  | Eggermont, D., Mascrez, S., & Purcaro, G. (11 September 2025). Enhancing headspace sorbent analysis for target analysis in food by vacuum assisted headspace and/or multi-cumulative trapping [Poster presentation]. 27th International Symposium on Advances in Extraction Technologies ExTech 2025, Mülheim an der Ruhr, Germany.  Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (12 June 2025). Targeted and untargeted investigation in food analysis thanks to comprehensive chromatographic techniques [Paper presentation]. 3rd Advances in Separation science Workshop, Gembloux, Belgium. Peer reviewed |
 | Eggermont, D., Pardi, F., & Purcaro, G. (March 2025). Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach. Green Analytical Chemistry, 12, 100207. doi:10.1016/j.greeac.2025.100207 Peer Reviewed verified by ORBi |
 | Eggermont, D., Pardi, F., & Purcaro, G. (03 February 2025). Coupling of VAC-HS-SPME and GC×GC-QMS for simultaneous 5-HMF quantification and volatile profiling in honey [Paper presentation]. 16th Multidimensional Chromatography Workshop, Liège, Belgium. Peer reviewed |
| Eggermont, D., Pardi Francesca, & Purcaro, G. (05 November 2024). 5-HMF quantification and volatile profiling in honey by Vac-HS-SPME-GC×GC-MS [Poster presentation]. 11th International Symposium on Recent Advances in Food Analysis, Prague, Czechia. Peer reviewed |
| Eggermont, D., Pardi Francesca, & Purcaro, G. (2024). Vacuum-Assisted SPME-GC×GC-MS for Accurate 5-HMF Determination and Volatile Profiling of Honey. In Elefteria Psillakis, Book of Abstracts – 3rd European Sample Preparation Conference and 2nd Green and Sustainable Analytical Chemistry ConferenceBook of abstract. Greece: Elefteria Psillakis. Peer reviewed |
| Farková, V., Křížová, L., Dadáková, K., Farka, Z., Mascrez, S., Eggermont, D., Purcaro, G., & Kašparovský, T. (August 2024). Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health. Food Chemistry, 448, 139042. doi:10.1016/j.foodchem.2024.139042 Peer Reviewed verified by ORBi |
 | Aspromonte, J., Mascrez, S., Eggermont, D., & Purcaro, G. (2023). Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis. Analytical and Bioanalytical Chemistry. doi:10.1007/s00216-023-05048-0 Peer Reviewed verified by ORBi |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (28 June 2023). Potentialities of High-Capacity-Headspace-Extraction followed by GC×GC-qMS to better appreciate coffee brew note [Poster presentation]. 2nd ADVANCES IN SEPARATION SCIENCE: from extraction to chromatographic separation, Gembloux, Belgium. Peer reviewed |
| Spadafora, N. D., Eggermont, D., Křešťáková, V., Chenet, T., Van Rossum, F., & Purcaro, G. (10 May 2023). COMPREHENSIVE ANALYSIS OF FLORAL SCENT AND FATTY ACIDS IN NECTAR OF SILENE NUTANS THROUGH MODERN ANALYTICAL GAS CHROMATOGRAPHY TECHNIQUES. Journal of Chromatography. A, 1696, 463977. doi:10.1016/j.chroma.2023.463977 Peer Reviewed verified by ORBi |
| Eggermont, D., Spadafora, N. D., Aspromonte, J., Pellegrino, R., & Purcaro, G. (2023). Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee. Analytical and Bioanalytical Chemistry. doi:10.1007/s00216-023-04654-2 Peer Reviewed verified by ORBi |
| Mascrez, S., Eggermont, D., & Purcaro, G. (2023). SPME and Chromatographic Fingerprints in Food Analysis. In Evolution of Solid Phase Microextraction Technology. The Royal Society of Chemistry. doi:10.1039/bk9781839167300-00494 Peer reviewed |
| Eggermont, D., Mascrez, S., Spadafora, N. D., Aspromonte, J., & Purcaro, G. (01 February 2023). Exploring the cup of coffee using GC×GC-MS combined with multiple combination of headspace extractions [Paper presentation]. 14th Multidimensional Chromatography Workshop, Liège, Belgium. Peer reviewed |
| Eggermont, D., Spadafora, N. D., Aspromonte, J., & Purcaro, G. (08 December 2022). Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS. Analytical and Bioanalytical Chemistry, 45, 2511-2521. doi:10.1007/s00216-022-04457-x Peer Reviewed verified by ORBi |
  | Purcaro, G., Mascrez, S., & Eggermont, D. (16 September 2022). NOVEL APPROACH FOR VOLATILE PROFILING IN FOOD ANALYSIS [Paper presentation]. ADVANCES IN SEPARATION SCIENCE FROM EXTRACTION TO CHROMATOGRAPHIC APPLICATIONS. Peer reviewed |
