Profil

Wathelet Bernard

Département GxABT > Microbial technologies

See author's contact details
Main Referenced Co-authors
Paquot, Michel  (67)
Blecker, Christophe  (30)
Lognay, Georges  (27)
Wathelet, Jean-Paul  (23)
Jacques, Philippe  (17)
Main Referenced Keywords
Carbohydrates (6); Ant (5); HPLC-ELSD (5); Aphid (4); amino acids (3);
Main Referenced Unit & Research Centers
CIP - Centre d'Ingénierie des Protéines - ULiège [BE] (1)
Center for Protein Engineering (1)
Department of Food Science and Formulation (1)
Unit of Biological and Industrial Chemistry (1)
Unit of General and Organic Chemistry (1)
Main Referenced Disciplines
Chemistry (42)
Agriculture & agronomy (38)
Food science (27)
Biochemistry, biophysics & molecular biology (18)
Entomology & pest control (14)

Publications (total 166)

The most downloaded
10737 downloads
Gillet, S., Richel, A., & Wathelet, B. (2011). CHIMIE THÉORIQUE ET PHYSIQUE APPLIQUÉE À L’ANALYSE STRUCTURALE DES BIOMOLÉCULES (CG 204) - Exercices. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, CG 204). https://hdl.handle.net/2268/88367

The most cited

369 citations (Scopus®)

Yapo, M. B., Robert, C., Etienne, I., Wathelet, B., & Paquot, M. (2007). Effect Of Extraction Conditions On The Yield, Purity And Surface Properties Of Sugar Beet Pulp Pectin Extracts. Food Chemistry, 100 (4), 1356-1364. doi:10.1016/j.foodchem.2005.12.012 https://hdl.handle.net/2268/33300

Moerman, R., Vanderplanck, M., Roger, N., Declèves, S., Wathelet, B., Rasmont, P., Fournier, D., & Michez, D. (2016). Growth rate of bumblebee larvae is related to pollen amino acids. Journal of Economic Entomology, 109 (1), 25-30. doi:10.1093/jee/tov279
Peer Reviewed verified by ORBi

Freichels, R., Delmarcelle, M., Colarusso, A., Kerff, F., Wathelet, B., & Galleni, M. (July 2015). SPECIFICITY OF CLASS I TAGATOSE 1,6-BISPHOSPHATE ALDOLASE ENHANCED TOWARD TAGATOSE 1,6-BISPHOPHATE [Poster presentation]. 12th Biotrans, Vienne, Austria.

Somme, L., Vanderplanck, M., Michez, D., Lombaerde, I., Moerman, R., Wathelet, B., Wattiez, R., Lognay, G., & Jacquemart, A.-L. (2015). Pollen and nectar quality drive the major and minor floral choices of bumble bees. Apidologie, 46 (1), 92-106. doi:10.1007/s13592-014-0307-0
Peer Reviewed verified by ORBi

Freichels, R., Colarusso, A., Delmarcelle, M., Kerff, F., Wathelet, B., & Galleni, M. (01 June 2014). Structural studies of class I tagatose 1,6-bisphosphate aldolase : Enhanced substrate specificity toward tagatose 1,6-bisphosphate [Poster presentation]. EMBO : Enzyme mechanisms by biological systems, Manchester (UK), United Kingdom.

Rabetafika, H.-N., Bchir, B., Blecker, C., Paquot, M., & Wathelet, B. (2014). Comparative study of alkaline extraction process of hemicelluloses from pear pomace. Biomass and Bioenergy, 61, 254-264. doi:10.1016/j.biombioe.2013.12.022
Peer Reviewed verified by ORBi

Vanderplanck, M., Moerman, R., Rasmont, P., Lognay, G., Wathelet, B., Wattiez, R., & Michez, D. (2014). How Does Pollen Chemistry Impact Development and Feeding Behaviour of Polylectic Bees? PLoS ONE, 9 (1), 9. doi:10.1371/journal.pone.0086209
Peer Reviewed verified by ORBi

Vanderplanck, M., Leroy, B., Wathelet, B., Wattiez, R., & Michez, D. (2014). Standardized protocol to evaluate pollen polypeptides as bee food source. Apidologie, 45 (2), 192-204. doi:10.1007/s13592-013-0239-0
Peer Reviewed verified by ORBi

Barsics, F., Malaisse, F., Razafimanantsoa, T., Minet, J., Lognay, G., Wathelet, B., Haubruge, E., & Verheggen, F. (19 October 2013). Les Ressources Sauvages des Bois de Tapia (Uapaca bojeri) à Madagascar [Poster presentation]. 11ème Journée entomologique de Gembloux, Gembloux, Belgium.

Freichels, R., Guarino, C., Delmarcelle, M., Kerff, F., Wathelet, B., & Galleni, M. (26 February 2013). Biochemical and Structural studies of the type I tagatose bisphosphate aldolases [Poster presentation]. IAP meeting "integrative protein science : from small molecules to complex biological systems", Liège, Belgium.

Jacques, P., Bechet, M., Castera-Guy, J., Chihib, N., Coutte, F., Coucheney, F., Deravel, J., Fickers, P., Guez, J. S., Hofte, M., Leclere, V., Lemiere, S., Lepretre, A., Van Hese, N., & Wathelet, B. (2013). Novel biosurfactants with biocontrol activity and low ecotoxicity [Paper presentation]. 9th European Congress of Chemical Engineering and 2nd European Congress of Applied Biotechnology, The Hague, Netherlands.

Bechet, M., Castera-Guy, J., Guez, J.-S., Chihib, N.-E., Coucheney, F., Coutte, F., Fickers, P., Leclere, V., Wathelet, B., & Jacques, P. (2013). Production of a novel mixture of mycosubtilins by mutants of Bacillus subtilis. Bioresource Technology, 145, 264-70. doi:10.1016/j.biortech.2013.03.123
Peer Reviewed verified by ORBi

Lognay, G., Wathelet, B., & Maesen, P. (2013). Cola pierlotii R.Germ. : étude de la composition chimique de la graine. Biotechnologie, Agronomie, Société et Environnement, 17 (2), 309-311.
Peer Reviewed verified by ORBi

Nicks, F., Richel, A., Dubrowski, T., Wathelet, B., Wathelet, J.-P., Blecker, C., & Paquot, M. (2013). Effect of New Synthetic PEGylated Ferulic Acids in Comparison to Ferulic Acid and Commercial Surfactants on the Properties of Wheat Flour Dough and Bread. Journal of the Science of Food and Agriculture, 93 (10), 2415-2420. doi:10.1002/jsfa.6047
Peer Reviewed verified by ORBi

Barsics, F., Malaisse, F., Lognay, G., Wathelet, B., Haubruge, E., & Verheggen, F. (2013). Les ressources sauvages comestibles des bois de tapias : caractérisation alimentaire des produits consommés. In F. Verheggen, J. Bogaert, ... E. Haubruge (Eds.), Les vers à soie malgaches. Enjeux écologiques et socio-économiques (pp. 205-217). Gembloux, Belgium: Presses Agronomiques de Gembloux.

