lignin [Poster presentation]. Italic 6 Italian meeting on lignocellulosic chemistry - COST FP0901 Workshop, Viterbo, Italy.

Valepyn, E., Nys, J., Richel, A., Laurent, P., Berezina, N., Talon, O., & Paquot, M. (January 2011). Lipase-catalyzed synthesis of L-cysteine glucosyl esters in organic media. Biocatalysis and Biotransformation, 29 (1), 25-30. doi:10.3109/10242422.2010.548555
Peer Reviewed verified by ORBi

Goffin, D., Delzenne, N., Blecker, C., Hanon, E., Deroanne, C., & Paquot, M. (2011). Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408391003628955
Peer Reviewed verified by ORBi

Laurent, P., Roiz, J., Wertz, J.-L., Richel, A., & Paquot, M. (2011). Le bioraffinage, une alternative prometteuse à la pétrochimie. Biotechnologie, Agronomie, Société et Environnement, 15 (4), 597-610.
Peer Reviewed verified by ORBi

Simon, M., Richel, A., Vanderghem, C., & Paquot, M. (2011). Optimization of a formic/acetic acid treatment of beech wood (Fagus sylvatica L.) for delignification [Poster presentation]. WOODCHEM 2011 Congress, Strasbourg, France.

Rabetafika, H.-N., Van Remoortel, V., Danthine, S., Paquot, M., & Blecker, C. (2011). Flaxseed proteins: food uses and health benefits flaxseed proteins. International Journal of Food Science and Technology, 46 (2), 221-228. doi:10.1111/j.1365-2621.2010.02477.x
Peer Reviewed verified by ORBi

Escarnot, E., Aguedo, M., Agneessens, R., Wathelet, B., & Paquot, M. (2011). Extraction And Characterization Of Water-Extractable And Water-Unextractable Arabinoxylans From Spelt Bran: Study Of The Hydrolysis Conditions For Monosaccharides Analysis. Journal of Cereal Science. doi:10.1016/j.jcs.2010.09.002
Peer Reviewed verified by ORBi

Garna, H., Emaga, T. H., Robert, C., & Paquot, M. (2011). New method for the purification of electrically charged polysaccharides. Food Hydrocolloids, 25 (5), 1219-1226. doi:10.1016/j.foodhyd.2010.11.009
Peer Reviewed verified by ORBi

Borchani, I., Besbes, S., Masmoudi, M., Blecker, C., Paquot, M., & Attia, H. (2011). Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates. Food Chemistry, 125, 1194-1201. doi:10.1016/j.foodchem.2010.10.030
Peer Reviewed verified by ORBi

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2011). Current perspectives on microwave-enhanced reactions of monosaccharides promoted by heterogeneous catalysts. Catalysis Today, 167, 141-147. doi:10.1016/j.cattod.2011.01.001
Peer Reviewed verified by ORBi

Laurent, P., Razafindralambo, H., & Paquot, M. (2011). Etude des interactions membranaires de dérivés de l’acide glucuronique par calorimétrie à titrage isotherme [Poster presentation]. Journée Scientifique de la Société Royale de Chimie, Bruxelles, Belgium.

Nsimba Zakanda, F., Laurent, P., Paquot, M., Mvumbi, L. G., & Deleu, M. (2011). Alkylbetainate chlorides: Synthesis and behavior of monolayers at the air-water interface. Thin Solid Films, 520, 344-350. doi:10.1016/j.tsf.2011.07.005
Peer Reviewed verified by ORBi

Boudry, C., Goffin, D., Nollevaux, G., Blecker, C., Portetelle, D., Schneider, Y.-J., Delzenne, N., Paquot, M., & Thewis, A. (2011). Rapport Scientifique et Technique (période du 01/01/10 au 31/12/10) du projet HYDRASANTE "Recherche, formulation et conditionnement de nouveaux hydrates de carbone fonctionnels (HCF) pour la santé'. (1). https://orbi.uliege.be/handle/2268/83993

Bchir, B., Besbes, S., Karoui, R., Attia, H., Blecker, C., & Paquot, M. (2010). Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds. Food and Bioprocess Technology. doi:10.1007/s11947-010-0469-3
Peer Reviewed verified by ORBi

Gillet, S., & Paquot, M. (2010). TP de chimie biologique - 2ème partie. (ULiège - Université de Liège, Chimie Biologique - 2ème partie).

Sainvitu, P., Nott, K., Richard, G., Blecker, C., Jérôme, C., Wathelet, J.-P., Paquot, M., & Deleu, M. (14 October 2010). Towards the synthesis of mannose derivatives of natural phenolic compounds [Poster presentation]. Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Bchir, B., Besbes, S., Karoui, R., Paquot, M., Attia, H., & Blecker, C. (14 October 2010). Utilisation du jus de datte comme milieu d’immersion pour la déshydratation osmotique des graines de grenade [Poster presentation]. Journée scientifique de la Société Royale de Chimie sur le thème « Chimie verte », Gembloux, Belgium.

Richel, A., Wathelet, J.-P., & Paquot, M. (14 October 2010). New insights into the transformation of carbohydrates into platform chemicals [Poster presentation]. Journée scientifique annuelle de la Société Royale de Chimie, Gembloux, Belgium.

Boyère, C., Favrelle, A., Deleu, M., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (14 October 2010). Enzymatic synthesis of novel carbohydrate surfactants for water/supercritical CO2 emulsions [Poster presentation]. Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Goffin, D., Blecker, C., & Paquot, M. (14 October 2010). A method for the production of prebiotic preparations containing isomaltooligosaccharides and gluconic acid [Poster presentation]. Journée Scientifique Annuelle de la SRC : Chimie Verte, Gembloux, Belgium.

Nott, K., Brognaux, A., Richard, G., Paquot, M., Wathelet, J.-P., Blecker, C., Jérôme, C., & Deleu, M. (14 October 2010). Influence of co-solvents and molecular sieve on mannose enzymatic acylation [Poster presentation]. Journée Annuelle de la Société Royale de Chimie (Belgique), Gembloux, Belgium.

Laurent, P., Richel, A., Wathelet, B., Wathelet, J.-P., & Paquot, M. (14 October 2010). Synthèse assistée par Micro-ondes de dérivés d'acides uroniques [Poster presentation]. Journée Scientifique Annuelle de la Société Royale de Chimie, Gembloux, Belgium.

Favrelle, A., Boyère, C., Deleu, M., Broze, G., Blecker, C., Paquot, M., Jérôme, C., & Debuigne, A. (14 October 2010). Lipase-catalyzed synthesis of hemifluorinated glycosurfactants for water/supercritical CO2 emulsions [Poster presentation]. Journée annuelle de la SRC-Chimie verte, Gembloux, Belgium.

Razafindralambo, H., Blecker, C., Richel, A., Laurent, P., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (12 October 2010). CARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS [Poster presentation]. 5th editon of world congress on emulsion, Lyon, France.

Razafindralambo, H., Blecker, C., Richel, A., Laurent, P., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2010). CARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS. In Abstracts book of 5th edition of world congress on emulsions (pp. 98).

Razafindralambo, H., Laurent, P., & Paquot, M. (05 October 2010). Binding Interactions of Uronic Acid Derivatives to Lipid Vesicles Investigated By Isothermal Titration Calorimetry [Poster presentation]. GE-Healthcare's life sciences user -day Benelux 2010, Eindhoven, Netherlands.

Vanderghem, C., Brostaux, Y., Jacquet, N., Blecker, C., & Paquot, M. (21 September 2010). Pretreatment And Enzymatic Hydrolysis Of Miscanthus x giganteus: Influence Of Process Parameters [Poster presentation]. The Fourth Annual Workshop of COST FP0602- Biotechnical Processing of Lignocellulosic Raw Materials, Turkey.

Bchir, B., Besbes, S., Karoui, R., Paquot, M., Attia, H., & Blecker, C. (2010). Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base. Food and Bioprocess Technology. doi:10.1007/s11947-010-0442-1
Peer Reviewed verified by ORBi

Boyère, C., Favrelle, A., Deleu, M., Broze, G., Paquot, M., Blecker, C., Jérôme, C., & Debuigne, A. (07 September 2010). Enzymatic synthesis of novel carbohydrate surfactants for water/supercritical CO2 emulsions [Poster presentation]. Journée du département de Chimie de l'Université de Liège, Liège, Belgium.

Jacquet, N., Quiévy, N., Vanderghem, C., Devaux, J., Blecker, C., & Paquot, M. (20 August 2010). Steam explosion pretreatment and thermal degradation of cellulose fibers [Paper presentation]. COST ACTION FP0901 Analytical tools for biorefinery, Hambourg, Germany.

Jacquet, N., Quiévy, N., Vanderghem, C., Devaux, J., Blecker, C., & Paquot, M. (20 August 2010). Influence of steam explosion and thermal degradation of cellulose [Poster presentation]. COST ACTION FP0901, Hambourg, Germany.

Goffin, D., Paquot, M., Blecker, C., & Robert, C. (22 July 2010). A Process for the production of a composition, the composition and the use there-of as food additive.

Favrelle, A., Brognaux, A., Nott, K., Richard, G., Laurent, P., Debuigne, A., Deleu, M., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (18 May 2010). Synthèse enzymatique de surfactants sucrés en milieux organiques et dans le CO2 supercritique [Poster presentation]. XXIII ème Journées du Groupe Français des Glucides, Cap Hornu, France.

Richard, G., Brognaux, A., Nott, K., Paquot, M., & Wathelet, J.-P. (May 2010). Influence de l'ajout de co-solvant pour l'estérification du D-mannose et de l'acide D-glucuronique assistée par les lipases [Poster presentation]. Club de bioconversion en synthèse organique, Royat, France.

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (May 2010). Microwave-assisted conversion of carbohydrates. State of the art and outlook [Paper presentation]. 1st Workshop of the COST Action CM09030 (Utilisation of Biomass for Fuels and Chemicals) - The road to sustainability, Cordoba, Spain.

Laurent, P., Richel, A., Wathelet, B., Wathelet, J.-P., & Paquot, M. (May 2010). Microwave – assisted synthesis of carbohydrate compounds, focus on uronic acid derivatives [Poster presentation]. First Workshop of the COST Action CM09030 (UBIOCHEM I): Utilisation of Biomass for fuels and chemicals – The road to sustainability, Cordoba, Spain.

Richard, G., Nott, K., Paquot, M., & Wathelet, J.-P. (April 2010). Lipase-assisted synthesis of potential bio-based surfactants starting from lignocellulosic carbohydrates [Poster presentation]. 4ème congrès “Biocatalysis in Food and Drink Industries”, Toulouse, France.

Masmoudi, M., Besbes, S., Chaabouni, M., Robert, C., Paquot, M., Blecker, C., & Attia, H. (April 2010). Pectin extraction from lemon by-product with acidified date juice : effect of extraction conditions on chemical composition of pectin. Food Science and Technology International, 16 (2), 105-114. doi:10.1177/1082013209353093
Peer Reviewed verified by ORBi

Ronkart, S., Deroanne, C., Paquot, M., Fougnies, C., Freschi, J., & Blecker, C. (22 March 2010). Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition [Poster presentation]. 6th Conference on water in food, Reims, France.

Razafindralambo, H., Blecker, C., & Paquot, M. (21 March 2010). Screening of basic properties of amphiphilic molecular structures for colloidal system formation and stability: case of carbohydrate-based surfactants [Paper presentation]. 239th ACS National Meeting, San Francisco, CA, San Francisco, United States - California.

Dalemans, D., Blecker, C., Bodson, P., Danthine, S., Deroanne, C., & Paquot, M. (18 March 2010). MILK INGREDIENT ENRICHED IN POLAR LIPIDS AND USES THEREOF.

Vanderghem, C., Jacquet, N., Blecker, C., & Paquot, M. (04 February 2010). Pretreatments and enzymatic hydrolysis of Miscanthus x giganteus for oligosaccharides production: delignification degree and characterisation of the hydrolysis products [Poster presentation]. COST FP0901 meeting “Current needs in Biorefinery analytics”, Vienne, Austria.

Ronkart, S. N., Paquot, M., Deroanne, C., Fougnies, C., Besbes, S., & Blecker, C. (2010). Development of gelling properties of inulin by microfluidization. Food Hydrocolloids, 24 (4), 318-324. doi:10.1016/j.foodhyd.2009.10.009
Peer Reviewed verified by ORBi

QUIEVY, N., Jacquet, N., SCLAVONS, M., Deroanne, C., & Paquot, M. (2010). Influence of homogenization and drying on the thermal stability of microfibrillated cellulose. Polymer Degradation and Stability, 95, 306-314. doi:10.1016/j.polymdegradstab.2009.11.020
Peer Reviewed verified by ORBi

Laurent, P., Richel, A., Wathelet, J.-P., & Paquot, M. (2010). Procédé micro-ondes - valorisation des acides uroniques [Paper presentation]. Commission biomolécules - Technologies micro-ondes et extrusion réactive appliquées aux agroressources, Amiens, France.

