  | Maldague, A., Daube, G., Martinelle, L., Lagamme, C., Crevecoeur, S., Vandenheede, M., & Korsak Koulagenko, N. (28 October 2024). The impact of an extended bleed-to-evisceration interval on the microbiological quality of on-farm slaughtered cattle carcasses. Journal of Food Protection, 87 (12), 100392. doi:10.1016/j.jfp.2024.100392  Peer Reviewed verified by ORBi |
 | de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441 Peer Reviewed verified by ORBi |
 | Martinez, E., Crevecoeur, S., THIRION, C., GRANDJEAN, J., Fall, P. A., Hayette, M.-P., Moutschen, M., Taminiau, B., Louis, E., & Daube, G. (10 October 2023). Gut Microbiota Associated with Clostridioides difficile Carriage in Three Clinical Groups (Inflammatory Bowel Disease, C. difficile Infection and Healthcare Workers) in Hospital Field. Microorganisms, 11 (10), 2527. doi:10.3390/microorganisms11102527 Peer Reviewed verified by ORBi |
 | Martinez, E., Rodriguez, C., Crevecoeur, S., Lebrun, S., Delcenserie, V., Taminiau, B., & Daube, G. (2022). Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficile. FEMS Microbiology Letters. doi:10.1093/femsle/fnac087 Peer Reviewed verified by ORBi |
 | Gallait, C., Taminiau, B., Crevecoeur, S., Gerard, A., Daube, G., & Sindic, M. (2022). Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese. In OHID Book of Abracts (pp. 47). Polytech Lille, Villeneuve d’Ascq, France. Editorial reviewed |
 | Martinez, E., Crevecoeur, S., Dams, L., Rabecki, F., Habraken, S., Haubruge, E., & Daube, G. (30 March 2022). Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with Staphylococcus aureus and Pseudomonas aeruginosa. Access Microbiology, 4 (3). doi:10.1099/acmi.0.000342 Peer Reviewed verified by ORBi |
 | Pirard, B., Crevecoeur, S., Fall, P., Lausberg, P., Taminiau, B., & Daube, G. (2021). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir. Research in Veterinary Science. doi:10.1016/j.rvsc.2021.03.012 Peer Reviewed verified by ORBi |
  | Bondue, P., Lebrun, S., Taminiau, B., Everaert, N., laPointe, G., Hendrick, C., Gaillez, J., Crevecoeur, S., Daube, G., & Delcenserie, V. (2020). Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model. Food Research International. doi:10.1016/j.foodres.2020.109755 Peer Reviewed verified by ORBi |
 | Bondue, P., Lebrun, S., Taminiau, B., Everaert, N., LaPointe, G., Crevecoeur, S., Daube, G., & Delcenserie, V. (2020). A toddler SHIME® model to study microbiota of young children. FEMS Microbiology Letters, 367 (16). doi:10.1093/femsle/fnaa135 Peer Reviewed verified by ORBi |
 | Lebrun, S., Van Nieuwenhuysen, T., Crevecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., & Fremaux, B. (2020). Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham. International Journal of Food Microbiology, 334, 108853. doi:10.1016/j.ijfoodmicro.2020.108853 Peer Reviewed verified by ORBi |
 | Pirard, B., Crevecoeur, S., Taminiau, B., & Daube, G. (19 June 2018). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir [Poster presentation]. Adebiotech-MBIO 2018, Paris, France. |
Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (13 October 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces by classical microbiology and 16S rDNA amplicon sequencing [Paper presentation]. 4th FARAH-Day, Liège, Belgium. |
 | Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (22 September 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces of community kitchens by classical microbiology and amplicon sequencing [Poster presentation]. BSFM (Belgian Society for Food Microbiologists) - 22nd Conference on Food Microbiology, Brussels, Belgium. |
 | Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (11 July 2017). Comparison between swabbing devices in order to analyze the microbial flora found on surfaces of community kitchens by classical microbiology and 16S rRNA amplicon sequencing [Poster presentation]. FEMS2017 - 7th Congress of European Microbiologists, Valencia, Spain. |
