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Goffin Dorothée

Département GxABT > CSFES

Département GxABT

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ORCID
0009-0006-8656-5775
Main Referenced Co-authors
Paquot, Michel  (27)
Blecker, Christophe  (24)
Haubruge, Eric  (24)
Richel, Aurore  (21)
Miazek, Krystian  (16)
Main Referenced Keywords
Isomaltooligosaccharides (17); analyse structurale (10); prébiotiques (10); production enzymatique (9); purification (9);
Main Referenced Unit & Research Centers
Chimie biologique industrielle Gembloux AgroBio Tech (12)
Faculté universitaire des Sciences Agronomiques de Gembloux, Unité de Chimie Biologique Industrielle (Pr Michel Paquot), Unité de Technologie des industries Agroalimentaires (Pr Claude Deroanne et Dr Christophe Blecker) – Université Catholique de Louvain, Unité de recherche de pharmacocinétique, métabolisme, nutrition et toxicologie (Pr Nathalie Delzenne) – National University of Ireland, Department of Chemistry (Pr Angela Savage) – Wageningen University (Pays-Bas), Department of Food Chemistry (Pr Henk Schols) (7)
CSFES - TERRA Research Centre. Chemistry for Sustainable Food and Environmental Systems - ULiège (3)
- Faculté universitaire des Sciences Agronomiques de Gembloux, Unité de Chimie Biologique Industrielle (Pr Michel Paquot), Unité de Technologie des industries Agroalimentaires (Pr Claude Deroanne et Dr Christophe Blecker) – Université Catholique de Louvain, Unité de recherche de pharmacocinétique, métabolisme, nutrition et toxicologie (Pr Nathalie Delzenne) – National University of Ireland, Department of Chemistry (Pr Angela Savage) – Wageningen University (Pays-Bas), Department of Food Chemistry (Pr Henk Schols) (2)
AgricultureIsLife, TERRA Teaching and Research Centre - TERRA (1)
Main Referenced Disciplines
Food science (57)
Chemistry (29)
Agriculture & agronomy (12)
Biotechnology (12)
Strategy & innovation (3)

Publications (total 136)

The most downloaded
1753 downloads
Paul, A., Frederich, M., Uyttenbroeck, R., Hatt, S., Malik, P., Lebecque, S., Hamaïdia, M., Miazek, K., Goffin, D., Willems, L., Deleu, M., Fauconnier, M.-L., Richel, A., De Pauw, E., Blecker, C., Monty, A., Francis, F., Haubruge, E., & Danthine, S. (2016). Grasshoppers as a food source? A review. Biotechnologie, Agronomie, Société et Environnement, 20 (AgricultureIsLife), 337-352. doi:10.25518/1780-4507.12974 https://hdl.handle.net/2268/197145

The most cited

258 citations (OpenAlex)

Miazek, K., Iwanek, W., Remacle, C., Richel, A., & Goffin, D. (09 October 2015). Effect of Metals, Metalloids and Metallic Nanoparticles on Microalgae Growth and Industrial Product Biosynthesis: A Review. International Journal of Molecular Sciences, 16, 23929-23969. doi:10.3390/ijms161023929 https://hdl.handle.net/2268/186700

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