Article (Scientific journals)
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
Happi Emaga, Thomas; Robert, Christelle; Ronkart, Sébastien et al.
2008In Bioresource Technology, 99 (10), p. 4346-4354
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Disciplines :
Food science
Agriculture & agronomy
Author, co-author :
Happi Emaga, Thomas ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Robert, Christelle
Ronkart, Sébastien ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Wathelet, Bernard ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title :
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
Publication date :
2008
Journal title :
Bioresource Technology
ISSN :
0960-8524
eISSN :
1873-2976
Publisher :
Elsevier Science
Volume :
99
Issue :
10
Pages :
4346-4354
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 December 2009

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