Richel, A., Laurent, P., & Paquot, M. (2010). Microwave-assisted transformations of agroresources: an example of green chemistry. https://orbi.uliege.be/handle/2268/62248

Nsimba, Z. F., Paquot, M., Mvumbi, L. G., & Deleu, M. (2010). Glycine betaine surfactant derivatives: Synthesis methods and potentialities of use. Biotechnologie, Agronomie, Société et Environnement, 14 (4), 737-748.
Peer Reviewed verified by ORBi

Vanderghem, C., Boquel, P., Blecker, C., & Paquot, M. (2010). A multistage process to enhance cellobiose production from cellulosic materials. Applied Biochemistry and Biotechnology, 160 (8), 2300-2307. doi:10.1007/s12010-009-8724-7
Peer Reviewed verified by ORBi

Vanderghem, C., Bodson, P., Danthine, S., Paquot, M., Deroanne, C., & Blecker, C. (2010). Milk fat globule membrane and buttermilks: from composition to valorization. Biotechnologie, Agronomie, Société et Environnement, 14 (3), 485-500.
Peer Reviewed verified by ORBi

Richel, A., Wathelet, J.-P., & Paquot, M. (2010). Microwave-assisted transformations of carbohydrates. SciTopics / Research Summaries by Experts.

Deleu, M., Damez, C., Gatard, S., Paquot, M., & Bouquillon, S. (2010). Study of the surface and membrane properties of a bolaform surfactant issued from alkenyl D-xyloside [Poster presentation]. Journée scientifique annuelle de la Société royale de Chimie - Chimie verte, Gembloux, Belgium.

Dakia, P. A., Wathelet, B., & Paquot, M. (2010). Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Escarnot, E., Agneessens, R., Wathelet, B., & Paquot, M. (2010). Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions. Food Chemistry, 122, 857-863. doi:10.1016/j.foodchem.2010.02.047
Peer Reviewed verified by ORBi

Ronkart, S. N., Deroanne, C., Paquot, M., Fougnies, C., & Blecker, C. (2010). Impact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition. Food Chemistry, 119 (1), 317-322. doi:10.1016/j.foodchem.2009.06.035
Peer Reviewed verified by ORBi

Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (2010). La steam explosion : application en tant que prétraitement de la matière cellulosique. Biotechnologie, Agronomie, Société et Environnement, 14 (2), 561-566.
Peer Reviewed verified by ORBi

Goffin, D., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2010). Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Escarnot, E., Agneessens, R., Wathelet, B., & Paquot, M. (2010). Corrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122, 857-863.
Peer Reviewed verified by ORBi

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2010). Microwave-assisted synthesis of D-glucuronic acid derivatives using cost-effective solid acid catalysts. Tetrahedron Letters, 51, 1356-1360. doi:10.1016/j.tetlet.2009.12.065
Peer Reviewed verified by ORBi

Henry, G., Ongena, M., Paquot, M., Thonart, P., & Deleu, M. (2010). From cells to model membranes: study of the mechanism of action of surfactin, a bacterial elicitor of defence mechanism in plants [Poster presentation]. 13th INternational Conference on Organized Molecular Films, Québec city, Canada.

Jacquet, N., Blecker, C., & Paquot, M. (16 December 2009). LA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES [Poster presentation]. 2ème journée de réflexion de l'EDT GEPROC, Gembloux, Belgium.

Jacquet, N., & Paquot, M. (2009). Activités de l'unité de Chimie Biologique Industrielle [Paper presentation]. GT Essencia, Gembloux, Belgium.

Richel, A., Paquot, M., Wathelet, J.-P., & Laurent, P. (21 October 2009). PROCEDE DE FABRICATION DE MONOSACCHARIDES SUBSTITUES ET DE LACTONES SUBSTITUEES.

Vanderghem, C., Jacquet, N., & Paquot, M. (21 October 2009). Aspects pratiques relevant d’études sur celluloses modèles [Paper presentation]. 6èmes Rencontres de la Biomasse Le bioraffinage des matériaux lignocellulosiques, Gembloux, Belgium.

Jacquet, N., & Paquot, M. (21 October 2009). Vapocraquage et Steam Explosion [Paper presentation]. 6èmes Rencontres de la Biomasse Le bioraffinage des matériaux lignocellulosiques, Gembloux, Belgium.

Brognaux, A., Favrelle, A., Deleu, M., Richard, G., Nott, K., Debuigne, A., Jérôme, C., Blecker, C., Wathelet, J.-P., & Paquot, M. (15 October 2009). Optimisation de l'acylation enzymatique du mannose par l'utilisation de co-solvants [Poster presentation]. 2ème congrès pluridisciplinaire sur les glucides (Glucidoc 2009), Autrans, France.

Favrelle, A., Brognaux, A., Debuigne, A., Richard, G., Deleu, M., Nott, K., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (15 October 2009). Synthèse enzymatique de surfactants sucrés dans le CO2 supercritique [Poster presentation]. 2ème congrès pluridisciplinaire sur les glucides (Glucidoc 2009), Autrans, France.

Favrelle, A., Brognaux, A., Debuigne, A., Deleu, M., Nott, K., Wathelet, J.-P., Blecker, C., Paquot, M., & Jérôme, C. (07 July 2009). Enzymatic modifications of sugar in supercritical carbon dioxide [Poster presentation]. Biotrans 2009, 9th International Symposium on Biocatalysis and Biotransformations, Berne, Switzerland.

Santini, S., Crowet, J.-M., Thomas, A., Paquot, M., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., Lognay, G., Brasseur, R., Lins, L., & Charloteaux, B. (June 2009). Study of thermomyces ianuginosa lipase in the presence of tributyrylglycerol and water. Biophysical Journal, 96 (12), 4814-4825. doi:10.1016/j.bpj.2009.03.040
Peer Reviewed verified by ORBi

Meyer, L., Paquot, M., & Dubois, P. (May 2009). Production of Biopolymers from Sugar Beet Pulp [Poster presentation]. Polymerix 2009, Rennes, France.

Paquot, M., Goffin, D., Robert, C., & Blecker, C. (10 January 2009). A process for the production of a composition, the composition and the use thereof as food.

Cavillot, V., Pierart, C., De Meerendre, M. K., Vincent, M., Paquot, M., Wouters, J., Deroanne, C., & Danthine, S. (2009). PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS. Journal of Food Lipids, 16 (3), 273-286. doi:10.1111/j.1745-4522.2009.01146.x
Peer Reviewed verified by ORBi

Eeman, M., Francius, G., Dufrêne, Y., Nott, K., Paquot, M., & Deleu, M. (2009). Effect of Cholesterol and Fatty Acids on the Molecular Interactions of Fengycin with Stratum Corneum Mimicking Lipid Monolayers. Langmuir, 25, 3029-3039. doi:10.1021/la803439n
Peer Reviewed verified by ORBi

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Intersterification of rapessed oil with anhydrous milk fat and its stearin fraction. I. Modifications of composition. GCIRC Bulletin, 25.

Barberousse, H., Kamoun, A., Chaabouni, M., Giet, J.-M., Roiseux, O., Paquot, M., Deroanne, C., & Blecker, C. (2009). Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions. Journal of the Science of Food and Agriculture, 89 (10), 1634-1641. doi:10.1002/jsfa.3630
Peer Reviewed verified by ORBi

Ronkart, S. N., Paquot, M., Blecker, C., Fougnies, C., Doran, L., Lambrechts, J. C., Norberg, B., & Deroanne, C. (2009). Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption. Food Biophysics, 4 (1), 49-58. doi:10.1007/s11483-008-9097-0
Peer Reviewed verified by ORBi

Ronkart, S. N., Blecker, C., Deroanne, C., & Paquot, M. (2009). Glass transition phenomena applied to powdered amorphous food carbohydrates. Biotechnologie, Agronomie, Société et Environnement, 13 (1), 177-186.
Peer Reviewed verified by ORBi

Laurent, P., Razafindralambo, H., Wathelet, B., Blecker, C., Deroanne, C., Wathelet, J.-P., & Paquot, M. (2009). Synthèse et propriétés tensioactives de nouveaux surfactants provenant de matières premières renouvelables [Poster presentation]. Société Royale Belge de Chimie, Liège, Belgium.

Razafindralambo, H., Blecker, C., Deroanne, C., & Paquot, M. (2009). High-throughput methodology applied to screening of carbohydrate-based surfactant interfacial properties for colloidal system formulations [Poster presentation]. Speeding up the development of complex formulations, GENT, Belgium.

Destrée, C., Wouters, J., Deleu, M., Paquot, M., Salmon, M., & Eeman, M. (2009). Percutaneous penetration studies of ibuprofenencapsulated into nanoparticles using different skin membrane models [Poster presentation]. Skin and Formulation 3rd symposium, Versailles, France.

Eeman, M., Pegado, L., Dufrene, Y. F., Paquot, M., & Deleu, M. (2009). Influence of environmental conditions on the interfacial organisation of fengycin, a bioactive lipopeptide produced by Bacillus subtilis. Journal of Colloid and Interface Science, 329 (2), 253-264. doi:10.1016/j.jcis.2008.10.017
Peer Reviewed verified by ORBi

Goffin, D., Bistricky, P., Shashkov, A., Lynch, M., Paquot, M., Savage, A., & Hanon, E. (2009). A Systematic NMR Determination of α-D-Glucooligosaccharides, Effect of Linkage Type, Anomeric Configuration and Combination of Different Linkages Type on 13C Chemical Shifts for the Determination of Unknown Isomaltooligosaccharides. Bulletin of the Korean Chemical Society, 30 (11), 2535-2541. doi:10.5012/bkcs.2009.30.11.2535
Peer Reviewed verified by ORBi

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability. Journal of Agricultural and Food Chemistry, 57 (15), 6787-6794. doi:10.1021/jf9007955
Peer Reviewed verified by ORBi

Ronkart, S. N., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (2009). Effect of water uptake on amorphous inulin properties. Food Hydrocolloids, 23 (3), 922-927. doi:10.1016/j.foodhyd.2008.06.003
Peer Reviewed verified by ORBi

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction. II. Modifications of melting properties. GCIRC Bulletin, 25.

Aguedo, M., Giet, J.-M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed TEchnical meeting, Delhi, India.

Delacharlerie, S., Floter, E., Deckers, S., Paquot, M., Deroanne, C., & Danthine, S. (2009). Comparative analysis of structuring effects of different lecithin’s on a palm oil-based blend : Part1 : Effects on hardness [Poster presentation]. 7th Euro Fed Lipid Congress, Graz, Austria.
Peer reviewed

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Enrichment of Anhydrous Milk Fat in Polyunsatured Fatty Acid Residues [Poster presentation]. 100h AOCS Meeting and Expo, Orlando, United States.
Peer reviewed

Goffin, D., Robert, C., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2009). A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad. Chromatographia, 69 (3-4), 287-293. doi:10.1365/s10337-008-0875-0
Peer Reviewed verified by ORBi

Giet, J.-M., Aguedo, M., Danthine, S., Paquot, M., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., Blecker, C., & Lognay, G. (2009). Interesterification of anhydrous milk fat rapeseed and/or linseed oil: oxidative stability [Poster presentation]. 100th AOCS (American Oil Chemists Society) meeting and expo, Orlando, United States.

Richard, G., Laurent, P., Nott, K., Richel, A., Helleputte, M., Paquot, M., & Wathelet, J.-P. (January 2009). Chemical and enzymatical modifications of sugar derived from lignocellulose [Poster presentation]. Carbohydrate as Organic Raw materials V : building a sustainable future, Lisbonne, Portugal.

Razafindralambo, H., Dufour, S., Paquot, M., & Deleu, M. (2009). Thermodynamic Studies Of The Binding Interactions Of Surfactin Analogues To Lipid Vesicles Application Of Isothermal Titration Calorimetry. Journal of Thermal Analysis and Calorimetry, 95 (3), 817-821. doi:10.1007/s10973-008-9403-6
Peer Reviewed verified by ORBi

Razafindralambo, H., Blecker, C., Mezdour, S., Deroanne, C., Crowet, J.-M., Brasseur, R., Lins, L., & Paquot, M. (2009). Impacts of the carbonyl group location of ester bond on interfacial properties of sugar-based surfactants: experimental and computational evidences. Journal of Physical Chemistry B, 113, 8872–8877. doi:10.1021/jp903187f
Peer Reviewed verified by ORBi

Nott, K., Paquot, M., Dufour, S., Eeman, M., & Deleu, M. (2009). Surface properties of new virginiamycin M1 derivatives. Colloids and Surfaces B: Biointerfaces, 69 (2), 268-275. doi:10.1016/j.colsurfb.2008.11.023
Peer Reviewed verified by ORBi

Giet, J.-M., Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2009). Interesterification of rapeseed oil with anhydrous milk fat and its stearin fraction [Poster presentation]. GCIRC Canola/Rapeseed Technical meeting, Delhi, India.

Razafindralambo, H., Boquel, P., Jacquet, N., & Paquot, M. (December 2008). Isothermal titration calorimetry as a tool for improving enzymatic lignocellulose hydrolysis [Paper presentation]. The second annual workshop of COST FP0602, Biotechnology for lignocellulose biorefineries, Biel, Switzerland.

