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Happi Emaga Thomas

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Main Referenced Co-authors
Paquot, Michel  (4)
Wathelet, Bernard  (4)
Robert, Christelle (2)
Ronkart, Sébastien  (2)
Andrianaivo, Rado (1)
Main Referenced Keywords
Banana (1); In vitro fermentation (1); Nutritive value (1); Peels (1); Plantain (1);
Main Referenced Disciplines
Food science (4)
Agriculture & agronomy (2)
Animal production & animal husbandry (1)

Publications (total 4)

The most downloaded
9393 downloads
Happi Emaga, T., Bindelle, J., Angeesens, R., Buldgen, A., Wathelet, B., & Paquot, M. (2011). Ripening influences banana and plantain peels composition and energy content. Tropical Animal Health and Production, 43, 171–177. doi:10.1007/s11250-010-9671-6 https://hdl.handle.net/2268/73462

The most cited

462 citations (OpenAlex)

Happi Emaga, T., Andrianaivo, R., Wathelet, B., Tchango, J., & Paquot, M. (2007). Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chemistry, 103 (2), 590-600. doi:10.1016/j.foodchem.2006.09.006 https://hdl.handle.net/2268/33301

Happi Emaga, T., Bindelle, J., Angeesens, R., Buldgen, A., Wathelet, B., & Paquot, M. (2011). Ripening influences banana and plantain peels composition and energy content. Tropical Animal Health and Production, 43, 171–177. doi:10.1007/s11250-010-9671-6
Peer Reviewed verified by ORBi

Happi Emaga, T., Ronkart, S., Robert, C., Wathelet, B., & Paquot, M. (2008). Characterization of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chemistry, 108 (2), 463-471. doi:10.1016/j.foodchem.2007.10.078
Peer Reviewed verified by ORBi

Happi Emaga, T., Robert, C., Ronkart, S., Wathelet, B., & Paquot, M. (2008). Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties. Bioresource Technology, 99 (10), 4346-4354. doi:10.1016/j.biortech.2007.08.030
Peer Reviewed verified by ORBi

Happi Emaga, T., Andrianaivo, R., Wathelet, B., Tchango, J., & Paquot, M. (2007). Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chemistry, 103 (2), 590-600. doi:10.1016/j.foodchem.2006.09.006
Peer Reviewed verified by ORBi

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