  | Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005  Peer Reviewed verified by ORBi |
 | Didimo Imazaki, P. H. (2018). Study of microbial and physicochemical factors determining the long-term preservation of chilled fresh beef at subzero temperatures [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/227901 |
  | Didimo Imazaki, P. H., Douny, C., Elansary, M., Scippo, M.-L., & Clinquart, A. (2018). Effect of muscle type, aging technique, and aging time on oxidative stability and antioxidant capacity of beef packed in high-oxygen atmosphere. Journal of Food Processing and Preservation, 13603. doi:10.1111/jfpp.13603 Peer Reviewed verified by ORBi |
 | Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (07 December 2017). The inhibitory effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium [Paper presentation]. BAMST Symposium: ‘Meet the Belgian meat researchers’, Melle, Belgium. |
 | Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (13 October 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf-life against three major food pathogens [Paper presentation]. 4th FARAH Day, Liège, Belgium. |
 | Maia Danielski, G., Didimo Imazaki, P. H., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (15 August 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against food pathogens [Paper presentation]. 63rd International Congress on Meat Science and Technology, Cork, Ireland. |
 | Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (08 December 2016). Influence of aging time and technique (dry- vs. wet-aging) on tenderness, color and lipid stability of Belgian Blue beef [Paper presentation]. 4th BAMST "Meet Meat Research" Symposium, Melle, Belgium. |
 | Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (November 2016). Wet-aging vs. Dry-aging : influence sur la tendreté et la stabilité oxydative des viandes Charolaises [Poster presentation]. 16e Journées scientifiques du muscle et des technologies de la viande (JSMTV), Paris, France. |
 | Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (21 October 2016). Effect of aging time, aging technique (dry- vs. wet-aging) and packaging on tenderness, pigment and lipid stability of Belgian blue beef [Poster presentation]. 3rd FARAH Day, Liège, Belgium. |
 | Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Paper presentation]. BAMST Symposium, Melle, Belgium. |
 | Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential [Paper presentation]. 2nd FARAH Day, Liège, Belgium. |
 | Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France. |
 | Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 June 2015). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 20ème Colloque du Club des Bactéries Lactiques, Lille, France. |
 | Didimo Imazaki, P. H., Brose, F., Jauniaux, T., Das, K., Muller, M., & Scippo, M.-L. (2015). Estrogenic Evaluation and Organochlorine Identification in Blubber of North Sea Harbour Porpoise (Phocoena phocoena) Stranded on the North Sea Coast. BioMed Research International, 2015 (Article ID 438295), 13. doi:10.1155/2015/438295 Peer Reviewed verified by ORBi |
 | Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (11 December 2014). Impact of aging technique, muscle and previous vacuum storage time on oxidative stability of beef packaged under high-oxygen atmosphere [Paper presentation]. BAMST Symposium Meet the Belgian Meat Researchers 2014, Melle, Belgium. |
 | Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés. Peer reviewed |
 | Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 October 2014). Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life [Poster presentation]. 1st FARAH Day, Liège, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (17 October 2014). Impact of aging technique and muscle on oxidative stability of beef packaged under high-oxygen atmosphere [Poster presentation]. 1st FARAH Day, Liège, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (September 2014). Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization [Poster presentation]. 19th Conference on Food Microbiology, Bruxelles, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (August 2014). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay. |
 | Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (August 2014). Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay. |
 | Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (10 December 2013). Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions [Paper presentation]. BAMST Symposium 2013, Kortrijk, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (10 December 2013). Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef [Poster presentation]. BAMST Symposium 2013, Kortrijk, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (11 October 2013). Bacterial diversity and its evolution during storage of fresh beef from different origins under different atmosphere and temperature conditions [Poster presentation]. 3rd FMV Scientific Meeting, Liège, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (20 August 2013). Influence of breed and previous storage time on color and lipid stability of beef packaged in high-oxygen atmosphere [Poster presentation]. 59th International Congress of Meat Science and Technology, İzmir, Turkey. |
 | Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (December 2012). La diversité bactérienne et son évolution pendant la conservation de viandes bovines fraîches de différentes origines conditionnées sous vide [Poster presentation]. 19e Journées 3R Rencontres Recherches Ruminants, Paris, France. |
 | Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France. |
 | Didimo Imazaki, P. H., Salmon, O., Tahiri, A., & Clinquart, A. (19 October 2012). Validation of a method for measuring the colour and determining the proportions of myoglobin redox forms on beef [Poster presentation]. FMV 2nd Scientific Meeting, Liège, Belgium. |
 | Didimo Imazaki, P. H., Tahiri, A., Daube, G., & Clinquart, A. (05 September 2012). Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey. |
 | Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (13 August 2012). Effect of duration and temperature of previous vacuum-packed storage on the oxidative stability of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 58th International Congress of Meat Science and Technology, Montréal, Canada. |
 | Didimo Imazaki, P. H., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (April 2012). Study of the microbial diversity in vacuum-packed chilled beef from different origins through a metagenomics approach [Poster presentation]. Biomedica 2012, Liège, Belgium. |
 | Muller, J., Didimo Imazaki, P. H., Boareto, A., Lourenco, E., Golin, M., Vechi, M., Lombardi, N., Minatovicz, B., Scippo, M.-L., Martino-Andrade, A., & Dalsenter, P. (2012). In vivo and in vitro estrogenic activity of the antidepressant fluoxetine. Reproductive Toxicology, 34 (1), 80-85. doi:10.1016/j.reprotox.2012.04.001 Peer Reviewed verified by ORBi |
 | Didimo Imazaki, P. H., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (09 December 2011). Caractérisation des viandes bovines à très longue durée de conservation sous vide [Poster presentation]. 1st Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium. |
 | Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (18 November 2011). Evaluation de la diversité bactérienne et de son évolution pendant la conservation de la viande fraîche bovine de différentes origines emballée sous vide [Poster presentation]. Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France. |
 | Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway. |
 | Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (07 August 2011). Influence of temperature on conservability of chilled vacuum packed beef from different origins [Poster presentation]. 57th International Congress of Meat Science and Technology, Gand, Belgium. |
 | Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium. |
 | Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium. |
 | Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (August 2010). Chilling of heavy carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat Science and Technology, Jeju, South Korea. |
Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. 56th International Congress of Meat science and Technology, Jeju, South Korea. |
Van Der Heiden, E., Remacle, A.-S., Didimo Imazaki, P. H., Muller, M., Ribonnet, L., Pussemier, L., Larondelle, Y., Schneider, Y.-J., Maghuin-Rogister, G., & Scippo, M.-L. (2009). Reporter gene assays as screening tools to assess the endocrine disrupting potencies of 20 pesticides [Poster presentation]. 5th Copenhagen Workshop on Endocrine Disrupters, Copenhague, Denmark. |
 | Didimo Imazaki, P. H., Brose, F., Van Der Heiden, E., Muller, M., & Scippo, M.-L. (2009). Evaluation of the endorcine disrupting chemicals contamination in the North Sea porpoise population using in vitro assays [Poster presentation]. Biomedica, Liège, Belgium. |
 | Didimo Imazaki, P. H., Brose, F., Remacle, A.-S., Van Der Heiden, E., Muller, M., & Scippo, M.-L. (2009). Evaluation of the contamination of North Sea Porpoises (Phocoena phocoena) by endocrine disrupting chemicals using CG-MS and in vitro assays [Poster presentation]. 5th Copenhagen Workshop on Endocrine Disrupters, Copenhague, Denmark. |
 | Didimo Imazaki, P. H. (2009). Contamination du marsouin commun (Phocoena phocoena) de la Mer du Nord par des perturbateurs endocriniens persistants [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/105100 |
Didimo Imazaki, P. H., & Mano, S. (2006). Avaliação Bacteriológica, Sensorial e Composição Centesimal de Três Formulações de Carne de Jacaré-do-Papo-Amarelo (Caiman latirostris) em Conserva [Poster presentation]. XVI Seminário de Iniciação Científica, Niterói, Brazil. |
Didimo Imazaki, P. H., & Mano, S. (2005). Avaliação Nutricional da Rotulagem Nutricional Obrigatória Utilizada em Salsichas Normais e Light [Poster presentation]. XV Seminário de Iniciação Científica, Niterói, Brazil. |
Didimo Imazaki, P. H., Mano, S., Mônica, F., Pardi, H., Mársico, E., Fernandes, M., Silva, M., & Costa, J. C. B. (2004). Avaliação Nutricional da Rotulagem Nutricional Obrigatória Utilizada em Salsichas Normais e Light [Poster presentation]. XIV Seminário de Iniciação Científica, Niterói, Brazil. |