Jacquet, N., Wertz, J.-L., & Paquot, M. (2008). Les produits lignocellulosiques comme source de biocarburants de deuxième génération dans un concept de bioraffinage [Paper presentation]. Energy Mons, Mons, Belgium.

Bodson, P., Dalemans, D., Danthine, S., Blecker, C., Deroanne, C., & Paquot, M. (October 2008). Fractionation process to produce a new milk ingredient enriched in phospholipids and sphingolipids [Poster presentation]. Phospholipids Seminar: Nutrition, Application and Technology, Copenhagen, Denmark.

Richel, A., Laurent, P., Richard, G., Wathelet, J.-P., Paquot, M., & Wathelet, B. (September 2008). Synthesis of uronic acid derivatives bearing a single or two alkyl chains as new surfactants [Poster presentation]. 20th French-Japenese Symposium of Medicinal and Fine Chemistry, Bordeaux, France.

Ronkart, S., Blecker, C., Deroanne, C., Fougnies, C., Lambrechts J.-C., & Paquot, M. (July 2008). Impact of the spray drying conditions on inulin's physical properties [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (July 2008). Impact of physical properties of inulin on stability during moisture sorption [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (July 2008). Study of the stability and the physical property changes of amorphous inulin during moisture adsorption [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Ronkart, S., Blecker, C., Fougnies, C., Deroanne, C., & Paquot, M. (July 2008). A working methodology for the total water determination in inulin by the volumetric Karl Fischer titration [Poster presentation]. 6th International Fructan Symposium, Sapporo, Japan.

Razafindralambo, H., Dufour, S., Paquot, M., & Deleu, M. (24 May 2008). Application of Isothermal Titration Calorimetry to Thermodynamic Studies of Surfactin Binding Interactions to Lipid Vesicles [Poster presentation]. XV-International conference on biological calorimetry, Pécs, Hungary.

Valepyn, E., Robert, C., & Paquot, M. (April 2008). Study of the acid hydrolysis of pectin extracted from sugar beet pulp [Poster presentation]. Pectin and pectinases, Wageningen, Netherlands.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (April 2008). Impact of cristallinity index on the stability and physical properties of inulin during moisture uptake [Poster presentation]. Fifth Conference on water in food, Nürtringen, Germany.

Nott, K., Tatibouët, A., Rollin, P., Wathelet, J.-P., & Paquot, M. (26 March 2008). Application of a chemoselective ligation strategy to the M1 factor of virginiamycin [Poster presentation]. Chemical ligation conference, Lille, France.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (23 January 2008). Polar lipids analysis from the MFGM by SPE and HPLC-ELSD [Poster presentation]. Treisième Carrefour des Productions Animales : Vérités et Contre-vérités, Gembloux, Belgium.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Francis, F., Paquot, M., & Deroanne, C. (23 January 2008). La membrane du globule gras du lait (MFGM) : une composition et une structure originale [Poster presentation]. Treizième Carrefour des productions animales, Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. In CRAW Gembloux, Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (pp. 8). Gembloux, Belgium: Centre Wallon de la Recherche Agronomique.

Deleu, M., Paquot, M., & Nylander, T. (2008). Effect of Fengycin, a Lipopeptide Produced by Bacillus Subtilis, on Model Biomembranes. Biophysical Journal, 94 (7), 2667-2679. doi:10.1529/biophysj.107.114090
Peer Reviewed verified by ORBi

Francius, G., Dufour, S., Deleu, M., Paquot, M., Mingeot-Leclercq, M.-P., & Dufrene, Y. (2008). Nanoscale membrane activity of surfactins: Influence of geometry, charge and hydrophobicity. Biochimica et Biophysica Acta. Biomembranes, 1778, 2058-2068. doi:10.1016/j.bbamem.2008.03.023
Peer Reviewed verified by ORBi

Destain, J., Laurent, P., Thonart, P., & Paquot, M. (2008). Ethanolic fermentation as a tool for high added value products purification from biomass [Poster presentation]. Firts European Workshop on biotechnology for lignocellulose biorefineries, Copenhagen, Denmark.

Laurent, P., Richel, A., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2008). Synthèse de nouveaux surfactants dérivés des acides D-glucuronique et D-galacturonique [Poster presentation]. Société Royale belge de Chimie, Belgium.

Happi Emaga, T., Robert, C., Ronkart, S., Wathelet, B., & Paquot, M. (2008). Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties. Bioresource Technology, 99 (10), 4346-4354. doi:10.1016/j.biortech.2007.08.030
Peer Reviewed verified by ORBi

Happi Emaga, T., Ronkart, S., Robert, C., Wathelet, B., & Paquot, M. (2008). Characterization of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chemistry, 108 (2), 463-471. doi:10.1016/j.foodchem.2007.10.078
Peer Reviewed verified by ORBi

Pierart, C., Danthine, S., Wathelet, B., Deroanne, C., & Paquot, M. (2008). Phospholipids quantification in vegetable oil degumming residues by HPLC-ELSD [Poster presentation]. 6th EFL Congress, Athène, Greece.
Peer reviewed

Jacquet, N., & Paquot, M. (2008). MECHANICAL PRETREATMENT EFFECT ON CELLULOSE ENZYMATICAL HYDROLYSIS [Poster presentation]. 1st European Workshop on Biotechnology for lignocellulose biorefineries, Copenhague, Denmark.

Eeman, M., Pegado, L., Dufrêne, Y., Paquot, M., & Deleu, M. (2008). Influence of environmental conditions on the interfacial organisation of fengycin, a bioactive lipopeptide produced by Bacillus subtilis [Poster presentation]. Workshop on electrostatic effects in soft matter: bringing experiments, theory and simulations together - Soft Matter 2008, Barcelone, Spain.

Masmoudi, M., Besbes, S., Chaabouni, M., Robert, C., Paquot, M., Blecker, C., & Attia, H. (2008). Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymers, 74 (2), 185-192. doi:10.1016/j.carbpol.2008.02.003
Peer Reviewed verified by ORBi

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2008). Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification. Journal of Agricultural and Food Chemistry, 56 (5), 1757-1765. doi:10.1021/jf0722203
Peer Reviewed verified by ORBi

Blecker, C., Danthine, S., Petre, M., Lognay, G., Moreau, B., Elst, L. V., Paquot, M., & Deroanne, C. (2008). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior. Journal of Colloid and Interface Science, 321 (1), 154-158. doi:10.1016/j.jcis.2008.02.002
Peer Reviewed verified by ORBi

Destain, J., Laurent, P., Ndoye, B., Paquot, M., & Thonart, P. (2008). Bioethanol subproducts as a basis of plant biorefinery [Poster presentation]. 30th Symposium on Biotechnology for Fuels and Chemicals, New Orleans, United States.

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2008). Composition And Physicochemical Extracted From Whole Seeds By Acid Properties Of Locust Bean Gum Or Water Dehulling Pre-Treatment. Food Hydrocolloids, 22 (5), 807-818. doi:10.1016/j.foodhyd.2007.03.007
Peer Reviewed verified by ORBi

Robert, C., Happi Emaga, T., Wathelet, B., & Paquot, M. (2008). Effect Of Variety And Harvest Date On Pectin Extracted From Chicory Roots (Cichorium Intybus L.). Food Chemistry, 108 (3), 1008-1018. doi:10.1016/j.foodchem.2007.12.013
Peer Reviewed verified by ORBi

Happi Emaga, T., Wathelet, B., & Paquot, M. (2008). Changements texturaux et biochimiques des fruits du bananier au cours de la maturation. Leur influence sur la preservation de la qualite du fruit et la maitrise de la maturation. Biotechnologie, Agronomie, Société et Environnement, 12 (1), 89-98.
Peer Reviewed verified by ORBi

Razafindralambo, H., Dufour, S., Paquot, M., & Deleu, M. (2008). Isothermal titration calorimetry studies of the interaction of surfactin analogues with a model membrane [Poster presentation]. 15th International conference on biological calorimetry, Pécs, Hungary.

Barberousse, H., Roiseux, O., Robert, C., Paquot, M., Deroanne, C., & Blecker, C. (2008). Analytical methodologies for quantification of ferulic acid and its oligomers. Journal of the Science of Food and Agriculture, 88 (9), 1494-1511. doi:10.1002/jsfa.3242
Peer Reviewed verified by ORBi

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD [Poster presentation]. Treizième carrefour des productions animales, Gembloux, Belgium.

Ronkart, S. N., Blecker, C., Fourmanoir, H., Fougnies, C., Deroanne, C., Van Herck, J.-C., & Paquot, M. (28 November 2007). Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis. Analytica Chimica Acta, 604 (1), 81-87. doi:10.1016/j.aca.2007.07.073
Peer Reviewed verified by ORBi

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., & Blecker, C. (11 October 2007). Effect of moisture uptake on amorphous inulin properties [Poster presentation]. BioForum - 11ème édition, Bruxelles, Liège, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Deroanne, C., Van Herck, J.-C., & Blecker, C. (11 October 2007). A working methodology for the total water determination in polysaccharide by the volumetric Karl Fischer titration : the case of inulin, a dietary fibre [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Ronkart, S., Deroanne, C., Paquot, M., Fougnies, C., Lambrechts, J.-C., & Blecker, C. (11 October 2007). Characterization of the physical state of spray-dried inulin [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Bodson, P., Vanderghem, C., Danthine, S., Blecker, C., Marlier, M., Paquot, M., & Deroanne, C. (11 October 2007). The milk fat globule membrane MFGM : natural source of functional compounds [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Blecker, C., & Wathelet, J.-P. (11 October 2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. BioForum - 11ème Edition, Liège, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (11 October 2007). Analysis of phospholipids and sphingolipids from Milk Fat Globule Membrane (MFGM) by SPE and HPLC-ELSD [Poster presentation]. Bio-Forum de Liège, Liège, Belgium.

Torezan, G., Ronkart, S., Paquot, M., Deroanne, C., & Blecker, C. (11 October 2007). Enzymatic synthesis of sugar esters obtained from renewable stabilized by dairy components [Poster presentation]. BioForum - 11ème édition, Liège, Belgium.

Akpa, E., Paquot, M., Deroanne, C., & Blecker, C. (11 October 2007). Bio-cracking of sugar beet leaves targeting on Rubisco [Poster presentation]. BioForum -11ème édition, Liège, Belgium.

Jacquet, N., & Paquot, M. (04 June 2007). STUDY OF THE POSSIBILITY TO PRODUCE CELLULOSE MICROFIBRILS BY APPLYING SHEARING TREATMENTS TO CELLULOSE FIBERS [Poster presentation]. International Conference on Renewable Resources and Biorefineries, Gand, Belgium.

Destain, J., Gigot, C., Fauconnier, M.-L., Ongena, M., Thonart, P., Marlier, M., & Paquot, M. (June 2007). Sugar beet : a source of biofuel an chemicals [Poster presentation]. Third international conference on renewable resources & biorefineries (RRB3), Gent, Belgium.

Bodson, P., Danthine, S., Blecker, C., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (May 2007). Phospholipid and sphingolipid composition of the milk fat globule membrane (MFGM): determination by SPE and HPLG-ELSD [Paper presentation]. 98th AOCS Annual Meeting & Expo, Québec, Canada.
Peer reviewed

Paquot, M., Wathelet, B., Garna, H., & Robert, C. (11 January 2007). METHOD FOR PURIFYING ELECTRICALLY CHARGED POLYSACCHARIDES AND POLYSACCHARIDE-PROTEIN COMPLEX FORMED DURING SAID PROCESS.

Dakia, P., Wathelet, B., & Paquot, M. (2007). Isolation And Chemical Evaluation Of Carob (Ceratonia Siliqua L.) Seed Germ. Food Chemistry, 102 (4), 1368-1374. doi:10.1016/j.foodchem.2006.05.059
Peer Reviewed verified by ORBi

Happi Emaga, T., Andrianaivo, R., Wathelet, B., Tchango, J., & Paquot, M. (2007). Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chemistry, 103 (2), 590-600. doi:10.1016/j.foodchem.2006.09.006
Peer Reviewed verified by ORBi

Roiz, J., Deleu, M., & Paquot, M. (2007). THe promotion of environmentally friendly lubricants - The European eco-label for lubricants scope and limitations [Poster presentation]. International conference on Renewable Resources and Biorefineries (RRB3), Ghent, Belgium.

Pierart, C., Cavillot, V., Kervyn de Meerendré, M., Wathelet, B., Danthine, S., Deroanne, C., Wouters, J., & Paquot, M. (2007). Composition of degumming residues from oil physical refining : valorization for food application [Poster presentation]. Bioforum.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2007). Strategy for the qualitative and quantitative analysis of crop syrups enriched with isomaltooligosaccharides [Poster presentation]. 3ème programme européen Socrates Intensive Program "Food and health", Cluj-Napoca, Romania.

