Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance.

Danthine, Sabine; Blecker, Christophe; Paquot, Michel; Deroanne, Claude

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Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance.

Danthine, Sabine; Blecker, Christophe; Paquot, Michel et al.

2004 • Surfactants self assembly and surfactants at interfaces

Peer reviewed

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https://hdl.handle.net/2268/64089

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Deroanne, Claude

Language :

English

Title :

Mechanism of lipolysis in milk : a modelistic approach using in Langmuir film balance.

Publication date :

11 February 2004

Event name :

Surfactants self assembly and surfactants at interfaces

Event organizer :

Belgian Particle, Colloid & Interface Society

Event place :

Gembloux, Belgium

Event date :

11 février 2004

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 28 June 2010

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