Crystallization of plant-based non-hydro margarines: study of the influence of processing conditions

Doctoral thesis (Dissertations and theses)

Chakraborty, Arpita

2026

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https://hdl.handle.net/2268/346350

Thesis manuscript_Arpita Chakraborty.pdf

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Disciplines :

Food science

Author, co-author :

Chakraborty, Arpita ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Language :

English

Title :

Crystallization of plant-based non-hydro margarines: study of the influence of processing conditions

Defense date :

01 July 2026

Institution :

FUSAGx - Faculté Universitaire des Sciences agronomiques de Gembloux, Gembloux, Belgium

Degree :

Doctorant

Promotor :

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Available on ORBi :

since 24 June 2026

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