Ronkart, S., Blecker, C., Fourmanoir, H., Fougnies, C., Deroanne, C., & Paquot, M. (2007). Semi-separative isolation of Fn-type inulin from hydrolised globe artichoke inulin [Poster presentation]. International symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Yapo, M. B., Robert, C., Etienne, I., Wathelet, B., & Paquot, M. (2007). Effect Of Extraction Conditions On The Yield, Purity And Surface Properties Of Sugar Beet Pulp Pectin Extracts. Food Chemistry, 100 (4), 1356-1364. doi:10.1016/j.foodchem.2005.12.012
Peer Reviewed verified by ORBi

Ongena, M., Jourdan, E., Adam, A., Paquot, M., Brans, A., Joris, B., Arpigny, J.-L., & Thonart, P. (2007). Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants. Environmental Microbiology, 9 (4), 1084-1090. doi:10.1111/j.1462-2920.2006.01202.x
Peer Reviewed verified by ORBi

Romero, D., de Vicente, A., Rakotoaly, R. H., Dufour, S., Veening, J. W., Arrebola, E., Cazorla, F. M., Kuipers, O. P., Paquot, M., & Perez-Garcia, A. (2007). The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis toward Podosphaera fusca. Molecular Plant-Microbe Interactions, 20 (4), 430-440. doi:10.1094/MPMI-20-4-0430
Peer Reviewed verified by ORBi

Yapo, B. M., Wathelet, B., & Paquot, M. (2007). Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties. Food Hydrocolloids, 21 (2), 245-255. doi:10.1016/j.foodhyd.2006.03.016
Peer Reviewed verified by ORBi

Bouffioux, O., Berquand, A., Eeman, M., Paquot, M., Dufrene, Y. F., Brasseur, R., & Deleu, M. (2007). Molecular organization of surfactin-phospholipid monolayers: Effect of phospholipid chain length and polar head. Biochimica et Biophysica Acta. Biomembranes, 1768 (7), 1758-1768. doi:10.1016/j.bbamem.2007.04.015
Peer Reviewed verified by ORBi

Cavillot, V., Kervyn de Meerendré, M., Pierart, C., Danthine, S., Paquot, M., Wouters, J., & Deroanne, C. (2007). Characterization of puff pastry margarines with and without TFA [Poster presentation]. bioforum.

Ahimou, F., Boonaert, C., Adriaensen, Y., Jacques, P., Thonart, P., Paquot, M., & Rouxhet, P. (2007). XPS analysis of chemical functions at the surface of Bacillus subtilis. Journal of Colloid and Interface Science, 309 (1), 49-55. doi:10.1016/j.jcis.2007.01.055
Peer Reviewed verified by ORBi

Ronkart, S. N., Deroanne, C., Paquot, M., Fougnies, C., Lambrechts, J. C., & Blecker, C. (2007). Characterization of the physical state of spray-dried inulin. Food Biophysics, 2, 83-92. doi:10.1007/s11483-007-9034-7
Peer Reviewed verified by ORBi

Garna, H., Mabon, N., Robert, C., Cornet, C., Nott, K., Legros, H., Wathelet, B., & Paquot, M. (2007). Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol. Journal of Food Science, 72 (1), 1-C9. doi:10.1111/j.1750-3841.2006.00227.x
Peer Reviewed verified by ORBi

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2007). Influence of seeds dehulling pretreatment on physicochemical characteristics of carob gum (Ceratonia siliqua L.) [Poster presentation]. Third international symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Aguedo, M., Hanon, E., Danthine, S., Paquot, M., Lognay, G., Thomas, A., Vandenbol, M., Thonart, P., Wathelet, J.-P., & Blecker, C. (2007). Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [Poster presentation]. Bioforum, Liège, Belgium.

Moreau, B., Lognay, G., Blecker, C., Destain, J., Gerbaux, P., Chéry, F., Rollin, P., Paquot, M., & Marlier, M. (2007). Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase. Biotechnologie, Agronomie, Société et Environnement, 11 (1), 9-17.
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (December 2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides know as emerging prebiotics [Poster presentation]. Forum "Ingrédients, santé, bien-être", Vannes, France.

Ronkart, S., Paquot, M., Goffin, D., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (December 2006). On the understanding of the physical changes in inulin powder as a function of water activity [Poster presentation]. Forum "Ingrédients, santé, bien-être", Vannes, France.

Ronkart, S., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (17 October 2006). Study of the physical changes of spray-dried inulin during storage [Poster presentation]. Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Goffin, D., Blecker, C., Malmendier, Y., & Paquot, M. (October 2006). Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides [Poster presentation]. Second symposium du Groupe de contact "Nutrition, alimentation et santé", Bruxelles, Belgium.

Ronkart, S., Paquot, M., Fougnies, Van Herck, J.-C., Deroanne, C., Norberg, B., Wouters, J., & Blecker, C. (March 2006). Caking phenomena and physical parameters of amorphous inulin related to adsorption and desorption isotherms [Poster presentation]. Fourth international Workshop on Water in Food, Bruxelles, Belgium.

Ronkart, S., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (March 2006). Total water determination in inulin using the volumetric Karl Fischer titration and external water extraction in formamide [Poster presentation]. Fourth International Workshop on Water in Food, Bruxelles, Belgium.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics [Poster presentation]. Second Symposium du Groupe de Contact FNRS – Nutrition, Alimentation et Santé (GCNAS), Bruxelles, Belgium.

Eeman, M., Berquand, A., Dufrene, Y. F., Paquot, M., Dufour, S., & Deleu, M. (2006). Penetration of surfactin into phospholipid monolayers: Nanoscale interfacial organization. Langmuir, 22 (26), 11337-11345. doi:10.1021/la061969p
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Paquot, M., & Dubois, P. (2006). Les polymeres issus du vegetal: materiaux a proprietes specifiques pour des applications ciblees en industrie plastique. Biotechnologie, Agronomie, Société et Environnement, 10 (3), 185-196.
Peer Reviewed verified by ORBi

Robert, C., Devillers, T., Wathelet, B., Van Herck, J.-C., & Paquot, M. (2006). Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.). Journal of Agricultural and Food Chemistry, 54 (19), 7167-7174. doi:10.1021/jf061992g
Peer Reviewed verified by ORBi

Ronkart, S., Blecker, C., Fougnies, C., Van Herck, J. C., Wouters, J., & Paquot, M. (2006). Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study. Carbohydrate Polymers, 63 (2), 210-217. doi:10.1016/j.carbpol.2005.08.030
Peer Reviewed verified by ORBi

Rabetafika, H.-N., Paquot, M., Janssens, L., Castiaud, A., & Dubois, P. (2006). Développement durable et ressources renouvelables.

Dufour, S., Paquot, M., Brasseur, R., & Deleu, M. (2006). The interaction of surfctin analogs with membrane models: a structure-function relationship study [Poster presentation]. 6th annual surface and colloid symposium: lipid-peptide interactions and biological function, Lund, Sweden.

Garna, H., Mabon, N., Nott, K., Wathelet, B., & Paquot, M. (2006). Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography. Food Chemistry, 96 (3), 477-484. doi:10.1016/j.foodchem.2005.03.002
Peer Reviewed verified by ORBi

Ronkart, S. N., Paquot, M., Fougnies, C., Deroanne, C., Van Herck, J. C., & Blecker, C. (2006). Determination of total water content in inulin using the volumetric Karl Fischer titration. Talanta, 70 (5), 1006-1010. doi:10.1016/j.talanta.2006.02.024
Peer Reviewed verified by ORBi

Pierart, C., Brasseur, R., Paquot, M., Moussa, T., & Deleu, M. (2006). Effects of surfactin produced by Bacillus subtilis on a viral fusion peptide [Poster presentation]. 6th annual surface and colloid symposium: lipid-peptide interactions and biological function, Lund, Sweden.

Eeman, M., Nylander, T., Dufrêne, Y., Paquot, M., & Deleu, M. (2006). Investigation of interactions between phospholipids, cholesterol and surfactin by atomic force microscopy and differential scanning calorimetry [Poster presentation]. 6th annual surface and colloid symposium: lipid-peptide interactions and biological function, Lund, Sweden.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics [Poster presentation]. Forum Ingrédients Santé Bien-être, Vannes, France.

Detry, J., Destain, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., Haubruge, E., Paquot, M., Thonart, P., & Marlier, M. (14 October 2005). Synthese enzymatique d’esters de sucre au départ d’huiles végétales [Poster presentation]. Journée “Développement durable et ressources renouvelables », Namur, Belgium.

Destain, J., Detry, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., Haubruge, E., Paquot, M., & Thonart, P. (September 2005). Sugar esters lipase mediated synthesis from vegetable oils [Poster presentation]. Renewable resources and biorefineries conference, Ghent, Belgium.

Deleu, M., Brasseur, R., Paquot, M., Legros, H., Dufour, S., Jacques, P., Destain, J., Thonart, P., Brans, A., Joris, B., & Frère, J.-M. (11 May 2005). Novel use of lipopeptide preparations.

Dufour, S., Deleu, M., Wathelet, B., Thonart, P., Nott, K., & Paquot, M. (2005). Hemolytic activity of new linear surfactin analogs [Poster presentation]. 11th W. Mejbaum-Katzenellenbogen's Molecular Biology Seminar: amphiphiles and their aggregates in basic and applied science, Wroclaw, Poland.

Deleu, M., Paquot, M., & Nylander, T. (2005). Fengycin Interaction With Lipid Monolayers At The Air-Aqueous Interface - Implications For The Effect Of Fengycin On Biological Membranes. Journal of Colloid and Interface Science, 283 (2), 358-365. doi:10.1016/j.jcis.2004.09.036
Peer Reviewed verified by ORBi

Dufour, S., Deleu, M., Nott, K., Wathelet, B., Thonart, P., & Paquot, M. (2005). Hemolytic activity of new linear surfactin analogs in relation to their physico-chemical properties. Biochimica et Biophysica Acta - General Subjects, 1726, 87-95. doi:10.1016/j.bbagen.2005.06.015
Peer Reviewed verified by ORBi

Eeman, M., Deleu, M., Paquot, M., Thonart, P., & Dufrene, Y. (2005). Nanoscale Properties Of Mixed Fengycin/Ceramide Monolayers Explored Using Atomic Force Microscopy. Langmuir, 21 (6), 2505-2511. doi:10.1021/la0475775
Peer Reviewed verified by ORBi

Nott, K., Dufour, S., Gossele, F., Heilporn, S., Gerbaux, P., Rollin, P., Tatibouet, A., Lognay, G., Wathelet, B., & Paquot, M. (2005). A Chemoselective Ligation For The Synthesis Of Amino Acid Derivatives Of Virginiamycin M-1. Tetrahedron Letters, 46 (43), 7377-7380. doi:10.1016/j.tetlet.2005.08.114
Peer Reviewed verified by ORBi

Eeman, M., Deleu, M., Paquot, M., & Dufrêne, Y. (2005). Effect of potential drugs on model membranes - An AFM study [Poster presentation]. The fisrt France-Israel Bi-National Workshop on NanoBioPhotonics, Eilat, Israel.

Ronkart, S., Fougnies, C., Paquot, M., Doran, L., Deroanne, C., Norberg, B., & Blecker, C. (December 2004). Characterization of inulin stored at different relative humidities by MDSC and X-ray diffraction, related to soption isotherms [Poster presentation]. Fifth International Fructan Symposium, Havana, Cuba.

Piccicuto, S., Blecker, C., Marlier, M., & Paquot, M. (11 February 2004). The effect of the hydrophobic chain lenght on surface properties of enzymatically prepared n-alkylesters of glucuronic acid [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Ius, E., Blecker, C., Verardo, G., Wathelet, B., & Paquot, M. (11 February 2004). Study of synthesis and surface activity of inulin lauric esters [Poster presentation]. Surfactant self assembly and surfactants at interfaces, Gembloux, Belgium.

Blecker, C., Deroanne, C., Moreau, B., Lognay, G., Marlier, M., & Paquot, M. (11 February 2004). Surface properties of two closely related sugar esters : glucose octanoate and octyl glucuronate [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (11 February 2004). Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance [Poster presentation]. Surfactants self assembly and surfactants at interfaces, Gembloux, Belgium.
Peer reviewed

Razafindralambo, H., Thonart, P., & Paquot, M. (2004). Dynamic And Equilibrium Surface Tensions Of Surfactin Aqueous Solutions. Journal of Surfactants and Detergents, 7 (1), 41-46. doi:10.1007/s11743-004-0286-x
Peer Reviewed verified by ORBi

Deleu, M., Paquot, M., Olofsson, G., & Nylander, T. (2004). Interaction of antimicrobial lipopeptides from Bacillus subtilis with lipid membranes [Poster presentation]. Peptide Congress, Membrane interactions, Namur, Belgium.

