Article (Scientific journals)
Overview of pre- and post-harvest practices leading to microbial and chemical contamination of peanuts in Benin
Mehinto, Ornella Anaïs; Sogbossi Gbétokpanou, Christin Démosthène Lionel; Adjéniya, Mawougnon Jaures Martial et al.
2026In Cogent Food and Agriculture, 12 (1)
Peer reviewed
 

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Research Center/Unit :
FARAH. Santé publique vétérinaire - ULiège
Disciplines :
Food science
Author, co-author :
Mehinto, Ornella Anaïs ;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi ; Laboratory of Food and Environmental Microbiology, Earth and Life Institute - Applied Microbiology, Catholic University of Louvain ; Laboratory of Plant Health-Applied Microbiology, Earth and Life Institute, Catholic University of Louvain
Sogbossi Gbétokpanou, Christin Démosthène Lionel   ;  Université de Liège - ULiège > TERRA Research Centre ; Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi
Adjéniya, Mawougnon Jaures Martial;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi
Kpossilande, Claudia Eurudice Sèmèvo  ;  Université de Liège - ULiège > Institut de recherche en Sciences Sociales (IRSS) ; Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi ; Laboratory of Social Dynamics analysis and Development, University of Abomey-Calavi
Iko Afé, Herbert Ogouyôm;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi ; Laboratory of Food Analysis, Department of Food Sciences, Fundamental and Applied Research for Animals & Health, Veterinary Public Health, University of Liège
Anihouvi, Dona Gildas Hippolyte;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi ; Laboratory of Food and Environmental Microbiology, Earth and Life Institute - Applied Microbiology, Catholic University of Louvain
Poncelet, Marc ;  Université de Liège - ULiège > Département des sciences sociales > Sociologie du développement
Mongbo, Roch Lambert;  Laboratory of Social Dynamics analysis and Development, University of Abomey-Calavi
Hounhouigan, Djidjoho Joseph;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi
Sindic, Marianne  ;  Université de Liège - ULiège > Département GxABT
Mahillon, Jacques;  Laboratory of Food and Environmental Microbiology, Earth and Life Institute - Applied Microbiology, Catholic University of Louvain
Bragard, Claude;  Laboratory of Plant Health-Applied Microbiology, Earth and Life Institute, Catholic University of Louvain
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH)
Douny, Caroline  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Azokpota, Paulin;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi
Madodé, Yann Eméric ;  Laboratory of Food Sciences and Technologies, Ecole Doctorale des Sciences Agronomiques et de l’Eau, University of Abomey-Calavi
More authors (6 more) Less
 These authors have contributed equally to this work.
Language :
English
Title :
Overview of pre- and post-harvest practices leading to microbial and chemical contamination of peanuts in Benin
Publication date :
2026
Journal title :
Cogent Food and Agriculture
ISSN :
2331-1932
Publisher :
Informa UK Limited
Volume :
12
Issue :
1
Peer reviewed :
Peer reviewed
Name of the research project :
Projet peanut Quality
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement
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since 23 March 2026

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