Nicks, F., Richel, A., Richard, G., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (09 May 2012). Green synthesis and antioxidant activity of new PEGylated ferulic acids. Tetrahedron Letters, 53 (19), 2402-2405. doi:10.1016/j.tetlet.2012.02.118
Peer Reviewed verified by ORBi

Vanderplanck, M., Wathelet, B., Wattiez, R., Lognay, G., & Michez, D. (2012). Evolution of host-plant interactions in specialist bees [Paper presentation]. 28th Annual Meeting of the International Society of Chemical Ecology, Vilnius, Lithuania.

Richel, A., Vanderghem, C., Simon, M., Wathelet, B., & Paquot, M. (2012). Evaluation of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry for second-generation lignin analysis. Analytical Chemistry Insights, 7, 79-89. doi:10.4137/ACI.S10799
Peer Reviewed verified by ORBi

Vanderplanck, M., Pinczewski, A., Wathelet, B., Wattiez, R., Lognay, G., & Michez, D. (2012). Chemical constraint of solitary bees in host-plant specialization [Poster presentation]. 28th Annual Meeting of the International Society of Chemical Ecology, Vilnius, Lithuania.

Moerman, R., Vanderplanck, M., Rasmont, P., Lognay, G., Suchai, S., Wathelet, B., Wattiez, R., & Michez, D. (2012). Pollen content: what does it matter for polylectic bees? [Paper presentation]. 19th Benelux Congress of Zoology, Bruxelles, Belgium.

Richel, A., Nicks, F., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2012). Efficient microwave-promoted synthesis of glucuronic and galacturonic acid derivatives using sulfuric acid impregnated on silica. Green Chemistry Letters and Reviews, 5 (2), 179-186. doi:10.1080/17518253.2011.607852
Peer Reviewed verified by ORBi

Jacquet, N., Quievy, Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, J., & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose [Poster presentation]. 13ème congrès de la société française en génie des procédés, Lille, France.

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Wathelet, B., Devaux, & Paquot, M. (December 2011). Influence des traitements de steam explosion sur la dégradation thermique des fibres de cellulose. Récents Progrès en Génie des Procédés, 101.
Peer reviewed

Jacquet, N., Quievy, N., Vanderghem, C., Janas, S., Blecker, C., Devaux, J., Wathelet, B., & Paquot, M. (September 2011). Influence of steam explosion on the thermal stability of cellulose fibres. Polymer Degradation and Stability, 96, 1582-1588. doi:10.1016/j.polymdegradstab.2011.05.021
Peer Reviewed verified by ORBi

Razafindralambo, H., Richel, A., Wathelet, B., Blecker, C., Wathelet, J.-P., Brasseur, R., Lins, L., Miñones, J., & Paquot, M. (August 2011). Monolayer Properties of Uronic Acid Bicatenary Derivatives at the Air-Water Interface: Effect of Hydroxyl Group Stereochemistry Evidenced by Experimental and Computational Approaches. Physical Chemistry Chemical Physics, 13 (33), 15291–15298. doi:10.1039/c1cp21365b
Peer Reviewed verified by ORBi

Hasnaoui, A., ElHoumaizi, M. A., Hakkou, A., Wathelet, B., & Sindic, M. (May 2011). Caractérisation physicochimique et évaluation de la qualité des dattes des cultivars de palmier dattier de la région de Figuig [Poster presentation]. Colloque Agroalimentaire, sécurité sanitaire des aliments et dévelopement durable, Oujda, Morocco.

Richel, A., Gillet, S., & Wathelet, B. (2011). CHIMIE THÉORIQUE ET PHYSIQUE APPLIQUÉE À L’ANALYSE STRUCTURALE DES BIOMOLÉCULES (CG 204) - travaux pratiques. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, CG 204).

Gillet, S., Richel, A., & Wathelet, B. (2011). CHIMIE THÉORIQUE ET PHYSIQUE APPLIQUÉE À L’ANALYSE STRUCTURALE DES BIOMOLÉCULES (CG 204) - Exercices. (ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech, CG 204).

Leroy, P., Wathelet, B., Sabri, A., Francis, F., Verheggen, F., Capella, Q., Thonart, P., & Haubruge, E. (28 February 2011). Aphid-host plant interactions: Does aphid honeydew exactly reflect the host plant amino acid composition? Arthropod-Plant Interactions, 5, 1-7. doi:10.1007/s11829-011-9128-5
Peer reviewed

Vanvlassenbroeck, A., Leclère, V., Pupin, M., Wathelet, B., & Jacques, P. (2011). Bioinformatics tools to decrypt pyoverdine biosynthesis in Pseudomonas sp [Poster presentation]. Journées ouvertes en biologie, informatique et mathématiques, Paris, France.

Combo, A. M. M., Aguedo, M., Goffin, D., Wathelet, B., & Paquot, M. (2011). Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations. Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C, 90 (3), 588-596.
Peer reviewed

Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., & Jacques, P. (2011). Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2011.09.022
Peer Reviewed verified by ORBi

Abderrahmani, A., Tapi, A., Nateche, F., Chollet, M., Leclère, V., Wathelet, B., Hacene, H., & Jacques, P. (2011). Bioinformatics and molecular approaches to detect NRPS genes involved in the biosynthesis of kurstakin from Bacillus thuringiensis. Applied Microbiology and Biotechnology, 92, 571-581. doi:10.1007/s00253-011-3453-6
Peer Reviewed verified by ORBi

Leclère, V., Subashkumar, R., Wathelet, B., & Jacques, P. (2011). Synthesis of amonabactins by Aeromonas hydrophila : implication of NRPS of a unique iterate-alternative type [Poster presentation]. 4th congress of european microbiologists, Geneva, Switzerland.

Escarnot, E., Aguedo, M., Agneessens, R., Wathelet, B., & Paquot, M. (2011). Extraction And Characterization Of Water-Extractable And Water-Unextractable Arabinoxylans From Spelt Bran: Study Of The Hydrolysis Conditions For Monosaccharides Analysis. Journal of Cereal Science. doi:10.1016/j.jcs.2010.09.002
Peer Reviewed verified by ORBi

Happi Emaga, T., Bindelle, J., Angeesens, R., Buldgen, A., Wathelet, B., & Paquot, M. (2011). Ripening influences banana and plantain peels composition and energy content. Tropical Animal Health and Production, 43, 171–177. doi:10.1007/s11250-010-9671-6
Peer Reviewed verified by ORBi

Laurent, P., Razafindralambo, H., Wathelet, B., Blecker, C., Wathelet, J.-P., & Paquot, M. (2011). Synthesis and Surface-Active Properties of Uronic Amide Derivatives, Surfactants from Renewable Organic Raw Materials. Journal of Surfactants and Detergents, 14 (1), 51-63. doi:10.1007/s11743-010-1205-8
Peer Reviewed verified by ORBi

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2011). Microwave-assisted conversion of carbohydrates. State of the art and outlook. Comptes Rendus Chimie, 14, 224-234. doi:10.1016/j.crci.2010.04.004
Peer Reviewed verified by ORBi

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2011). Current perspectives on microwave-enhanced reactions of monosaccharides promoted by heterogeneous catalysts. Catalysis Today, 167, 141-147. doi:10.1016/j.cattod.2011.01.001
Peer Reviewed verified by ORBi

Vanvlassenbroeck, A., Leclère, V., Pupin, M., Wathelet, B., & Jacques, P. (2011). Adenylation domain specificity in pyoverdine NRPS biosynthesis [Poster presentation]. 4th congress of european microbiologists, Geneva, Switzerland.