Haikel, G., Mabon, N., Wathelet, B., & Paquot, M. (2004). New Methode for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains. Journal of Agricultural and Food Chemistry, 52, 4652-4659.
Peer Reviewed verified by ORBi

Moreau, B., Lognay, G., Blecker, C., Brohee, J. C., Chery, F., Rollin, P., Paquot, M., & Marlier, M. (2004). Synthesis of novel D-glucuronic acid fatty esters using Candida antarctica lipase in tert-butanol. Biotechnology Letters, 26 (5), 419-424. doi:10.1023/B:BILE.0000018262.57902.68
Peer Reviewed verified by ORBi

Garna, H., Mabon, N., Wathelet, B., & Paquot, M. (2004). New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains. Journal of Agricultural and Food Chemistry, 52 (15), 4652-4659. doi:10.1021/jf049647j
Peer Reviewed verified by ORBi

Eeman, M., Deleu, M., Paquot, M., Thonart, P., & Dufrêne, Y. (2004). Nanoscaleorganization of mixed fengycin/lipid monolayers [Poster presentation]. EMBO/FEBS Workshop on AFM Applications in Biology, Lisbon, Portugal.

Blecker, C., Deroanne, C., Lognay, G., Marlier, M., Moreau, B., & Paquot, M. (2004). Study of surface active properties and thermal behaviour of enzymatically prepared sugar esters. In Proceedings "Cosm'ing 2004 : Cosmetic Ingredients and Biotechnology".

Eeman, M., Berquand, A., Dufrêne, Y., Paquot, M., & Deleu, M. (2004). Study of surfactin penetration into lipid monolayers by using AFM [Poster presentation]. International symposium on surface and colloid chemistry for Nanoscience, Lund, Sweden.

Deleu, M., Paquot, M., Olofsson, G., & Nylander, T. (2004). Interaction of lipopeptides from Bacillus subtilis with lipid vesicles [Poster presentation]. 18th Conference of the European Colloid and Interface Society, Almeria, Spain.

Deleu, M., & Paquot, M. (2004). From renewable vegetables resources to microorganisms: new trends in surfactants. Comptes Rendus Chimie, 7 (6-7), 641-646. doi:10.1016/j.crci.2004.04.002
Peer Reviewed verified by ORBi

Elleuch, Roiseux, O., Blecker, C., Besbes, S., Paquot, M., Attia, H., & Deroanne, C. (2004). Physicochemical properties and technological functionality of dietary fibres. Food Chemistry, (6), 115-124.
Peer Reviewed verified by ORBi

Deleu, M., Brans, A., Brasseur, R., Destain, J., Dufour, S., Frère, J.-M., Jacques, P., Joris, B., Legros, H., Paquot, M., & Thonart, P. (2004). Novel use of lipopeptide preparations.

Danthine, S., Blecker, C., Paquot, M., & Deroanne, C. (29 October 2003). Crèmes laitières reconstituées.

Jacques, P., Hbid, C., Razafindralambo, H., Paquot, M., Dive, G., & Thonart, P. (August 2003). Relationship between structure and biological properties of different lipopeptides produced by B. Subtilis [Poster presentation]. 11th European Congress on Biotechnology, Basel, Switzerland.

Blecker, C., Marti, J., Chevalier, J.-P., Paquot, M., & Deroanne, C. (May 2003). Study of a model low-fat salad dressing formulated with inulin [Poster presentation]. Polymerix 2003 - Biopolymers : health, food & cosmetic applications, Rennes, France.

Chevalier, J.-P., Paquot, M., Fougnies, C., Van Herck, J.-C., Deroanne, C., & Blecker, C. (May 2003). Estimation of fructose, glucose and sucrose released by inulin hydrolysis during food processing [Poster presentation]. Polymerix 2003 - Biopolymers : health, food & cosmetic applications, Rennes, France.

Deleu, M., & Paquot, M. (2003). Des produits foisonnés aux agents anti-infectieux: l'avenir est aux agents tensioactifs naturels [Poster presentation]. Green Chemistry, Poitiers, France.

Deleu, M., Bouffioux, O., Razafindralambo, H., Paquot, M., Hbid, C., Thonart, P., Jacques, P., & Brasseur, R. (2003). Interaction Of Surfactin With Membranes: A Computational Approach. Langmuir, 19 (8), 3377-3385. doi:10.1021/la026543z
Peer Reviewed verified by ORBi

Blecker, C., Chevalier, J. P., Fougnies, C., Van Herck, J. C., Deroanne, C., & Paquot, M. (2003). Characterisation of different inulin samples by DSC - Influence of polymerisation degree on melting temperature. Journal of Thermal Analysis and Calorimetry, 71 (1), 215-224. doi:10.1023/A:1022238905962
Peer Reviewed verified by ORBi

Garna, H., Mabon, N., Wathelet, B., & Paquot, M. (2003). Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin. Communications in Agricultural and Applied Biological Sciences, 68 (2 Pt A), 297-300.
Peer Reviewed verified by ORBi

Deleu, M., Paquot, M., & Nylander, T. (2003). A preliminary study of the fengycin-lipid interaction at an interface in order to gain more insight in the action mechanism of fengfycin in biological membrane [Poster presentation]. 17th Conference of the European Colloid and Interface Society, Florence, Italy.

Blecker, C., Razafindralambo, H., Chevalier, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (08 May 2002). Nouvelles fractions d'inuline. Leur préparation et leur utilisation.

Blecker, C., Mezdour, S., Moreau, B., Marlier, M., Deroanne, C., & Paquot, M. (May 2002). Application de l'analyse calorimétrique différentielle pour la caractérisation d'esters de sucres tensioactifs [Poster presentation]. 33èmes Journées de Calorimétrie et d'Analyse Thermique, Massy, France.

Blecker, C., Chevalier, J.-P., Fougnies, C., Brohée, J.-C., Marcoen, J. M., Van Herck, J.-C., Deroanne, C., & Paquot, M. (May 2002). Etude du point de fusion et de l'indice de cristallinité de l'inuline par DSC et TMDSC [Paper presentation]. 33ème Journées de Calorimétrie et d'Analyse Thermique, Massy, France.

Blecker, C., Fougnies, C., Van Herck, J. C., Chevalier, J. P., & Paquot, M. (2002). Kinetic study of the acid hydrolysis of various oligofructose samples. Journal of Agricultural and Food Chemistry, 50 (6), 1602-1607. doi:10.1021/jf010905b
Peer Reviewed verified by ORBi

Deleu, M., & Paquot, M. (2002). Surface properties of fengycins at air-water interface [Poster presentation]. 5th Liquid Matter Conference of the European Physical Society, Konstanz, Germany.

Nott, K., Paquot, M., Heilporn, S., Gossele, F., Giard, J., Gerbaux, P., Lognay, G., & Wathelet, B. (2002). Fast And Reliable Chromatographic Procedure For The Purification Of Virginiamycin M-1 Factor. Chromatographia, 56 (5-6), 331-335. doi:10.1007/BF02491941
Peer Reviewed verified by ORBi

Djiré, O., Ntema, P., Zgoulli, S., Diawara, B., Thonart, P., Kambou, S., Wathelet, B., & Paquot, M. (2002). Caractérisation physico-chimique de gommes végétales exsudées par quelques acacias du Burkina Faso. Science et Technique, 25 (2), 37-47.

Blecker, C., Piccicuto, S., Lognay, G., Deroanne, C., Marlier, M., & Paquot, M. (2002). Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of hydrophobic chain length on surface properties. Journal of Colloid and Interface Science, 247 (2), 424-428. doi:10.1006/jcis.2001.8154
Peer Reviewed verified by ORBi

Assié, L., Deleu, M., Arnaud, L., Paquot, M., Thonart, P., Gaspar, C., & Haubruge, E. (2002). Insecticide activity of surfactins and iturins from a biopesticide Bacillus subtilis Cohn (S499 strain). Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 67 (3), 647-655.

Deleu, M., Paquot, M., & Blecker, C. (2002). Surface tension measurements on micellar systems. In Encyclopedia of Surface and Colloid Science (pp. 5119-5126). New York, United States: Marcel Dekker Editions.

Blecker, C., Deroanne, C., Van Herck, J.-C., Chevalier, J.-P., & Paquot, M. (October 2001). Study of glass transition and fusion point of inulin by DSC and MDSC [Poster presentation]. TA-Meeting Benelux, Gilft, Netherlands.

Blecker, C., Razafindralambo, H., CHEVALIER, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (18 January 2001). (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE.

Deleu, M., Gallet, X., Brasseur, R., Dufrêne, Y., Vandenbussche, G., Ruysschaert, J.-M., Jacques, P., Thonart, P., & Paquot, M. (2001). Different techniques to study the conformation of surfactins at interfaces [Poster presentation]. FNRS Strcutural Biology Contact Group, 1st conference: structure/function relationships in proteins, Gembloux, Belgium.

Piccicuto, S., Blecker, C., Brohee, J. C., Mbampara, A., Lognay, G., Deroanne, C., Paquot, M., & Marlier, M. (2001). Sugar esters: ways of synthesis and potential applications. Biotechnologie, Agronomie, Société et Environnement, 5 (4), 209-219.
Peer Reviewed verified by ORBi

Blecker, C., Chevalier, J. P., Herck, J. C. V., Fougnies, C., Deroanne, C., & Paquot, M. (2001). Inulin: its physicochemical properties and technological functionality. Recent Research Developments in Agricultural & Food Chemistry, 5, 125-131.
Peer reviewed

Akpa, E., Jacques, P., Wathelet, B., Paquot, M., Fuchs, R., Budzikiewicz, H., & Thonart, P. (2001). Influence of culture conditions on lipopeptide production by Bacillus subtilis. Applied Biochemistry and Biotechnology, 91-3, 551-561. doi:10.1385/ABAB:91-93:1-9:551
Peer Reviewed verified by ORBi

Ahimou, F., Paquot, M., Jacques, P., Thonart, P., & Rouxhet, P. G. (2001). Influence of electrical properties on the evaluation of the surface hydrophobicity of Bacillus subtilis. Journal of Microbiological Methods, 45 (2), 119-126. doi:10.1016/S0167-7012(01)00240-8
Peer Reviewed verified by ORBi

Blecker, C., Razafindralambo, H., & Paquot, M. (September 2000). Interactions between gellan gum and other polysaccharides [Poster presentation]. Conférence européenne. Chemical reactions in food IV : new knowledge on chemical reactions during processing and storage of foods, Prage, Czechia.

Blecker, C., Paquot, M., Fauconnier, M.-L., & Razafindralambo, H. (07 June 2000). Mechanical properties of spread films from Acacia gums (Acacia senegale and Acacia seyal) [Poster presentation]. European symposium Biopolymers & Cosmetic Applications, Rennes, France.

Blecker, C., Paquot, M., Fauconnier, M.-L., & Razafindralambo, H. (2000). Mechanical Properties of spread Films from Acacia gums (Acacia senegal and Acacia seyal). Polymerise.

Akpa, E., Jacques, P., Fuchs, R., Budzikiewicz, H., Wathelet, B., Paquot, M., & Thonart, P. (May 2000). Influence of the culture conditions on lipopeptide production by Bacillus subtilis [Poster presentation]. 22nd Symposium of Biotechnology for fuels and chemicals, Gatlinburg, Tennessee, United States.

Deleu, M., Gallet, X., Dufrêne, Y., Rouxhet, P., Vandenbussche, G., Ruysschaert, J.-M., Jacques, P., Thonart, P., & Paquot, M. (2000). Conformational analysis of surfactins at interfaces [Poster presentation]. Bioforum de Liège, Liège, Belgium.

Fauconnier, M.-L., Blecker, C., Groyne, J., Razafindralambo, H., Vanzeveren, E., Marlier, M., & Paquot, M. (2000). Characterization of two Acacia gums and their fractions using a Langmuir film balance. Journal of Agricultural and Food Chemistry, 48 (7), 2709-2712. doi:10.1021/jf990749x
Peer Reviewed verified by ORBi

Danthine, S., Blecker, C., Paquot, M., Innocente, N., & Deroanne, C. (2000). Evolution des connaissances sur la membrane du globule gras du lait: synthese bibliographique. Lait: Revue Générale des Questions Laitières, 80 (2), 209-222. doi:10.1051/lait:2000120
Peer reviewed

Blecker, C., Paquot, M., & Deroanne, C. (2000). Gelling properties of whey proteins after enzymic fat hydrolysis. Journal of Food Science, 65 (4), 561-563. doi:10.1111/j.1365-2621.2000.tb16048.x
Peer Reviewed verified by ORBi

Blecker, C., Razafindralambo, H., & Paquot, M. (2000). Interactions between gellan gum and other polysaccharides. Czech Journal of Food Sciences, 18, 83-85.
Peer Reviewed verified by ORBi

Ahimou, F., Deleu, M., Jacques, P., Thonart, P., & Paquot, M. (July 1999). Surfactin and iturin A effects on Bacillus subtilis surface hydrophobicity [Poster presentation]. 9th European Congress on Biotechnology, Bruxelles, Belgium.

