Back
  1. Home
  2. Profile of Rawad El Khoury (ULiège)
Profil

El Khoury Rawad

Main Referenced Co-authors
Brose, François  (2)
Douny, Caroline  (2)
Maghuin-Rogister, Guy  (2)
Scippo, Marie-Louise  (2)
Clinquart, Antoine  (1)
Main Referenced Unit & Research Centers
FARAH - Fundamental and Applied Research for Animals and Health - ULiège (1)
Main Referenced Disciplines
Food science (2)

Publications (total 2)

The most downloaded
152 downloads
Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197 https://hdl.handle.net/2268/178026

The most cited

36 citations (OpenAlex)

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197 https://hdl.handle.net/2268/178026

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197
Peer Reviewed verified by ORBi

Douny, C., El Khoury, R., Degand, Brose, F., Maghuin-Rogister, G., & Scippo, M.-L. (01 July 2009). Behavior of omega-3 fatty acids in eggs during cooking [Poster presentation]. GERLI – 6th Conference on Lipidomics, Rennes, France.

Contact ORBi