Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides.

Poster (Scientific congresses and symposiums)

Goffin, Dorothée; Blecker, Christophe; Malmendier, Yves et al.

2006 • Second symposium du Groupe de contact "Nutrition, alimentation et santé".

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https://hdl.handle.net/2268/71174

Qualitative and quantitative analysis of crop syrup containing enzymatically produced Isomaltooligosacch.pdf

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Disciplines :

Food science

Author, co-author :

Goffin, Dorothée ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Malmendier, Yves

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Qualitative and quantitative analysis of crop syrup containing enzymatically produced isomaltooligosaccharides.

Publication date :

October 2006

Event name :

Second symposium du Groupe de contact "Nutrition, alimentation et santé".

Event place :

Bruxelles, Belgium

Event date :

17 octobre 2006

Available on ORBi :

since 03 September 2010

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