Balla, A., Blecker, C., Oumarou, M., Paquot, M., & Deroanne, C. (1999). Mise au point de pains composites à base de mélanges de farines de sorgho/blé et analyse texturale. Biotechnologie, Agronomie, Société et Environnement, 3 (2), 69-77.
Peer Reviewed verified by ORBi

Balla, A., Blecker, C., Razafindralambo, H., Paquot, M., Guilbert, S., Colonna, P., & Guilbert, S. (1999). Mixed monolayers of gluten-emulsifiers at the air-water interface. Biopolymer Science: Food And Non Food Applications, (91), 213-216.
Peer reviewed

Jacques, P., Hbid, C., Destain, J., Razafindralambo, H., Paquot, M., De Pauw, E., & Thonart, P. (1999). Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design. Applied Biochemistry and Biotechnology, 77-9, 223-233. doi:10.1385/ABAB:77:1-3:223
Peer Reviewed verified by ORBi

Deleu, M., Paquot, M., Jacques, P., Thonart, P., Adriaensen, Y., & Dufrene, Y. F. (1999). Nanometer scale organization of mixed surfactin/phosphatidylcholine monolayers. Biophysical Journal, 77 (4), 2304-2310. doi:10.1016/S0006-3495(99)77069-4
Peer Reviewed verified by ORBi

Deleu, M., Razafindralambo, H., Popineau, Y., Jacques, P., Thonart, P., & Paquot, M. (1999). Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 152 (1-2), 3-10. doi:10.1016/S0927-7757(98)00627-X
Peer Reviewed verified by ORBi

Deleu, M., Paquot, M., Razafindralambo, H., Popineau, Y., Budziekiewicz, H., Jacques, P., & Thonart, P. (1999). Structure, interfacial properties, and functional qualities in foams and emulsions of surfactin, a lipopeptide from Bacillus subtilis. In E. Dickinson & J. M. Rodriguez-Patino, Food Emulsions and Foams: Interfaces, Interactions and Stability (pp. 296-304). Cambridge, United Kingdom: Royal Society of Chemistry.
Peer reviewed

Ahimou, F., Boonaert, C. J. P., Jacques, P., Thonart, P., Paquot, M., & Rouxhet, P. G. (1999). Surface composition and physico-chemical properties of Bacillus subtilis [Poster presentation]. 9th European Congress on Biotechnology, Brussels, Belgium.

Gallet, X., Deleu, M., Razafindralambo, H., Jacques, P., Thonart, P., Paquot, M., & Brasseur, R. (1999). Computer Simulation Of Surfactin Conformation At A Hydrophobic/Hydrophilic Interface. Langmuir, 15 (7), 2409-2413. doi:10.1021/la980954r
Peer Reviewed verified by ORBi

Balla, A., Blecker, C., Razafindralambo, H., & Paquot, M. (September 1998). Mixed monolayers of gluten-emulsifiers at the air-water interface [Poster presentation]. Biopolymer Science : Food and Non Food Applications, Montpellier, France.

Jacques, P., Hbid, C., Razafindralambo, H., Paquot, M., & Thonart, P. (May 1998). Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by plackett-burman design [Poster presentation]. Twentieth Symposium on Biotechnology for Fuels and Chemicals, Gatlinburg, Tennessee, United States.

Paquot, M., Razafindralambo, H., Deleu, M., Popineau, Y., Jacques, P., & Thonart, P. (March 1998). Relationships between structure, interfacial properties and functional qualities in foam and emulsion of Bacillus subtilis lipopeptides [Poster presentation]. Food Emulsions and Foams Symposium, Seville, Spain.

Razafindralambo, H., Popineau, Y., Deleu, M., Hbid, C., Jacques, P., Thonart, P., & Paquot, M. (1998). Foaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes. Journal of Agricultural and Food Chemistry, 46 (3), 911-916. doi:10.1021/jf970592d
Peer Reviewed verified by ORBi

Innocente, N., Corradini, C., Blecker, C., & Paquot, M. (1998). Dynamic surface properties of the proteose-peptone fraction of bovine milk. Journal of Dairy Science, 81 (7), 1833-1839. doi:10.3168/jds.S0022-0302(98)75753-4
Peer Reviewed verified by ORBi

Innocente, N., Corradini, C., Blecker, C., & Paquot, M. (1998). Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones. International Dairy Journal, 8 (12), 981-985. doi:10.1016/S0958-6946(99)00021-7
Peer Reviewed verified by ORBi

Deleu, M., Wathelet, B., Paquot, M., & Brasseur, R. (1998). Apercu des techniques d'analyse conformationnelle des macromolecules biologiques. Biotechnologie, Agronomie, Société et Environnement, 2 (4), 234-247.
Peer Reviewed verified by ORBi

Balla, A., Razafindralambo, H., Blecker, C., & Paquot, M. (1998). Interfacial Properties Of Gluten Monolayers Spread On Various Chloride Salt Solutions. Effects Of Electrolytes, Salt Concentrations, And Temperature. Journal of Agricultural and Food Chemistry, 46 (9), 3535-3539. doi:10.1021/jf971006j
Peer Reviewed verified by ORBi

Razafindralambo, H., Paquot, M., & Popineau, Y. (29 October 1997). High performance of Bacillus subtilis lipopeptides having myristic and pentadecanoic alkyl chains in foaming capacity and stability [Poster presentation]. European meeting on cell factory for the production of bioactive peptides from Bacillus subtilis and Pseudomonas, Gembloux, Belgium.

Ahimou, F., Razafindralambo, H., & Paquot, M. (29 October 1997). Lipopeptides alter Bacillus subtilis hydrophobicity by adsorbing onto cell surfaces [Poster presentation]. European meeting on Cell factories for the production of Bioactive peptides from Bacillus subtilis and Pseudomonas, Gembloux, Belgium.

Vater, J., Venema, G., Thonart, P., Jacques, P., Saenger, W., Paquot, M., Grandi, G., Marahiel, M. A., Budzikiewicz, H., Vulfson, E., & Taglibue, A. (April 1997). Cell factories for the production of bioactive peptides from Bacillus subtilis and Pseudomonas [Poster presentation]. European Cell Factory Conference, Lund, Sweden.

Jacques, P., Hbid, C., Razafindralambo, H., Paquot, M., & Thonart, P. (April 1997). Identification of factors influencing the production of lipopeptides by Bacillus subtilis [Poster presentation]. European Cell Factory Conference, Lund, Sweden.

Blecker, C., Burny, P., Fabry, J., Gengler, N., Guyot, A., Laloux, J., Lecomte, P., Paquot, M., Renaville, R., Sindic, M., & Thewis, A. (22 January 1997). Recherches en production laitière et valorisation du lait [Paper presentation]. Deuxième Carrefour des productions animales: La filière lait, Gembloux, Belgium.

Deleu, M., Blecker, C., Sensidoni, A., & Paquot, M. (22 January 1997). Etude de la modification de la matière grasse résiduelle du lactosérum Franche-Comté par la lipase Mucor miehei [Poster presentation]. Deuxième carrefour des productions animales, Gembloux, Belgium.

Razafindralambo, H., Paquot, M., Baniel, A., Popineau, Y., Hbid, C., Jacques, P., & Thonart, P. (1997). Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules. Food Hydrocolloids, 11 (1), 59-62. doi:10.1016/S0268-005X(97)80011-2
Peer Reviewed verified by ORBi

Razafindralambo, H., & Paquot, M. (1997). Physico-chemical characterization of the bioactive peptides from Bacillus subtilis [Poster presentation]. European Cell Factory Conference, Lund, Sweden.

Deleu, M., Razafindralambo, H., Popineau, Y., & Paquot, M. (1997). Interfacial and emulsifying properties of Bacillus suvtilis lipopeptides [Poster presentation]. Second world congress on emulsions, Bordeaux, France.

Balla, A., Blecker, C., Razafindralambo, H., & Paquot, M. (1997). Proprietes interfaciales des films de gluten de farines de qualites boulangeres differentes. Sciences des Aliments, 17 (3), 271-278.
Peer reviewed

Blecker, C., Paquot, M., & Deroanne, C. (1997). Etude de la modification des propriétés fonctionnelles du lactosérum par hydrolyse enzymatique de sa matière grasse résiduelle [Poster presentation]. Evolution technologique et emploi, Liège, Belgium.

Blecker, C., Innocente, N., Deroanne, C., & Paquot, M. (1997). Etude de la balance à film de Langmuir des propriétés de surface de la membrane du globule gras du lait [Poster presentation]. Deuxième Carrefour des Productions animales, Gembloux, Belgium.

Innocente, N., Blecker, C., Deroanne, C., & Paquot, M. (1997). Langmuir film balance study of the surface properties of a soluble fraction of milk fat-globule membrane. Journal of Agricultural and Food Chemistry, 45 (5), 1559-1563. doi:10.1021/jf960580c
Peer Reviewed verified by ORBi

Blecker, C., Paquot, M., Lamberti, I., Sensidoni, A., Lognay, G., & Deroanne, C. (1997). Improved emulsifying and foaming of whey proteins after enzymic fat hydrolysis. Journal of Food Science, 62 (1), 48. doi:10.1111/j.1365-2621.1997.tb04366.x
Peer Reviewed verified by ORBi

Deleu, M., Razafindralambo, H., Popineau, & Paquot, M. (1997). Surface-active properties of Bacillus subtilis lipopeptides at oil-water interfaces [Poster presentation]. Euriopean meeting on Cell Factories of Bioactive Peptides from Bacillus subtilis and Pseudomonas, Gembloux, Belgium.

Deleu, M., Razafindralambo, H., Popineau, Y., & Paquot, M. (1997). Surface-active properties of Bacillussubtilis lipopeptides at the oil-water interface [Poster presentation]. Spring Meeting of the Belgian Biophysical Society, Gembloux, Belgium.

Razafindralambo, H., Popineau, Y., Deleu, M., Hbid, C., Jacques, P., Thonart, P., & Paquot, M. (1997). Surface-active properties of surfactin iturin A mixtures produced by Bacillus subtilis. Langmuir, 13 (23), 6026-6031. doi:10.1021/la970533u
Peer Reviewed verified by ORBi

Blecker, C., Burny, P., Fabry, J., Gengler, N., Guyot, A., Laloux, J., Lecomte, P., Paquot, M., Renaville, R., Sindic, M., & Thewis, A. (January 1997). Recherches en production laitière et valorisation du lait. Annales de Gembloux, 102 (3º-4º trimestre 1996), 131-181.
Peer reviewed

Paquot, M., & Blecker, C. (10 October 1996). La techno-fonctionalité des protéines du lait [Paper presentation]. Séminaire, Nancy, France.

Razafindralambo, H., Paquot, M., Baniel, A., Popineau, Y., Hbid, C., Jacques, P., Destain, J., & Thonart, P. (24 April 1996). Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules [Poster presentation]. Symposium on food colloids proteins, lipids and polysaccharides, Ystad, Sweden.

Blecker, C., Lamberti, I., Sensidoni, A., & Paquot, M. (March 1996). Improvement of foaming properties of whey protein products by enzymatic hydrolysis of the associated fat fraction [Paper presentation]. Congrès international "Milk Proteins: Structure and functions", Wadahl, Norway.

Razafindralambo, H., Paquot, M., Baniel, A., Popineau, Y., Hbid, C., Jacques, P., & Thonart, P. (1996). Foaming Properties Of Surfactin, A Lipopeptide Biosurfactant From Bacillus Subtilis. Journal of the American Oil Chemists' Society, 73 (1), 149-151. doi:10.1007/BF02523463
Peer Reviewed verified by ORBi

Dolpire, S., Marlier, M., Fauconnier, M.-L., & Paquot, M. (1996). Etude des gommes arabiques et de leurs procédés de mise en oeuvre dans des émulsions contenant des arômes. https://orbi.uliege.be/handle/2268/103460

Hbid, C., Jacques, P., Razafindralambo, H., Mpoyo, K. K., Meurice, E., Paquot, M., & Thonart, P. (1996). Influence of the production of two lipopeptides, Iturin A and Surfactin S1, on oxygen transfer during Bacillus subtilis fermentation. Applied Biochemistry and Biotechnology, 57-8, 571-579. doi:10.1007/BF02941737
Peer Reviewed verified by ORBi

Paquot, M., Deleu, M., Beaufils, C., & Blecker, C. (1996). Electrical microenvironment influence on the hydrolytic activity of free and immobilised Yarrowia lipolytica lipase. Biotechnology Letters, 18 (1), 73-78. doi:10.1007/BF00137814
Peer Reviewed verified by ORBi

Hbid, C., Jacques, P., Razafindralambo, H., Paquot, M., & Thonart, P. (07 May 1995). Influence of lipopeptide production on oxygen transfer during fermentation of Bacillus subtilis [Poster presentation]. 7th Symposium on Biotechnology for Fuels and Chemicals, Vail, United States - Colorado.

Hbid, C., Jacques, P., Meurice, E., Razafindralambo, H., Paquot, M., & Thonart, P. (May 1995). Oxygen transfert during Bacillus subtilis fermentation. Influence of lipopeptide production, and an oxygen vector [Poster presentation]. Seventeenth Symposium on Biotechnology for Fuels and Chemicals, Vail, Colorado, United States.

Blecker, C., & Paquot, M. (April 1995). Model emulsion systems [Paper presentation]. Cost 96 meeting, Reading, United Kingdom.

Balla, A., Blecker, C., Razafindralambo, H., & Paquot, M. (April 1995). Wheat gluten film in relation with breadmaking properties [Poster presentation]. Food Colloids : proteins, lipids and polusaccharides, Ystad, Sweden.

