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Tahiri Assia

Département de Biologie, Ecologie et Evolution > Ecologie végétale et microbienne

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Main Referenced Co-authors
Daube, Georges  (17)
Clinquart, Antoine  (15)
Didimo Imazaki, Pedro Henrique  (15)
Cauchie, Emilie  (8)
Delhalle, Laurent  (8)
Main Referenced Keywords
beef (11); Belgian Blue (4); meat quality (4); modified atmosphere (4); vacuum packaging (4);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (4)
Main Referenced Disciplines
Food science (18)
Veterinary medicine & animal health (3)
Microbiology (2)

Publications (total 23)

The most downloaded
618 downloads
Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France. https://hdl.handle.net/2268/136766

The most cited

35 citations (Scopus®)

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074 https://hdl.handle.net/2268/245265

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074
Peer Reviewed verified by ORBi

Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639
Peer Reviewed verified by ORBi

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Paper presentation]. 11ème JS du RFMF, Liège, Belgium.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. 11ème JS du RFMF 2018, Liège, Belgium.

Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology.
Peer reviewed

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi [Poster presentation]. FARAH Day 2017, Liège, Belgium.

Cauchie, E., Baré, G., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., & Daube, G. (March 2017). Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc [Poster presentation]. CIFMA : 7ème Colloque International Francophone de Microbiologie animale, Liège, Belgium.

Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage [Poster presentation]. 17th European Congress on Biotechnology, Cracovie, Poland.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 June 2015). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 20ème Colloque du Club des Bactéries Lactiques, Lille, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 October 2014). Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (17 October 2014). Impact of aging technique and muscle on oxidative stability of beef packaged under high-oxygen atmosphere [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (September 2014). Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization [Poster presentation]. 19th Conference on Food Microbiology, Bruxelles, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (August 2014). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (August 2014). Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (10 December 2013). Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions [Paper presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (10 December 2013). Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef [Poster presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (11 October 2013). Bacterial diversity and its evolution during storage of fresh beef from different origins under different atmosphere and temperature conditions [Poster presentation]. 3rd FMV Scientific Meeting, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (20 August 2013). Influence of breed and previous storage time on color and lipid stability of beef packaged in high-oxygen atmosphere [Poster presentation]. 59th International Congress of Meat Science and Technology, İzmir, Turkey.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (December 2012). La diversité bactérienne et son évolution pendant la conservation de viandes bovines fraîches de différentes origines conditionnées sous vide [Poster presentation]. 19e Journées 3R Rencontres Recherches Ruminants, Paris, France.

Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France.

Didimo Imazaki, P. H., Salmon, O., Tahiri, A., & Clinquart, A. (19 October 2012). Validation of a method for measuring the colour and determining the proportions of myoglobin redox forms on beef [Poster presentation]. FMV 2nd Scientific Meeting, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Daube, G., & Clinquart, A. (05 September 2012). Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (13 August 2012). Effect of duration and temperature of previous vacuum-packed storage on the oxidative stability of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 58th International Congress of Meat Science and Technology, Montréal, Canada.

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