Interactions between gellan gum and other polysaccharides.

Blecker, Christophe; Razafindralambo, Hary; Paquot, Michel

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Article (Scientific journals)

Interactions between gellan gum and other polysaccharides.

Blecker, Christophe; Razafindralambo, Hary; Paquot, Michel

2000 • In Czech Journal of Food Sciences, 18, p. 83-85

Peer Reviewed verified by ORBi

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Razafindralambo, Hary ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Paquot, Michel ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Interactions between gellan gum and other polysaccharides.

Publication date :

2000

Journal title :

Czech Journal of Food Sciences

ISSN :

1212-1800

eISSN :

1805-9317

Publisher :

Ceska Akademie Zemedelskych Ved, Czechia

Volume :

Pages :

83-85

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 12 May 2010

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