Hbid, C., Jacques, P., Razafindralambo, H., Paquot, M., & Thonart, P. (11 March 1995). Coproduction of fengycin and iturin, surfactn or mycosubtilin lipopeptides from Bacillus subtilis. Archives of Physiology and Biochemistry, 103, 16.

Hbid, C., Jacques, P., Meurice, E., Razafindralambo, H., Paquot, M., & Thonart, P. (1995). Oxygen transfert during Bacillus subtilis fermentation. Influence of lipopeptide production and an oxygen vector. Archives Internationales de Physiologie et de Biochimie, 103 (B44).

Vanzeveren, E., Marlier, M., Fauconnier, M.-L., & Paquot, M. (1995). Etude des gommes arabiques et de leurs procédés de mise en oeuvre dans des émulsions contenant des arômes. https://orbi.uliege.be/handle/2268/103458

Chazelas, S., Razafindralambo, H., Dumont de Chassart, Q., & Paquot, M. (1995). surface properties of the milk fat globule membrane: competition between casein and membrane material. In Food macromolecules and colloids adited by E-Dickinson and and D. Lorient, The royal Society of chemistry (pp. 95-98).

Blecker, C., Razafindralambo, H., Paquot, M., Cerne, V., Lognay, G., & Severin, M. (1995). Two forms of lipase from Mucor miehei exhibit a different behavior at the air-water interface. Colloids and Surfaces B: Biointerfaces, (3), 271-279. doi:10.1016/0927-7765(94)01140-Z
Peer Reviewed verified by ORBi

Chazelas, S., Razafindralambo, H., De Chassart, Q. D., & Paquot, M. (1995). Surface properties of the milk fat globule membrane: competition between casein and membrane material. In Food macromolecules and colloids (pp. 95-98). London: The Society, 1980-.

Blecker, C., Cerne, V., Paquot, M., Lognay, G., & Sensidoni, A. (1995). Modification of the interfacial properties of whey by enzymatic hydrolysis of the residual fat. In D. Lorient & E. Dickinson, Food Macromolecules and Colloids. Royal Society of Chemistry.

Jacqmin, S., & Paquot, M. (1995). Effect of dry ultra-fine reduction on physico-chemical properties of pea starch. In Food macromolecules and colloids adited by E-Dickinson and and D. Lorient, The royal Society of chemistry (pp. 507-511).

Razafindralambo, H., Blecker, C., Delhaye, S., & Paquot, M. (1995). Application Of The Quasi-Static Mode Of The Drop Volume Technique To The Determination Of Fundamental Surfactant Properties. Journal of Colloid and Interface Science, 174 (2), 373-377. doi:10.1006/jcis.1995.1404
Peer Reviewed verified by ORBi

Paquot, M., Descamps, M., & Brouard, F. (13 July 1994). Prodn. of apple or pear puree by inhibiting polygalacturonase activity of crushed fruit.

Blecker, C., Cerne, V., Paquot, M., Lognay, G., & Sensidoni, A. (March 1994). Modification of the interfacial properties of whey by enzymatic hydrolysis of the residual fat [Poster presentation]. Congrès international " Food Macromolecules and Colloids", Dijon, France.

Bauduin, R., Bioul, J., Biot, E., Coulon, M., Dewasme, Hautot, I., Lanckriet, G., Mertens, J., Paquot, M., Poppe, J.-P., Saussez, J., & Schottey, J. (1994). La gestion de la qualité et de la sécurité. In Centre régional Hainaut-namur pour la gestion de la qualité (Ed) (pp. 48).

Paquot, M., Eustache, J. M., Roblain, D., & Thonart, P. (1994). Crèmes et beurres acides. In H. De Roissart & F. M. Luquet (Eds.), Bactéries lactiques, Vol II (pp. 155-167). Lorica.

Paquot, M., Heuze, V., Destain, J., Lepoivre, P., Tossut, P., & Thonart, P. (1994). Surface hydrophobicity and electrical properties of Bacillus subtilis strains, potential phytopathogen antagonists in tomato crops. Colloids and Surfaces B: Biointerfaces, 2, 451-456. doi:10.1016/0927-7765(94)80052-9
Peer Reviewed verified by ORBi

Jacques, P., Hbid, C., Vanhentenryck, F., Destain, J., Bare, G., Razafindralambo, H., Paquot, M., & Thonart, P. (1994). Quantitative and qualitative study of the production of broad-spectrum antifungal lipopeptides from Bacillus subtilis S499. Progress in Biotechnology, 9, 1067-1070.

Vanzeveren, E., Marlier, M., Fauconnier, M.-L., & Paquot, M. (1994). Etude des gommes arabiques et de leurs procédés de mise en oeuvre dans des émulsions contenant des arômes. https://orbi.uliege.be/handle/2268/103457

Paquot, M. (1994). Protene del latte: le protein del futuro. In Le protein del latte e derivati: verita nutrizionali Masson (pp. 63-69).

Thonart, P., Heuze, V., Destain, J., Meurisse, E., Jacques, P., Hbid, C., Lepoivre, P., Razafindralambo, H., & Paquot, M. (1994). Bacillus subtilis as a biopesticide : biochemical and technological aspects. Progress in Biotechnology, 9, 1075-1079.

Paquot, M., GODIN, F., & Dumont de chassart, Q. (1994). EFFECTS OF ELECTROKINETIC CHARACTERISTICS ON THE FORMATION OF A PROTEIN MICROCRYSTALLINE CELLULOSE COMPLEX. LWT - Food Science and Technology, 27 (1), 11-15. doi:10.1006/fstl.1994.1003
Peer Reviewed verified by ORBi

Heuze, V., Destain, J., Kapalata, D., Paquot, M., & Thonart, P. (October 1993). Les biopesticides [Poster presentation]. "4ème journées scientifiques du réseau Biotechnologiques végétales de l'UREF", Namur, Belgium.

Jacques, P., Hbid, C., Ongena, M., Delfosse, P., Cornelis, P., Koedam, N., Lepoivre, P., Razafindralambo, H., Paquot, M., & Thonart, P. (1993). In vitro antagonism of two potential biopesticides Bacillus subtilis and Pseudomonas fluorescens : biochemical aspects. In proceedings EC Workshop.

Jacques, P., Hbid, C., Vanhentenryck, F., Destain, J., Bare, G., Razafindralambo, H., Paquot, M., & Thonart, P. (June 1993). Quantitative and qualitative study of the production of broad-spectrum antifungal lipopeptides from Bacillus subtilis S499 [Poster presentation]. Sixth European Congress on Biotechnology, Florence, Italy.

Jacques, P., Hbid, C., Vanhentenryck, F., Destain, J., Razafindralambo, H., Paquot, M., & Thonart, P. (June 1993). Use of statistical design of experiments to improve the production of lipopeptides: broad-spectrum antifungal compounds from Bacillus subtilis [Paper presentation]. Sixth European Congress on Biotechnology, Florence, Italy.

Razafindralambo, H., Paquot, M., Hbid, C., Jacques, P., Duculot, J., & Thonart, P. (13 May 1993). Etude du comportement du film de surfactine à l'interface air-eau [Poster presentation]. Journées Chevreul, Paris, France.

Paquot, M., Heuze, V., Destain, J., Lepoivre, P., Tossut, P., & Thonart, P. (May 1993). Surface thermodynamics of different Bacillus subtilis strains, a phytopathogen antagonist [Poster presentation]. Bioadhesion II, Louvain-la-Neuve, Belgium.

Ferriere, G., Buts, J.-P., & Paquot, M. (1993). La correction des carences énergétiques et non énergétiques chez les populations handicapées. In Vème réunion de l'Académie européenne des handicapés de l'enfance, Actes du congrés (pp. 34-37).

Paquot, M., Roblain, D., & Thonart, P. (1993). Les crèmes et beurres acides - les bactéries lactiques. Aspects fondamentaux et technologiques. In H de Roissart & F-M Luquet (Eds.), LORICA (pp. 5, 155-167). URIAGE.

Razafindralambo, H., Paquot, M., Hbid, C., Jacques, P., Destain, J., & Thonart, P. (1993). Purification Of Antifungal Lipopeptides By Reversed-Phase High-Performance Liquid-Chromatography. Journal of Chromatography. A, 639 (1), 81-85. doi:10.1016/0021-9673(93)83091-6
Peer Reviewed verified by ORBi

Razafindralambo, H., Hbid, C., Jacques, P., Destain, J., Paquot, M., & Thonart, P. (October 1992). Purification of antifungal lipopeptides by RPC with FPLC system [Poster presentation]. First European Symposium on FPLC of Biomolecules, Strasbourg, France.

Marin, C., Paquot, M., Bera, F., & Deroanne, C. (1992). Etude de la liaison de l'eau dans des gels et de la poudre d'amidon de pois. In European Conference on Grain Legumes (pp. 403-404).

BASTIAENS, A., Paquot, M., MARBAISE, M., & Deroanne, C. (1990). FOAMING CAPACITY FOR PROTEIN ISOLATES - ELECTROKINETICAL PROPERTIES OF PROTEIN DISPERSIONS. Sciences des Aliments, 10 (4), 773-783.
Peer reviewed

Bastiaens, A., Paquot, M., Marbaise, M., & Deroanne, C. (1990). Capacite moussante des isolats proteiques: influence du potentiel electrocinetique des dispersions proteiques. Sciences des Aliments, 10 (4), 773-783.
Peer reviewed

Paquot, M. (1989). Filieres agricoles: filieres pluridisciplinaires. Annales de Gembloux, 95 (1), 15-30.
Peer reviewed

Bauduin, R., Huart, M., Martin, L., Mertens, J., Paquot, M., Renuart J-P, & Vilbajo, J. (1989). La gestion de la qualité et les études. In 33rd EOQC Annual Conference "La gestion de la qualité. Le chemin pour les années quatre-vingt-dix" (pp. 129-136).

Paquot, M. (1989). AGRICULTURAL INDUSTRIES MULTIDISCIPLINARY INDUSTRIES. Annales de Gembloux, 95 (1), 15-30.
Peer reviewed

Bauduin, R., Huart, M., Martin, L., Mertens, J., Paquot, M., Renuart, J.-P., & Vilbajo, J. (1989). La gestion de la qualité et des études.

Marbaise, M., Michaux, M., & Paquot, M. (April 1988). Les polysaccharides et leurs rôles dans les aliments. Alimentation, Diététique et Hygiène, 25, 47-54.
Peer reviewed

Paquot, M. (1988). Produits laitiers à lactose hydrolysé. Alimentation, Diététique et Hygiène, 26, 3-10.
Peer reviewed

Parajo, J.-C., Paquot, M., Foucart, M., van Rolleghem, I., Vasquez, G., & Thonart, P. (1988). Hydrolyse enzymatique de résidus d'extraction alcaline d'écorces de pinus pinaster. Belg. Journ. of Food Chem. and Biotech, 43 (2), 51-58.
Peer reviewed

Deroanne, C., Paquot, M., & Caussin, N. (1988). L'Agro-alimentaire : Recherches et applications. Bulletin de l'Arab-Belgium-Luxemburg Chamber of Commerce.
Peer reviewed

Thonart, P., Gomez Guerriero, J., Paquot, M., & Foucart, M. (01 October 1987). Bioconversion of xylose into xylitol by Pachysolen tannophilus [Poster presentation]. First Forum for Applied Biotechnology, Gent, Belgium.

Thonart, P., Gomez Guerriero, J., Paquot, M., & Foucart, M. (June 1987). Bioconversion of xylose into xylitol by Pachysolen tannophilus [Poster presentation]. 4th European Congress on Biotechnology, Amesterdam, Netherlands.

Thonart, P., Gomez Guerreiro, J., Foucart, M., & Paquot, M. (1987). Bioconversion of xylose into xylitol by pachysolen tannophilus. Med. Fac. Landbouww. Rijksuniv, 52 (4).
Peer reviewed

Thonart, P., Paquot, M., Baijot, B., & Dalemans, D. (1987). Réacteurs biologiques : du fermenteur aux cellules et enzymes immmobilisées. M, 30 (n°1/2), 53-60.
Peer reviewed

Thonart, P., & Paquot, M. (1987). Zeta Potential Measurements for Biotechnology Applications. CRCRC Press- Boca Raton -.

Paquot, M. (1987). Propriétés fonctionnelles des ingrédients. Alimentation, 6 (3), 100-104.
Peer reviewed

Deroanne, C., & Paquot, M. (1987). La filtration a membrane dans la fabrication des jus de fruits. Fruit Belge, 55 (418), 140-144.
Peer reviewed

De Wulf, O., Thonart, P., Gaignage, P., Marlier, M., Paris, A., & Paquot, M. (1987). Bioconversion of Vanillin to Vanillyl Alcohol by Saccharomyces cerevisiae. Biotechnology and Bioengineering Symposium, 17.
Peer Reviewed verified by ORBi

Vazquez, G., Parajo, J., Antorrena, G., Thonart, P., & Paquot, M. (1987). Sugars From Pine Bark By Enzymatic-Hydrolysis - Effect Of Sodium-Chlorite Treatments. Wood Science and Technology, 21 (2), 167-178. doi:10.1007/BF00376196
Peer Reviewed verified by ORBi

Thonart, P., & Paquot, M. (September 1986). Influencia de la delignification sobre la hidrolesis enzimatica de polisacaridos contenidos en corteza de pino [Poster presentation]. XXI reunion Bienal de la Real Sociedad espanola de animica, Santiago de Compostela, Spain.

