[en] The invention concerns novel inulin fractions, characterised by endothermal peaks of differential calorimetric analysis and by domains of polymerising degree, methods for obtaining said fractions by fractionating solutions, solutions saturated or dispersed with inulins, hydrocolloidal compositions and gels obtained with said fractions, and uses of said fractions in food composition or the like.
Disciplines :
Life sciences: Multidisciplinary, general & others
Inventor :
Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Razafindralambo, Hary ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
CHEVALIER, J. P.
Wathelet, Bernard ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Deroanne, Claude
Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title (54) :
(EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE
Publication date (43-45) :
18 January 2001
Filing date (22) :
14 July 2000
Patent/publication number (10-11) :
WO 01/04161 A1
Patent status (13) :
none
Priority number (30) :
9900486 BE
International classification (IPC) (51) :
CO8B37/18
European classification (ECLA) (52) :
A23L 1/0528; A23L 1/054
Applicant (71) :
Faculté Universitaire des Sciences Agronomiques de Gembloux [BE/BE]
