Georis, J., De Lemos Esteves, F., Lamotte-Brasseur, J., Bougnet, V., Devreese, B., Giannotta, F., Granier, B., & Frère, J.-M. (March 2000). An Additional Aromatic Interaction Improves the Thermostability and Thermophilicity of a Mesophilic Family 11 Xylanase: Structural Basis and Molecular Study.
Protein Science: A Publication of the Protein Society, 9 (3), 466-75. doi:10.1110/ps.9.3.466
https://hdl.handle.net/2268/36542