Paquot, M., Destain, J., & Thonart, P. (September 1986). Récupération et purification de protéines à l'aide de technologies simples [Poster presentation]. 2e Symposium Européen sur les Technologies de Purification de Protéines, Nancy, France.

Van Rollenghem, I., Paquot, M., Parajo, C., Bruxelmane, M., & Thonart, P. (June 1986). Cellulase hydrolysis Reactor : Effects of Agitation on cellulase activity [Poster presentation]. Biotechnology in the Pulp and Paper Industry, Stockholm, Sweden.

De Wulf, O., Thonart, P., Gaignage, P., Marlier, M., Paris, A., & Paquot, M. (May 1986). Bioconversion of vanillin to vanillyl Alcohol by Saccharomyces cerevisiae [Poster presentation]. 8th Symposium on Biotechnology for fuels and chemicals, Gatlinburg, Tennessee, United States.

Thonart, P., Paquot, M., Gaignage, P., & Artois, C. (February 1986). Immobilized cells Reactor [Poster presentation]. 1st Cuban Seminar on biotechnology, La Havane, Cuba.

Bauduin, R., Martin, L., Mertens, J., Morance, A., Paquot, M., Renuart, J.-P., Van Helleputte, G., & Vilbajo, J. (1986). La gestion de la qualité et les achats.

Paquot, M., & HASNAOUI, A. (1986). ELECTROKINETICAL ASPECTS DURING BETA-GALACTOSIDASE IMMOBILIZATION ONTO SOLID SUPPORT. LWT - Food Science and Technology, 19 (1), 17-21.
Peer Reviewed verified by ORBi

Deroanne, C., & Paquot, M. (1986). Gestion de la qualité et technologie. In Belg. J. of Food Chem. and Biotech (pp. 41, n°1).

Paquot, M., & Thonart, P. (1986). Alternativas para la utilization de sustratos ligno-cellulosicas : Hydrolisis acida o enzimatica de la celulosa. Interferon y Biotechnologia, 3 (2), 87-102.
Peer reviewed

Paquot, M., & Hasnaoui, A. (1986). Aspects electrocinetiques lors de l'immobilisation de la beta-galactosidase sur un support solide. LWT - Food Science and Technology, 19 (1), 17-21.
Peer Reviewed verified by ORBi

Deroanne, C., & Paquot, M. (1986). Gestion de qualite et technologie. Belgian Journal of Food Chemistry and Biotechnology, 41 (1), 15-20.
Peer reviewed

Paquot, M., & LESAGE, V. (1986). ELECTROKINETIC CHARACTERIZATION OF IMMOBILIZED ASPERGILLUS-NIGER BETA GALACTOSIDASE. Belgian Journal of Food Chemistry and Biotechnology, 41 (6), 161-165.

Thonart, P., Paquot, M., Hermans, L., & Alaoui H. (May 1985). Xanthan production by Xanthomonas campestris NRRL B-1459 and interfacial approach by zeta potential measurement. Enzyme and Microbial Technology, 7, 235-238. doi:10.1016/S0141-0229(85)80009-0
Peer Reviewed verified by ORBi

Paquot, M., Thonart, P., & Foucart, M. (08 March 1985). Valorisation des hémicelluloses et de la lignine [Paper presentation]. 3ème Colloque sur le traitement des déchets industriels et ménagers, Charleroi, Belgium.

Tshiamala, T., Mottet, A., Fraipont, L., Thonart, P., Paquot, M., Coombs, J., & Hall, D. O. (1985). The bamboo: raw material for paper industries or fermentation industries. Energy from Biomass. Third E.C Conference, 1122-1125.

Paquot, M., Thonart, P., Foucart, M., Desmons, P., Mottet, A., of the information symposium under the EEC programme on recycling, O., & urban and industrial waste, L.-M. (1984). Improvement of pretreatments and technologies for enzymatic hydrolysis of cellulose from industrial and agricultural refuse and comparison with acidic hydrolysis [Paper presentation]. Information symposium under the EEC programme on recycling of urban and industrial waste.

TSHIAMALA, T., FRAIPONT, L., Paquot, M., Thonart, P., & Mottet, A. (1984). COMPARATIVE-STUDY OF DIFFERENT BAMBOO PULPS. Holzforschung, 38 (5), 281-288. doi:10.1515/hfsg.1984.38.5.281
Peer Reviewed verified by ORBi

Thonart, P., Paquot, M., baijot, B., & Dalemans, D. (1984). la celulas immovilizadas. Technicas de la ingenieta bioquimica. In Interferon y Biotechnologica (pp. 1, n°2, 11-24).

Desmons, P., Thonart, P., & Paquot, M. (1984). Adsorption of the Trichoderma reesi QM 9414 cellulases with reference to the synergium of the cellulolytic complex. Elsevier.

Paquot, M., Foucart, M., Desmons, P., & Thonart, P. (1984). Etude comparative de l'hydrolyse enzymatique et de l'hydrolyse par voie acide de la cellulose. Holzforschung, (38), 185-190. doi:10.1515/hfsg.1984.38.4.185
Peer Reviewed verified by ORBi

Thonart, P., Gomez, X., Didelez, J., & Paquot, M. (1984). Biotechnical conversion of xylose to xylitol by Pachisolen tannophilus. Elsevier.

TsHiamala, T., Thonart, P., Paquot, M., & Mottet, A. (1984). Etude comparative des pâtes de bambou. In Hlzforshung (pp. 38- 281-288).

Desmons, P., Paquot, M., & Thonart, P. (September 1983). Utilisation de la Technique HPLC pour la séparation des activités cellulolytiques de Trichoderma reesei [Poster presentation]. Colloque Pasteur Biosciences, Paris, France.

Alaoui, M., Baijot, B., Paquot, M., & Thonart, P. (September 1983). Production de Xanthane à partir de Xanthomonas campestris NRRL B-1459 [Poster presentation]. Colloque Pasteur Biosciences 83, Paris, France.

Thonart, P., Marcoen, J. M., Desmons, P., Foucart, M., & Paquot, M. (1983). Etude comparative de l'hydrolyse enzymatique et de l'hydrolyse par voie acide de la cellulose (Partie I : Morphologie du substrat au cours de l'hydrolyse enzymatique). Holzforschung, 37, 173-178. doi:10.1515/hfsg.1983.37.4.173
Peer Reviewed verified by ORBi

Thonart, P., Paquot, M., Baijot, B., & Dalemans, D. (1983). Les cellules Immobilisées. Techniques du Génie Biochimique. Annales de Gembloux, 89, 221-237.

Paquot, M., & Hermans, L. (1983). Alternatives possibles a la mise en decharge des boues de papeteries. Un exemple: Wiggins Teape. Tribune du CEBEDEAU, 36 (473), 147-155.
Peer reviewed

Paquot, M., & Herman, L. (1983). Cellulose Hydrolysis of papermill sludge.

Paquot, M., Foucart, M., Desmons, M., & Thonart, P. (1983). Conversion of agricultural and Industrial Wastes for Cellulose hydrolysis.

Thonart, P., Custinne, M., & Paquot, M. (May 1982). Zeta Potential of Yeast Cells : Application in cell immobilization. Enzyme and Microbial Technology, 4, 191-194. doi:10.1016/0141-0229(82)90116-8
Peer Reviewed verified by ORBi

Michaux, M., Paquot, M., Baijot, B., & Thonart, P. (May 1982). Continuous Fermentation : Improvement of cell immobilization by Zeta Potential measurement [Poster presentation]. 4th Symposium on Biotechnology in Energy, Production and Conservation, Gatlinburg, Tennessee, United States.

Michaux, M., Paquot, M., Baijot, B., & Thonart, P. (1982). 8) Continuous Fermentation : Improvement of Cell Immobilization by Zeta Potential Measurement. In Biotechnol. Bioeng. Symp., 12 (pp. 475-464).

Paquot, M. (1982). 10) Caractérisation de deux celluloses microcristallines et étude de leur comportement électrocinétique. In Lebensm.-Wiss.u.- Technol.

Paquot, M. (1982). Les industries agro-alimentaires, la biotechnologie, l'exploitation de la biomasse, pôles de développement pour les années 1985-2000. Partie 3. La biomasse: un patrimoine à gérer. In Bulletin de la Chambre de Commerce Belgique-Luxembourg-Pays Arabes (pp. 12, 57-59).

Baijot, B., Oliart, M., Paquot, M., & Thonart, P. (1982). Immobilisation de la presure animale. Use of enzymes in food technology. International Symposium, Versailles,5-7 May 1982, 321-325.

Baijot, B., Oliart, M., Paquot, M., & Thonart, P. (1982). Immobilization of animal rennet. In Utilisation des Enzymes en Technologie alimentaire (pp. 321-325). P Dupuy.

Paquot, M., & Thonart, P. (1982). Hydrolyse Enzymatique de la Cellulose régénérée. Holzforschung, 36, 177-181. doi:10.1515/hfsg.1982.36.4.177
Peer Reviewed verified by ORBi

Thonart, P., Custinne, M., & Paquot, M. (April 1981). Zeta potential of Yeast cells [Poster presentation]. 2snd European Congress of Biotechnology, Eastbourne, United Kingdom.

Paquot, M., Thonart, P., Jacquemin, P., & Rassel, A. (1981). Evolution de la rétention d'eau et de la morphologie de la fibre au cours de l'hydrolyse enzymatique de la cellulose. Holzforschung, 35, 87-93. doi:10.1515/hfsg.1981.35.2.87
Peer Reviewed verified by ORBi

Thonart, P., Paquot, M., Foucart, M., & Mottet, A. (1981). Hydrolyse enzymatique de la cellulose de paille, traitement mécanique et chimique [dégradation de la paille de blé, production de glucose]. Cahiers Trimestriels - Entretiens Ecologiques de Dijon, (9), 40-43.

Thonart, P., Paquot, M., Foucart, M., & Mottet, A. (October 1980). Hydrolyse enzymatique de la cellulose de paille - Traitement mécanique et chimique [Poster presentation]. Journées Européennes de Bio-énergie, Dijon, France.

Paquot, M., & Thonart, P. (1980). Hydrolyse Enzymatique de la Cellulose. In -.
Peer reviewed

Thonart, P., Paquot, M., & Mottet, A. (1980). Hydrolyse enzymatique de pates de papeterie [de feuilleus et de resineux]. Holzforschung, 33 (6), 197-202.
Peer Reviewed verified by ORBi

Tshiamala, T., Bouillet, A., Wathelet, B., Wathelet, J.-P., Paquot, M., & Thonart, P. (1980). Hydrolyse enzymatique de pâtes de papaterie. Dosage des sucres obtenus en fonction des traitements mécaniques. Holzforschung, 34, 76-79.
Peer Reviewed verified by ORBi

Paquot, M. (1980). Old paper recycling; enzymatic hydrolysis; Trichoderma reesei; microcrystalline cellulose.; Possibilites de developpement de l'utilisation de la cellulose [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/83903

Sacre, E., Avella, T., Mottet, A., Thonart, P., Paquot, M., Carre, J., Papegnie, F., Bocks, C., Herpelinck, M., Picron, G., Gillin, O., & Sory, M. (27 April 1979). Hydrolyse enzymatique de la cellulose, une voie de développement possible.

Thonart, P., Paquot, M., & Mottet, A. (1979). Hydrolyse enzymatique de pâtes de papeterie - Influence des traitements mécaniques de préparation. Holzforschung, (33), 197-202.
Peer Reviewed verified by ORBi

Thonart, P., Paquot, M., Deroanne, C., Baijot, B., & Coppens, R. (1978). Utilisation de la ß-galactosidase et de la présure immobilisées dans l'industrie laitière. In -. Neuilly, France: SYNAPS.

Thonart, P., Paquot, M., Deroanne, C., Baijot, B., & Coppens, R. (1977). Les enzymes immobilisées: un avenir dans l'industrie agro-alimentaire. Annales de Gembloux, 83, 81-96.

Paquot, M., Thonart, P., Flambert, C., Deroanne, C., Fraipont, L., Coppens, R., & Mottet, A. (1977). Le Potentiel Zeta - Possibilités d'application dans l'industrie papetière et technique de Mesure. Annales de Gembloux, (83), 253-275.

Paquot, M., Thonart, P., & Deroanne, C. (1976). Improvements in the characteristics of rennet bound on porous glass. Lait: Revue Générale des Questions Laitières, 56 (553/554), 154-163.

Paquot, M. (1948). *AUTOXYDATION DES ACIDES GRAS ET DE LEURS DERIVES. Archives des Sciences Physiologiques, 2 (1-4), 305-312.
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