Physicochemical and functional properties of typical tunisian drink: date palm sap (Phoenix dactylifera L.)

Ben Thabet, Imène; Attia, Hamadi; Besbes, Souhail; Deroanne, Claude; Francis, Frédéric; Drira; Blecker, Christophe

doi:10.1007/s11483-007-9033-8

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Article (Scientific journals)

Physicochemical and functional properties of typical tunisian drink: date palm sap (Phoenix dactylifera L.)

Ben Thabet, Imène; Attia, Hamadi; Besbes, Souhail et al.

2007 • In Food Biophysics, 2 (2), p. 76-82

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10.1007/s11483-007-9033-8

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Disciplines :

Food science

Author, co-author :

Ben Thabet, Imène

Attia, Hamadi

Besbes, Souhail

Deroanne, Claude ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Francis, Frédéric ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Drira

Blecker, Christophe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Language :

English

Title :

Physicochemical and functional properties of typical tunisian drink: date palm sap (Phoenix dactylifera L.)

Publication date :

2007

Journal title :

Food Biophysics

ISSN :

1557-1858

eISSN :

1557-1866

Publisher :

Springer, Germany

Volume :

Issue :

Pages :

76-82

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 02 January 2010

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