Article (Scientific journals)
Interactions between gellan gum and other polysaccharides.
Blecker, Christophe; Razafindralambo, Hary; Paquot, Michel
2000In Czech Journal of Food Sciences, 18, p. 83-85
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Disciplines :
Food science
Author, co-author :
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Razafindralambo, Hary  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
Interactions between gellan gum and other polysaccharides.
Publication date :
2000
Journal title :
Czech Journal of Food Sciences
ISSN :
1212-1800
eISSN :
1805-9317
Publisher :
Ceska Akademie Zemedelskych Ved, Czechia
Volume :
18
Pages :
83-85
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 12 May 2010

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