 | Bondue, P., Lebrun, S., Crevecoeur, S., Taminiau, B., Everaert, N., Daube, G., & Delcenserie, V. (June 2017). Impact of 3’-‐sialyllactose and Bifidobacterium crudilactis on infant feces microbial composition and virulence modulation of Escherichia coli O157:H7, using the SHIME® gastrointes6nal model [Poster presentation]. 21ème colloque du Club des Bactéries Lactiques, Lille, France. |
 | Guri, A., Paligot, M., Crevecoeur, S., PIEDBOEUF, B., claes, J., Daube, G., Corredig, M., Griffiths, M. W., & Delcenserie, V. (2016). In vitro screening of mare's milk antimicrobial effect and antiproliverative activity. FEMS Microbiology Letters, 363 (2), 1-7. doi:10.1093/femsle/fnv234 Peer Reviewed verified by ORBi |
 | Bondue, P., Crevecoeur, S., Brose, F., Daube, G., SEGHAYE, M.-C., Griffiths, M. W., LaPointe, G., & Delcenserie, V. (2016). Cell-free spent media obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis grown in media supplemented with 3’-sialyllactose modulate virulence gene expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Frontiers in Microbiology, doi:10.3389/fmicb.2016.01460.. doi:10.3389/fmicb.2016.01460 Peer Reviewed verified by ORBi |
 | Bondue, P., Delcenserie, V., Crevecoeur, S. (Other coll.), Brose, F. (Other coll.), & Daube, G. (Other coll.). (October 2015). Optmization of culture media for Bifidobacterium bifidum and Bifidobacterium crudilactis and study of the antimicrobial effect of culture supernatants [Poster presentation]. 2nd Farah Day, Liège, Belgium. |
 | Bondue, P., Delcenserie, V., Crevecoeur, S. (Other coll.), & Daube, G. (Other coll.). (June 2015). Optimisation de milieux de culture pour Bifidobacterium bifidum et Bifidobacterium crudilactis et étude de l’effet antimicrobien des surnageants de culture [Poster presentation]. 20ème colloque du Club des Bactéries Lactiques, Lille, France. |
 | Korsak Koulagenko, N., Taminiau, B., Leclercq, M., Nezer, C., Crevecoeur, S., Ferauche, C., Detry, E., Delcenserie, V., & Daube, G. (2015). Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments. Journal of Dairy Science, 98, 3684-3689. doi:10.3168/jds.2014-9065 Peer Reviewed verified by ORBi |
Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Crevecoeur, S., & Daube, G. (17 October 2014). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis [Poster presentation]. FARAH Day 2014, Liège, Belgium. |
 | Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225 Peer Reviewed verified by ORBi |
Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., & Daube, G. (16 October 2013). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis [Poster presentation]. Dix-neuvième colloque du Club des bactéries lactiques, Bordeaux, France. |
 | Taminiau, B., Delhalle, L., Rodriguez Diaz, C., Nezer, C., Crevecoeur, S., Piccolo, D., & Daube, G. (01 July 2013). Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach [Poster presentation]. Microbial Spoilers in Food, Quimper, France. |
Adolphe, Y., Duval, P., Crevecoeur, S., Fresci, J., Daube, G., & Clinquart, A. (19 October 2012). Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes [Poster presentation]. Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium. |
Adolphe, Y., Duval, P., Crevecoeur, S., Fresci, J., Daube, G., & Clinquart, A. (03 September 2012). Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes [Poster presentation]. FoodMicro 2012, Istanbul, Turkey. |
 | Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381. Peer Reviewed verified by ORBi |
Adolphe, Y., Crevecoeur, S., Duval, P., Daube, G., & Clinquart, A. (22 July 2012). An effective Real-time Quantitative PCR protocol for quantification of pathogens in foodstuffs [Poster presentation]. IAFP Annual Meeting, Rhodes Island, United States. |
 | Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Ecosystèmes microbiens et biopréservation des aliments, Nantes, France. |
 | Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium. |
 | Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium. |
 | Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores [Poster presentation]. 22nd International ICFMH Symposium, Food Micro 2010. |
