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GC×GC an opportunity for simplifying sample preparation or an extra difficulty in food analysis?
Purcaro, Giorgia; Eggermont, Damien; Gorska, Aleksandra
2025 • 27th International Symposium on Advances in Extraction Technologies
Editorial reviewed
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https://hdl.handle.net/2268/343578
 

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Keywords :
GC×GC; sample prep; food analysis
Disciplines :
Chemistry
Food science
Author, co-author :
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Eggermont, Damien  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Gorska, Aleksandra  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Language :
English
Title :
GC×GC an opportunity for simplifying sample preparation or an extra difficulty in food analysis?
Publication date :
08 September 2025
Event name :
27th International Symposium on Advances in Extraction Technologies
Event date :
08-11 September 2025
By request :
Yes
Audience :
International
Peer review/Selection committee :
Editorial reviewed
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since 02 April 2026

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