Leclère, V., Rathisamy, S., Wathelet, B., & Jacques, P. (2011). Synthesis of amonabactins by Aeromonas hydrophila : implication of NRPS of a unique iterative-alternative type [Poster presentation]. 4th congress of european microbiologists, Geneva, Switzerland.

Hasnaoui, A., Elhoumaizi, A., Hakkou, A., Wathelet, B., & Sindic, M. (2011). Physico-chemical Characterization, Classification and Quality Evaluation of Date Palm Fruits of some Moroccan Cultivars. Journal of Scientific Research, 3 (1), 139-149. doi:10.3329/jsr.v3i1.6062
Peer Reviewed verified by ORBi

Laurent, P., Richel, A., Wathelet, B., Wathelet, J.-P., & Paquot, M. (14 October 2010). Synthèse assistée par Micro-ondes de dérivés d'acides uroniques [Poster presentation]. Journée Scientifique Annuelle de la Société Royale de Chimie, Gembloux, Belgium.

Razafindralambo, H., Blecker, C., Richel, A., Laurent, P., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (12 October 2010). CARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS [Poster presentation]. 5th editon of world congress on emulsion, Lyon, France.

Razafindralambo, H., Blecker, C., Richel, A., Laurent, P., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2010). CARBOHYDRATE-BASED SURFACTANTS FOR FORMING AND STABILIZING COLLOIDAL SYSTEMS AS EMULSIONS AND FOAMS. In Abstracts book of 5th edition of world congress on emulsions (pp. 98).

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (May 2010). Microwave-assisted conversion of carbohydrates. State of the art and outlook [Paper presentation]. 1st Workshop of the COST Action CM09030 (Utilisation of Biomass for Fuels and Chemicals) - The road to sustainability, Cordoba, Spain.

Laurent, P., Richel, A., Wathelet, B., Wathelet, J.-P., & Paquot, M. (May 2010). Microwave – assisted synthesis of carbohydrate compounds, focus on uronic acid derivatives [Poster presentation]. First Workshop of the COST Action CM09030 (UBIOCHEM I): Utilisation of Biomass for fuels and chemicals – The road to sustainability, Cordoba, Spain.

Dakia, P. A., Wathelet, B., & Paquot, M. (2010). Influence de la teneur en galactose sur les interactions moléculaires et sur les propriétés physico-chimiques des galactomannanes en solution. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Escarnot, E., Agneessens, R., Wathelet, B., & Paquot, M. (2010). Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions. Food Chemistry, 122, 857-863. doi:10.1016/j.foodchem.2010.02.047
Peer Reviewed verified by ORBi

Escarnot, E., Agneessens, R., Wathelet, B., & Paquot, M. (2010). Corrigendum to "Quantitative and qualitative study of spelt and wheat fibres in varying milling fractions. Food Chemistry, 122, 857-863.
Peer Reviewed verified by ORBi

Goffin, D., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2010). Comparison of the glucooligosaccharide profiles produced from maltose by two different transglucosidases from Aspergillus niger. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Savadogo, A., Tapi, A., Chollet, M., Wathelet, B., & Jacques, P. (2010). Identification of surf actin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption/ionization-mass spectrometry methods [Paper presentation]. 4th international congress on bioprocess in food industries - x southern regional meeting on food science and technology, Curitiba, Brazil.

Momentcham, S.-E., Kouam, J., Chuba, D., Wathelet, B., Pouomogne, V., & Kestemont, P. (2010). Partial subtitution of fish meal with soybean and cottonsead meals in diets for African bonytongue, Heterotis niloticus (Cuvier, 1989) fingerlings : effects on growth, feed efficiency and body composition. Aquaculture Research. doi:10.1111/j.1365-2109.2009.02461.x
Peer Reviewed verified by ORBi

Nyina-Wamwiza, L., Wathelet, B., Richir, J., Rollin, X., & Kestemont, P. (2010). Partial or total replacement of fish meal by local agricultural by-products in diets of juvenile African catfish (Clarias gariepinus): growth performance, feed efficiency and digestibility. Aquaculture Nutrition, 16, 237-247. doi:10.1111/j.1365-2095.2009.00658.x
Peer Reviewed verified by ORBi

Richel, A., Laurent, P., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2010). Microwave-assisted synthesis of D-glucuronic acid derivatives using cost-effective solid acid catalysts. Tetrahedron Letters, 51, 1356-1360. doi:10.1016/j.tetlet.2009.12.065
Peer Reviewed verified by ORBi

Guy, J., Guez, J.-S., Coucheny, F., Béchet, M., Wathelet, B., & Jacques, P. (2010). Cellular engineering of Bacillus subtilis to enhance the biosynthesis of highly active anti fungal lipopeptides [Poster presentation]. Systems biology of microorganisms, Paris, France.

Detrain, C., Verheggen, F., Diez, L., Wathelet, B., & Haubruge, E. (2010). Aphid-ant mutualism: how honeydew sugars influence the behaviour of ant scouts. Physiological Entomology, 35 (2), 168-174. doi:10.1111/j.1365-3032.2010.00730.x
Peer Reviewed verified by ORBi

Verheggen, F., Detrain, C., Diez, L., Wathelet, B., & Haubruge, E. (August 2009). Aphid-ant mutualism: How do aphids focus ant foraging? [Paper presentation]. International Symposium on Chemical Ecology, Neuchatel, Switzerland.

