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Pirard Barbara

Main Referenced Co-authors
Daube, Georges  (5)
Taminiau, Bernard  (4)
Crevecoeur, Sébastien  (3)
Clinquart, Antoine  (2)
Gerard, Amaury  (2)
Main Referenced Keywords
Food Science (2); 16S rDNA amplicon sequencing (1); 16S rRNA (1); 16S rRNA gene (1); Bacteria (1);
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège [BE] (2)
FARAH. Santé publique vétérinaire - ULiège [BE] (2)
Main Referenced Disciplines
Veterinary medicine & animal health (3)
Food science (2)
Microbiology (1)

Publications (total 6)

The most downloaded
260 downloads
Sartelet, A., Rao, A.-S., Pirard, B., Bayrou, C., Cassart, D., Duprez, J.-N., Mainil, J., & Rollin, F. (06 June 2015). Epidemy of Bovine Cutaneous and Uterine Botryomycosis after Cesarean Sections [Paper presentation]. XV Middle European Buiatric Congress, 10th Symposium of the ECBHM, 25th Conference of the Slovenian Buiatric Association, Maribor, Slovenia. https://hdl.handle.net/2268/184013

The most cited

14 citations (Scopus®)

Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861 https://hdl.handle.net/2268/262263

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441
Peer Reviewed verified by ORBi

Minutillo, R.* , Pirard, B.* , Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gerard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A. (03 November 2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12 (21), 4019. doi:10.3390/foods12214019
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861
Peer Reviewed verified by ORBi

Pirard, B., Crevecoeur, S., Fall, P., Lausberg, P., Taminiau, B., & Daube, G. (2021). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir. Research in Veterinary Science. doi:10.1016/j.rvsc.2021.03.012
Peer Reviewed verified by ORBi

Pirard, B., Crevecoeur, S., Taminiau, B., & Daube, G. (19 June 2018). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir [Poster presentation]. Adebiotech-MBIO 2018, Paris, France.

Sartelet, A., Rao, A.-S., Pirard, B., Bayrou, C., Cassart, D., Duprez, J.-N., Mainil, J., & Rollin, F. (06 June 2015). Epidemy of Bovine Cutaneous and Uterine Botryomycosis after Cesarean Sections [Paper presentation]. XV Middle European Buiatric Congress, 10th Symposium of the ECBHM, 25th Conference of the Slovenian Buiatric Association, Maribor, Slovenia.

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