Reference : Qualitative and quantitative analysis of crop syrup containing enzymatically produced...
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/71174
Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides.
English
Goffin, Dorothée mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
Blecker, Christophe mailto [Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Malmendier, Yves [ > > ]
Paquot, Michel mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle >]
Oct-2006
No
National
Second symposium du Groupe de contact "Nutrition, alimentation et santé".
17 octobre 2006
Bruxelles
Belgique
http://hdl.handle.net/2268/71174

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosacch.pdfPublisher postprint951.03 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.