Momentcham, S.-E., Wathelet, B., Pouomogne, V., & Kestemont, P. (2009). Egg and whole-body amino acid profile of African bonytongue (Heterotis niloticus) with an estimation of their dietary indispensable amino acids requirements. Fish Physiology and Biochemistry.
Peer Reviewed verified by ORBi

Froidmont, E., Wathelet, B., Oger, R., Romnee, J.-M., Colinet, A., Cloet, D., Didelez, M., Pichon, J., Boudry, C., Jean, G., & Bartiaux-Thill, N. (2009). Nutritional Properties Of Potato Protein Concentrate Compared With Soybean Meal As The Main Protein Source In Feed For The Double-Muscled Belgian Blue Bull. Animal, 3 (2), 200-208. doi:10.1017/S1751731108003200
Peer Reviewed verified by ORBi

Aguedo, M., Giet, J.-M., Hanon, E., Lognay, G., Wathelet, B., Destain, J., Brasseur, R., Vandenbol, M., Danthine, S., Blecker, C., & Wathelet, J.-P. (2009). Calorimetric study of milk fat/rapeseed oil blends and their interesterification products. European Journal of Lipid Science and Technology, 111 (4), 376-385. doi:10.1002/ejlt.200800184
Peer Reviewed verified by ORBi

Goffin, D., Robert, C., Wathelet, B., Blecker, C., Malmendier, Y., & Paquot, M. (2009). A Step-Forward Method Of Quantitative Analysis Of Enzymatically Produced Isomaltooligosaccharide Preparations By Aec-Pad. Chromatographia, 69 (3-4), 287-293. doi:10.1365/s10337-008-0875-0
Peer Reviewed verified by ORBi

Yao, A. A., Wathelet, B., & Thonart, P. (2009). Effect of protective compounds on the survival, electrolyte leakage and lipid degradation of freeze-dried Weissella paramesenteroides LC11 during storage. Journal of Microbiology and Biotechnology, 19 (8), 810-817. doi:10.4014/jmb.0809.553
Peer reviewed

Savadogo, A., Chollet, M., Tapi, A., Wathelet, B., & Jacques, P. (2009). Nonribosomal peptides producing strains isolated from Bikalga and Soumbala fermented condiments of Burkina Faso [Paper presentation]. Second international symposium on antimicrobial peptides, Saint-Malo, France.

Savadogo, A., Chollet-Imbert, M., Tapi, A., Wathelet, B., & Jacques, P. (2009). NRPS molecules producing strains isolated from Bikalga and Soumbala fermented condiments of Burkina Faso [Paper presentation]. Second International Symposium on Antimicrobial Peptides, Saint Malo, France.

Laurent, P., Razafindralambo, H., Wathelet, B., Blecker, C., Deroanne, C., Wathelet, J.-P., & Paquot, M. (2009). Synthèse et propriétés tensioactives de nouveaux surfactants provenant de matières premières renouvelables [Poster presentation]. Société Royale Belge de Chimie, Liège, Belgium.

Richel, A., Laurent, P., Richard, G., Wathelet, J.-P., Paquot, M., & Wathelet, B. (September 2008). Synthesis of uronic acid derivatives bearing a single or two alkyl chains as new surfactants [Poster presentation]. 20th French-Japenese Symposium of Medicinal and Fine Chemistry, Bordeaux, France.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (23 January 2008). Polar lipids analysis from the MFGM by SPE and HPLC-ELSD [Poster presentation]. Treisième Carrefour des Productions Animales : Vérités et Contre-vérités, Gembloux, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD. In CRAW Gembloux, Treizième Carrefour des Productions Animales : Vérités et Contre-Vérités (pp. 8). Gembloux, Belgium: Centre Wallon de la Recherche Agronomique.

Bouaziz, M., Besbes, S., Blecker, C., Wathelet, B., Deroanne, C., & Attia, H. (2008). Protein And Amino Acid Profiles Of Tunisian Deglet Nour And Allig Date Palm Fruit Seeds. Fruits, 63 (1), 37-43. doi:10.1051/fruits:2007043
Peer Reviewed verified by ORBi

Matthijs, S., Budzikiewicz, H., Schafer, M., Wathelet, B., & Cornelis, P. (2008). Ornicorrugatin, A New Siderophore From Pseudomonas Fluorescens Af76. Zeitschrift für Naturforschung. C, Journal of Biosciences, 63 (1-2), 8-12. doi:10.1515/znc-2008-1-202
Peer Reviewed verified by ORBi

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2008). Composition And Physicochemical Extracted From Whole Seeds By Acid Properties Of Locust Bean Gum Or Water Dehulling Pre-Treatment. Food Hydrocolloids, 22 (5), 807-818. doi:10.1016/j.foodhyd.2007.03.007
Peer Reviewed verified by ORBi

Robert, C., Happi Emaga, T., Wathelet, B., & Paquot, M. (2008). Effect Of Variety And Harvest Date On Pectin Extracted From Chicory Roots (Cichorium Intybus L.). Food Chemistry, 108 (3), 1008-1018. doi:10.1016/j.foodchem.2007.12.013
Peer Reviewed verified by ORBi

Verheggen, F., Detrain, C., Diez, L., Wathelet, B., & Haubruge, E. (2008). Mutualisme pucerons-fourmis : étude des bénéfices retirés par les colonies d’Aphis fabae en milieu extérieur [Paper presentation]. Belgian Crongress of Zoology, Liège, Belgium.

Verheggen, F., Diez, L., Detrain, C., Wathelet, B., Francis, F., & Haubruge, E. (2008). Aphid – ant mutualism : How do aphids focus ant foraging ? [Poster presentation]. 13th International Congress of Entomology, Durban, South Africa.

Froidmont, E., Delcarte, J., Wathelet, J.-P., Wathelet, B., Decruyenaere, V., Bartiaux-Thill, N., & Schenkel, Y. (2008). Combining Feed, Food and Non-Food Uses of Lupin for Sustainability. In III International Scientific Symposium "Farm Machinery and Process Management in Sustainable Agriculture.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Wathelet, J.-P., Deroanne, C., & Paquot, M. (2008). Analyse des lipides polaires de la MFGM par SPE et HPLC-ELSD [Poster presentation]. Treizième carrefour des productions animales, Gembloux, Belgium.

Happi Emaga, T., Wathelet, B., & Paquot, M. (2008). Changements texturaux et biochimiques des fruits du bananier au cours de la maturation. Leur influence sur la preservation de la qualite du fruit et la maitrise de la maturation. Biotechnologie, Agronomie, Société et Environnement, 12 (1), 89-98.
Peer Reviewed verified by ORBi

Malaisse, F., Mathieu, F., Lognay, G., Delcarte, E., Wathelet, B., Claus, W., Goyens, P., Rinchen, L., Wangdu, L., & Wangla, R. (2008). Protinet - chapter 5.4. In Big Bone Disease - A multidisciplinary approach of Kashin-Beck disease in Tibet Autonomous Region (P.R. China) (pp. 131-136). Gembloux, Belgium: Les Presses Agronomiques de Gemblous.

Malaisse, F., Lognay, G., Haubruge, E., De Kesel, A., Delcarte, E., Wathelet, B., Van Damme, P., Begaux, F., Chasseur, C., Drolkar, P., Goyens, P., Hinsenkamp, M., Leteinturier, B., Mathieu, F., Rinchen, L., Van Marsenille, C., Wangdu, L., & Wangla, R. (2008). The alternative food path or the very little diversified diet hypothesis, chapter 5.3. In Big Bone Disease - A multidisciplinary approach of Kashin-Beck disease in Tibet Autonomous Region (P.R. China) (pp. 105-130). Gembloux, Belgium: Les Presses Agronomiques de Gembloux.