 | Křešťáková, V., Křížová, L., Mascrez, S., Eggermont, D., Purcaro, G., & Kašparovský, T. (06 September 2022). Changes in the Profile of Hypercholesterolemic Fatty Acids in Cow Colostrum During the First Days of Lactation [Poster presentation]. RAFA (RECENT ADVANCES IN FOOD ANALYSIS), Prague, Czechia. Peer reviewed |
 | Purcaro, G., Mascrez, S., Bauwens, G., & Eggermont, D. (06 September 2022). ENHANCED FOOD SAFETY AND QUALITY ASSESSMENT THROUGH HYPHENATED AND AUTOMATED SAMPLE INTRODUCTION COUPLED TO GC×GC [Paper presentation]. RAFA_RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czechia. Peer reviewed |
| Eggermont, D., Mascrez, S., & Purcaro, G. (31 May 2022). The Versatility Of HiSorb-GC×GC-qMS To Explore Brewed Coffee Volatiles [Poster presentation]. 19th International GC×GC Symposium. Peer reviewed |
| Purcaro, G., Eggermont, D., & Mascrez, S. (30 May 2022). Adding an extra dimension to GC×GC by tuning the sample introduction parameters [Paper presentation]. 19th International GC×GC Symposium, virtual, United States. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (19 May 2022). Comparison Of High Concentration Capacity Headspace Technique For Brewed Coffee Characterization Follow By GC×GC-MS [Poster presentation]. 17th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-17), Ghent, Belgium. Peer reviewed |
 | Eggermont, D., Křešťáková, V., Mascrez, S., Spadafora, N., Van Rossum, F., & Purcaro, G. (17 May 2022). Comprehensive analysis of floral scent and fatty acids in nectar of Silene nutans through modern analytical gas chromatography techniques [Paper presentation]. Silene 2022. Peer reviewed |
 | Purcaro, G., Eggermont, D., & Mascrez, S. (15 March 2022). High-Concentration Capacity Headspace Extraction Coupled with Comprehensive Multidimensional Gas Chromatography for Enhanced Chromatographic Fingerprint of Food [Paper presentation]. 2nd European Sample Preparation (EuSP2022) and 1st Green and Sustainable Analytical Chemistry (GSAC2022) e-conferences. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (14 March 2022). HS HCC Techniques In Combination With Multi Cumulative Trapping and GC × GC qMS Followed by Machine Learning to Explore the Impact Of Packaging On Coffee Brew Aroma [Poster presentation]. 2nd European Sample Preparation (EuSP2022) and 1st Green and Sustainable Analytical Chemistry (GSAC2022) e-conferences. Peer reviewed |
 | Eggermont, D., Mascrez, S., & Purcaro, G. (01 February 2022). HISORB-GC×GC-QMS A POWERFUL MARRIAGE TO EXPLORE BREWED COFFEE VOLATILES [Poster presentation]. 13th Multidimensional Chromatography Workshop. Peer reviewed |
 | Eggermont, D., Mascrez, S., Spadafora, N., Van Rossum, F., & Purcaro, G. (01 February 2022). EXPLORING THE SCENT OF SILENE BY TD-GC×GC-MS [Poster presentation]. 13th Multidimensional Chromatography Workshop. Peer reviewed |
| Eggermont, D., Mascrez, S., & Purcaro, G. (2022). HS-HCC Techniques In Combination With Multi Cumulative Trapping and GC×GC-qMS Followed by Machine Learning to Explore the Impact Of Packaging On Coffee Brew Aroma [Poster presentation]. 2nd European Sample Preparation e-Conference (EuSP2022) and the 1st Green and Sustainable Analytical Chemistry-Conference (GSAC2022). Peer reviewed |
 | Mascrez, S., Eggermont, D., & Purcaro, G. (02 November 2021). Multiple-Cumulative Trapping: A Fascinating Option to Enhance Headspace Profile. LCGC Supplements, 39 (s11), 11-14. Peer reviewed |
 | Eggermont, D. (2021). Optimisation of Headspace High Concentration Capacity method followed by comprehensive two-dimensional Gas Chromatography Mass Spectrometry applied to coffee brew aroma analysis [Master’s dissertation, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/334183 |
 | Mascrez, S., Eggermont, D., & Purcaro, G. (June 2021). Exploring the capability of the HiSorb probe for characterization of volatile and semi-volatile compounds in brewed coffee by GCxGC-qMS [Poster presentation]. XXIII International Symposium on Advances in Extraction Technologies (Extech 2021). Peer reviewed |