Verheggen, F., Detrain, C., Diez, L., Wathelet, B., & Haubruge, E. (2008). Aphid-ant mutualism: How do aphids focus ant foraging? [Paper presentation]. 15th Benelux Congress of Zoology, Liège, Belgium.

Lognay, G., Haubruge, E., delcarte, Wathelet, B., Mathieu, F., Marlier, M., & Malaisse, F. (2008). Ophioglossum polyphyllum A. Braun in Seub. (Ophioglossaceae, Pteridophyta), a rare potherb in south central Tibet (T.A.R., P.R.China). Geo-Eco-Trop: Revue Internationale de Géologie, de Géographie et d'Écologie Tropicales, 32, 9-16.
Peer reviewed

Happi Emaga, T., Robert, C., Ronkart, S., Wathelet, B., & Paquot, M. (2008). Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties. Bioresource Technology, 99 (10), 4346-4354. doi:10.1016/j.biortech.2007.08.030
Peer Reviewed verified by ORBi

Happi Emaga, T., Ronkart, S., Robert, C., Wathelet, B., & Paquot, M. (2008). Characterization of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chemistry, 108 (2), 463-471. doi:10.1016/j.foodchem.2007.10.078
Peer Reviewed verified by ORBi

Laurent, P., Richel, A., Richard, G., Wathelet, B., Wathelet, J.-P., & Paquot, M. (2008). Synthèse de nouveaux surfactants dérivés des acides D-glucuronique et D-galacturonique [Poster presentation]. Société Royale belge de Chimie, Belgium.

Bodson, P., Danthine, S., Blecker, C., Wathelet, B., Lognay, G., Marlier, M., Deroanne, C., & Paquot, M. (11 October 2007). Analysis of phospholipids and sphingolipids from Milk Fat Globule Membrane (MFGM) by SPE and HPLC-ELSD [Poster presentation]. Bio-Forum de Liège, Liège, Belgium.

Paquot, M., Wathelet, B., Garna, H., & Robert, C. (11 January 2007). METHOD FOR PURIFYING ELECTRICALLY CHARGED POLYSACCHARIDES AND POLYSACCHARIDE-PROTEIN COMPLEX FORMED DURING SAID PROCESS.

Yapo, B. M., Wathelet, B., & Paquot, M. (2007). Comparison of alcohol precipitation and membrane filtration effects on sugar beet pulp pectin chemical features and surface properties. Food Hydrocolloids, 21 (2), 245-255. doi:10.1016/j.foodhyd.2006.03.016
Peer Reviewed verified by ORBi

Hanon, E., Aguedo, M., Danthine, S., Wathelet, B., Lognay, G., Destain, J., Portetelle, D., Brasseur, R., Blecker, C., & Wathelet, J.-P. (2007). Lipase-catalyzed interesterification of butterfat with rapeseed oil: new approaches for the monitoring of the reaction [Poster presentation]. Bioforum, Liège, Belgium.

Guez, J.-S., Drucbert, A., Müller, C., Wathelet, B., Danzé, P., Büchs, J., & Jacques, P. (2007). Directing the lipopeptide Mycosubtilin biosynthesis toward C17:0 branched isoform influences the expression of cspB and cspC in Bacillus subtilis [Poster presentation]. International conference on functional genomics of gram-positive microorganisms, Pise, Italy.

Bindelle, J., Buldgen, A., Wavreille, J., Agneessens, R., Destain, J.-P., Wathelet, B., & Leterme, P. (2007). The source of fermentable carbohydrates influences the in vitro protein synthesis by colonic bacteria isolated from pigs. Animal, 1 (8), 1126-1133. doi:10.1017/S1751731107000584
Peer Reviewed verified by ORBi

Garna, H., Mabon, N., Robert, C., Cornet, C., Nott, K., Legros, H., Wathelet, B., & Paquot, M. (2007). Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol. Journal of Food Science, 72 (1), 1-C9. doi:10.1111/j.1750-3841.2006.00227.x
Peer Reviewed verified by ORBi

Nyina-Wamwiza, L., Wathelet, B., & Kestemont, P. (2007). Potential Of Local Agricultural By-Products For The Rearing Of African Catfish Clarias Gariepinus In Rwanda: Effects On Growth, Feed Utilization And Body Composition. Aquaculture Research, 38 (2), 206-214. doi:10.1111/j.1365-2109.2007.01658.x
Peer Reviewed verified by ORBi

Happi Emaga, T., Andrianaivo, R., Wathelet, B., Tchango, J., & Paquot, M. (2007). Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chemistry, 103 (2), 590-600. doi:10.1016/j.foodchem.2006.09.006
Peer Reviewed verified by ORBi

Dakia, P., Wathelet, B., & Paquot, M. (2007). Isolation And Chemical Evaluation Of Carob (Ceratonia Siliqua L.) Seed Germ. Food Chemistry, 102 (4), 1368-1374. doi:10.1016/j.foodchem.2006.05.059
Peer Reviewed verified by ORBi

Dakia, P., Blecker, C., Robert, C., Wathelet, B., & Paquot, M. (2007). Influence of seeds dehulling pretreatment on physicochemical characteristics of carob gum (Ceratonia siliqua L.) [Poster presentation]. Third international symposium on separation and characterization of natural and synthetic macromolecules, Amsterdam, Netherlands.

Yapo, M. B., Robert, C., Etienne, I., Wathelet, B., & Paquot, M. (2007). Effect Of Extraction Conditions On The Yield, Purity And Surface Properties Of Sugar Beet Pulp Pectin Extracts. Food Chemistry, 100 (4), 1356-1364. doi:10.1016/j.foodchem.2005.12.012
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2007). Strategy for the qualitative and quantitative analysis of crop syrups enriched with isomaltooligosaccharides [Poster presentation]. 3ème programme européen Socrates Intensive Program "Food and health", Cluj-Napoca, Romania.

Froidmont, E., Wathelet, B., Beckers, Y., Romnee, J. M., Dehareng, F., Wavreille, J., Schoeling, O., Decauwert, V., & Bartiaux-Thill, N. (2006). Using lupin seeds to replace soybean meal in pig feed: effect of alpha-galactosidase supplement and lupin variety on nitrogen retention and diet digestibility in pigs. In Mexico, where old and new world lupins meet. Proceedings of the 11thInternational Lupin Conference, Guadalajara, Jalisco, Mexico, 4-9 May2005 (pp. 180-190).
Peer reviewed

Garna, H., Mabon, N., Nott, K., Wathelet, B., & Paquot, M. (2006). Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography. Food Chemistry, 96 (3), 477-484. doi:10.1016/j.foodchem.2005.03.002
Peer Reviewed verified by ORBi

Rollin, X., Wauters, J.-B., Bodin, N. L., Larondelle, Y., Ooghe, W., Wathelet, B., & Abboudi, T. (2006). Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. British Journal of Nutrition, 95 (2), 234-45. doi:10.1079/BJN20051491
Peer Reviewed verified by ORBi

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics [Poster presentation]. Second Symposium du Groupe de Contact FNRS – Nutrition, Alimentation et Santé (GCNAS), Bruxelles, Belgium.

Goffin, D., Blecker, C., Wathelet, B., Malmendier, Y., & Paquot, M. (2006). Strategy for the qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosaccharides known as emerging prebiotics [Poster presentation]. Forum Ingrédients Santé Bien-être, Vannes, France.

Robert, C., Devillers, T., Wathelet, B., Van Herck, J.-C., & Paquot, M. (2006). Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.). Journal of Agricultural and Food Chemistry, 54 (19), 7167-7174. doi:10.1021/jf061992g
Peer Reviewed verified by ORBi

Detry, J., Destain, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., Haubruge, E., Paquot, M., Thonart, P., & Marlier, M. (14 October 2005). Synthese enzymatique d’esters de sucre au départ d’huiles végétales [Poster presentation]. Journée “Développement durable et ressources renouvelables », Namur, Belgium.

Destain, J., Detry, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., & Haubruge, E. (19 September 2005). Sugar esters lipase mediated synthesis from vegetable oils [Paper presentation]. Renewable Resources and Biorefineries, Gent, Belgium.

Destain, J., Detry, J., Lognay, G., Moreau, B., Blecker, C., Wathelet, B., Deroanne, C., Haubruge, E., Paquot, M., & Thonart, P. (September 2005). Sugar esters lipase mediated synthesis from vegetable oils [Poster presentation]. Renewable resources and biorefineries conference, Ghent, Belgium.

Leclère, V., Béchet, M., Adam, A., Guez, J.-S., Wathelet, B., Ongena, M., Thonart, P., Gancel, F., Chollet-Imbert, M., & Jacques, P. (August 2005). Mycosubtilin overproduction by Bacillus subtilis BBG100 enhances the organism's antagonistic and biocontrol activities. Applied and Environmental Microbiology, 71 (8), 4577-4584. doi:10.1128/AEM.71.8.4577-4584.2005
Peer Reviewed verified by ORBi

Froidmont, E., Wathelet, B., Beckers, Y., Romnee, J. M., Dehareng, F., Wavreille, J., Schoeling, O., Decauwert, V., & Bartiaux-Thill, N. (2005). Improvement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety. Biotechnologie, Agronomie, Société et Environnement, 9 (4), 225-235.
Peer Reviewed verified by ORBi

Nott, K., Dufour, S., Gossele, F., Heilporn, S., Gerbaux, P., Rollin, P., Tatibouet, A., Lognay, G., Wathelet, B., & Paquot, M. (2005). A Chemoselective Ligation For The Synthesis Of Amino Acid Derivatives Of Virginiamycin M-1. Tetrahedron Letters, 46 (43), 7377-7380. doi:10.1016/j.tetlet.2005.08.114
Peer Reviewed verified by ORBi

Dufour, S., Deleu, M., Wathelet, B., Thonart, P., Nott, K., & Paquot, M. (2005). Hemolytic activity of new linear surfactin analogs [Poster presentation]. 11th W. Mejbaum-Katzenellenbogen's Molecular Biology Seminar: amphiphiles and their aggregates in basic and applied science, Wroclaw, Poland.

Leclere, V., Bechet, M., Adam, A., Wathelet, B., Ongena, M., Thonart, P., Gancel, F., Chollet-Imbert, M., Marti, R., & Jacques, P. (2005). Multifacedted phenotype of a modified overproducing Bacillus subtilis strain [Poster presentation]. 13th International Conference on Bacilli, San Diego, United States.

Dufour, S., Deleu, M., Nott, K., Wathelet, B., Thonart, P., & Paquot, M. (2005). Hemolytic activity of new linear surfactin analogs in relation to their physico-chemical properties. Biochimica et Biophysica Acta - General Subjects, 1726, 87-95. doi:10.1016/j.bbagen.2005.06.015
Peer Reviewed verified by ORBi

Ius, E., Blecker, C., Verardo, G., Wathelet, B., & Paquot, M. (11 February 2004). Study of synthesis and surface activity of inulin lauric esters [Poster presentation]. Surfactant self assembly and surfactants at interfaces, Gembloux, Belgium.

Haikel, G., Mabon, N., Wathelet, B., & Paquot, M. (2004). New Methode for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains. Journal of Agricultural and Food Chemistry, 52, 4652-4659.
Peer Reviewed verified by ORBi

Bultreys, A., Gheysen, I., Wathelet, B., Schafer, M., & Budzikiewicz, H. (2004). The Pyoverdins Of Pseudomonas Syringae And Pseudomonas Cichorii. Zeitschrift für Naturforschung. C, Journal of Biosciences, 59 (9-10), 613-618. doi:10.1515/znc-2004-9-1001
Peer Reviewed verified by ORBi

Garna, H., Mabon, N., Wathelet, B., & Paquot, M. (2004). New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains. Journal of Agricultural and Food Chemistry, 52 (15), 4652-4659. doi:10.1021/jf049647j
Peer Reviewed verified by ORBi

Bultreys, A., Gheysen, I., Wathelet, B., Maraite, H., & De Hoffmann, E. (2003). High-Performance Liquid Chromatography Analyses Of Pyoverdin Siderophores Differentiate Among Phytopathogenic Fluorescent Pseudomonas Species. Applied and Environmental Microbiology, 69 (2), 1143-1153. doi:10.1128/AEM.69.2.1143-1153.2003
Peer Reviewed verified by ORBi

Malaisse, F., Demesmaecker, A., Matera, J., Wathelet, B., & Lognay, G. (2003). Enfin "Tubambe" devoile son identite! Hadraphe ethiopica (Bethune-Baker) (Limacodidae), une chenille comestible des forets claires zambeziennes. Biotechnologie, Agronomie, Société et Environnement, 7 (2), 67-77.
Peer Reviewed verified by ORBi

Garna, H., Mabon, N., Wathelet, B., & Paquot, M. (2003). Combined enzymatic hydrolysis and HPAEC method for simultaneous analysis of galacturonic acid and neutral sugars of pectin. Communications in Agricultural and Applied Biological Sciences, 68 (2 Pt A), 297-300.
Peer Reviewed verified by ORBi

Froidmont, E., Schoeling, O., Deliège, F., Wathelet, B., Wavreille, J., & Barthiaux-Thill, N. (2003). Influence de la substitution du tourteau de soja par des graines de lupin, avec ou sans complément d'alpha-galactosidase, sur la digestibilité des régimes et la rétention azotée du porc en croissance. In Journées Recherche Porcine.
Peer reviewed

Bourdeaux, Q., Buyck, B., Malaisse, F., Matera, J., Marlier, M., Wathelet, B., & Lognay, G. (2003). Wild edible mushrooms from a Zambezian woodland area (Copperbelt Province, Zambia). Geo-Eco-Trop: Revue Internationale de Géologie, de Géographie et d'Écologie Tropicales, 27 (1-2), 33-44.
Peer reviewed

Maquet, A., Wathelet, B., & Baudoin, J.-P. (2003). Study on isoenzymes polymorphism in Lima bean (Phaseolus lunatus L.) [Poster presentation]. Phaseolus beans advanced biotechnology research network, Cali, Colombia.

Blecker, C., Razafindralambo, H., Chevalier, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (08 May 2002). Nouvelles fractions d'inuline. Leur préparation et leur utilisation.

Nott, K., Paquot, M., Heilporn, S., Gossele, F., Giard, J., Gerbaux, P., Lognay, G., & Wathelet, B. (2002). Fast And Reliable Chromatographic Procedure For The Purification Of Virginiamycin M-1 Factor. Chromatographia, 56 (5-6), 331-335. doi:10.1007/BF02491941
Peer Reviewed verified by ORBi

Malaisse, F., Begaux, F., Chasseur, C., Dolkar, P., Leteinturier, B., Lognay, G., Mathieu, F., Rinchen, L., Wathelet, B., & Haubruge, E. (2002). Ethno-Ecological approach of Tibet south-central rural environment knowledge as a support to Kashin-Beck disease's etiology. Bulletin des Séances de l'Académie Royale des Sciences d'Outre-Mer, 48, 319-341.

Djiré, O., Ntema, P., Zgoulli, S., Diawara, B., Thonart, P., Kambou, S., Wathelet, B., & Paquot, M. (2002). Caractérisation physico-chimique de gommes végétales exsudées par quelques acacias du Burkina Faso. Science et Technique, 25 (2), 37-47.

Blecker, C., Razafindralambo, H., CHEVALIER, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (18 January 2001). (EN) NOVEL INULIN FRACTIONS, PREPARATION AND USE.

Wathelet, B. (2001). Analytical methods for determination of compounds with nutritive value. In H.-J. Jacobsen, M. Mercedes, ... A. Hassa (Eds.), Handbook on common bean related laboratory methods. Spain: Phaselieu Fair PL97-3463.

Ambe, G.-A., Lognay, G., Wathelet, B., & Malaisse, F. (2001). Ethnobotanical And Chemical Surveys Of An Edible Wild Legume: Uraria Picta (Jacq.) Dc. Ecology of Food and Nutrition, 40 (5), 545-565. doi:10.1080/03670244.2001.9991666
Peer Reviewed verified by ORBi

Akpa, E., Jacques, P., Wathelet, B., Paquot, M., Fuchs, R., Budzikiewicz, H., & Thonart, P. (2001). Influence of culture conditions on lipopeptide production by Bacillus subtilis. Applied Biochemistry and Biotechnology, 91-3, 551-561. doi:10.1385/ABAB:91-93:1-9:551
Peer Reviewed verified by ORBi

Akpa, E., Jacques, P., Fuchs, R., Budzikiewicz, H., Wathelet, B., Paquot, M., & Thonart, P. (May 2000). Influence of the culture conditions on lipopeptide production by Bacillus subtilis [Poster presentation]. 22nd Symposium of Biotechnology for fuels and chemicals, Gatlinburg, Tennessee, United States.

Ndir, B., Lognay, G., Wathelet, B., Cornelius, C., Marlier, M., & Thonart, P. (2000). Composition chimique du nététu, condiment alimentaire produit par fermentation des graines du caroubier africain Parkia biglobosa (Jacq.) Benth. Biotechnologie, Agronomie, Société et Environnement, 4 (2), 101-105.
Peer Reviewed verified by ORBi

Wathelet, B., & Commission de Chimie et des Bio-industries (Eds.). (2000). 1897-1997, 100 ans de Chimie et Industries agricoles.

Wathelet, B. (1999). Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.). Biotechnologie, Agronomie, Société et Environnement, 3 (4), 197-200.
Peer Reviewed verified by ORBi

Bi, I. Z., Maquet, A., Wathelet, B., & Baudoin, J.-P. (1999). Genetic control of isozymes in the primary gene pool Phaseolus lunatus L. Biotechnologie, Agronomie, Société et Environnement.
Peer Reviewed verified by ORBi

Wathelet, B. (13 September 1998). A new high performance liquid chromatographic method for the quantitative analysis of hydroxy methionine analog even in difficult samples [Poster presentation]. 112th AOAC, International Annual Meeting and Exposition, Quebec, Canada.

Deleu, M., Wathelet, B., Paquot, M., & Brasseur, R. (1998). Apercu des techniques d'analyse conformationnelle des macromolecules biologiques. Biotechnologie, Agronomie, Société et Environnement, 2 (4), 234-247.
Peer Reviewed verified by ORBi

Bi, I. Z., Maquet, A., Degreef, J., Wathelet, B., & Baudoin, J.-P. (1998). Sample size for collecting seeds in germplasm conservation: the case of the Lima bean (Phaseolus lunatus L.). Theoretical and Applied Genetics, 97 (1-2), 187-194. doi:10.1007/s001220050884
Peer Reviewed verified by ORBi

Wathelet, B. (1998). Qualité protéique des aliments. Technique de dosage des acides aminés. Probio-Revue, 1-2, 123-128.

Maquet, A., Bi, I., Delvaux, M., Wathelet, B., & Baudoin, J.-P. (1997). Genetic Structure Of A Lima Bean Base Collection Using Allozyme Markers. Theoretical and Applied Genetics, 95 (5-6), 980-991. doi:10.1007/s001220050651
Peer Reviewed verified by ORBi

Bi, I., Maquet, A., Wathelet, B., & Baudoin, J.-P. (1997). Genetic Control Of Alcohol Dehydrogenase, Malate Dehydrogenase, And Phosphoglucomutase Isozymes In Lima Bean (Phaseolus Lunatus L). Plant Breeding, 116 (2), 181-185. doi:10.1111/j.1439-0523.1997.tb02175.x
Peer Reviewed verified by ORBi

Zoro Bi, I., Maquet, A., Wathelet, B., & Baudoin, J.-P. (1996). New isozymes markers for the study of the gene pool Phaseolus lunatus L. Annual Report of the Bean Improvment Cooperative, 39, 247-248.

Leterme, P., Thewis, A., Francois, E., Van leeuwen, P., Wathelet, B., & Huisman, J. (1996). The Use Of N-15-Labeled Dietary Proteins For Determining True Ileal Amino Acid Digestibilities Is Limited By Their Rapid Recycling In The Endogenous Secretions Of Pigs. Journal of Nutrition, 126 (9), 2188-2198. doi:10.1093/jn/126.9.2188
Peer Reviewed verified by ORBi

De Coen, J.-L., & Wathelet, B. (1994). Computer analysis of the topographical properties of the SPRK peptide-motif in relation with its ability to bind specifically B-DNA [Poster presentation]. 23rd European Peptide Symposium, Braga, Portugal.

du Jardin, P., Portetelle, D., Harvengt, L., Dumont, M., & Wathelet, B. (1994). Expression of intron-encoded maturase-like polypeptides in potato chloroplasts. Current Genetics, 25 (2), 158-163. doi:10.1007/BF00309542
Peer Reviewed verified by ORBi

Maquet, A., Wathelet, B., & Baudoin, J.-P. (1994). Etude du reservoir genetique de la legumineuse alimentaire Phaseolus lunatus L. par l'analyse electrophoretique d'isozymes. Bulletin des Recherches Agronomiques de Gembloux, 29 (3), 369-381.
Peer reviewed

Maquet, A., Wathelet, B., Dubois, S., & Baudoin, J.-P. (1994). Genetic diversity among some wild populations of lima bean (Phaseolus lunatus L.) proceeding from Central Valley of Costa Rica. Annual Report of the Bean Improvment Cooperative.

Decoen, J., Wathelet, B., Demeuse, F., Mayon, C., Culot, M., & Brakel, J. (1994). Theoretical Conformational-Analysis And Synthesis Of Analogs Of The Heptapeptide Antibiotic K-582-A. International Journal of Peptide and Protein Research, 43 (1), 10-18. doi:10.1111/j.1399-3011.1994.tb00369.x

Leterme, P., Thewis, A., Van leeuwen, P., Huisman, J., François, E., & Wathelet, B. (August 1993). Determination of the true ileal digestibility of amino acids in pigs by means of 15N-labelled diets or animals [Paper presentation]. The Third International Congress on Amino acids, Peptides ans Analogues, Vienna, Austria.

Leterme, P., Thewis, A., Genot, L., François, E., & Wathelet, B. (1993). De ware ileale aminozuren verteerbaarheid van erwten bepaald met 15N gelabeld voer. Eerste resultaten. In XVIIIste Studiedag Nederlandstalige Voedingsonderzoekers, Gent, 16 April 1992 (pp. 11-12).
Peer reviewed

Maquet, A., Wathelet, B., & Baudoin, J.-P. (1993). Further studies on the genetic diversity of lima beans (Phaseolus lunatus L.) using allozymes. Annual Report of the Bean Improvment Cooperative, 36, 55-56.

Leterme, P., Thewis, A., Genot, L., Francois, E., & Wathelet, B. (1993). Determination of the true ileal digestibility of amino acids in pigs by means of 15N-labelled diets. Preliminary results. In Nitrogen flow in pig production and environmental consequences: Proceedings of the First International Symposium (pp. 49-54). Belgium: Pudoc Scientific Publishers.
Peer reviewed

Jacqmin, S., Gilliquet, V., Portetelle, D., Berben, G., Wathelet, B., & Hilger, F. (1993). Characterization of the negative regulatory protein PHO80 involved in transcriptional regulation of PHO5 in Saccharomyces cerevisiae. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 101, 20.
Peer Reviewed verified by ORBi

du Jardin, P., Portetelle, D., Harvengt, L., & Wathelet, B. (1993). Potato chloroplasts express an intron-encoded maturase-like polypeptide. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 101, 13.

Schmit, V., Baudoin, J.-P., & Wathelet, B. (1992). Contribution a l'etude des relations phyletiques au sein du complexe Phaseolus vulgaris L.-Phaseolus coccineus L.-Phaseolus polyanthus Greenm. Bulletin des Recherches Agronomiques de Gembloux, 27 (2), 199-207.
Peer reviewed

Haubruge, E., Wathelet, B., Hemptinne, J., Seck, D., Gilson, J., & Gaspar, C. (1992). Esterase Isozymes In Tribolium-Castaneum (Coleoptera, Tenebrionidae) - Potential Uses In Ethological And Ecological-Studies Of Stored-Product Insects. Belgian Journal of Botany, 125 (2), 295-299.
Peer reviewed

Baudoin, J.-P., Schmit, V., & Wathelet, B. (1991). Observations on seed protein electrophoretic patterns of some species within the genus Phaseolus. Annual Report of the Bean Improvment Cooperative, 34, 85-86.

Schmit, V., Baudoin, J.-P., & Wathelet, B. (1991). Considerations about the taxonomical position of various taxa of the P. coccineus complex on basis of seeds protein electrophoresis and experimental hybridizations. Annual Report of the Bean Improvment Cooperative, 34, 87-88.

De Coen, J.-L., Demeuse, F., & Wathelet, B. (1991). Computer assited design and syntheis of cyclic analogues of the antibiotic heptapeptide K-582A [Poster presentation]. Structure, conformation and synthesis of biological active peptides, Belgium.

Demeuse, F., De Coen, J.-L., & Wathelet, B. (1991). Conformational analysis of a linear antibiotic heptapeptide using computer graphics [Poster presentation]. Chimie des peptides et des protéines, quelle convergence ?, Lille, France.

Callebaut, I., Burny, A., Krchnak, V., Grasmasse, H., Wathelet, B., & Portetelle, D. (1991). Use Of Synthetic Peptides To Map Sequential Epitopes Recognized By Monoclonal-Antibodies On The Bovine Leukemia-Virus External Glycoprotein. Virology, 185 (1), 48-55. doi:10.1016/0042-6822(91)90752-W
Peer Reviewed verified by ORBi

Wathelet, B. (1989). Test of an electropherogram adjustment method for the classification of accessions. Vortraege fuer Pflanzenzuechtung, 15 (28), 12.
Peer reviewed

Wathelet, B., Marlier, M., Dardenne, G., & Casimir, J. (1988). gamma-Glutamylpeptides from Rhynchosia albiflora. Phytochemistry, 27 (2), 607-608. doi:10.1016/0031-9422(88)83151-0
Peer Reviewed verified by ORBi

Wathelet, B., & Marlier, M. (1988). Electropherogram Comparison By Computer. Chemometrics and Intelligent Laboratory Systems, 4 (4), 327-339. doi:10.1016/0169-7439(88)80113-8
Peer Reviewed verified by ORBi

Wathelet, B., Marlier, M., Casimir, J., & Dardenne, G. (1987). La spectrometrie de masse appliquee a la determination de sequence de tres faibles quantites de peptides. Bulletin des Recherches Agronomiques de Gembloux, 22 (2), 103-120.
Peer reviewed

Tshiamala, T., Bouillet, A., Wathelet, B., Wathelet, J.-P., Paquot, M., & Thonart, P. (1980). Hydrolyse enzymatique de pâtes de papaterie. Dosage des sucres obtenus en fonction des traitements mécaniques. Holzforschung, 34, 76-79.
Peer Reviewed verified by ORBi

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