Ronkart, S. (2008). Physico-chemical properties study of solid state inulin [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/314913 |
  | Happi Emaga, T., Robert, C., Ronkart, S., Wathelet, B., & Paquot, M. (2008). Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties. Bioresource Technology, 99 (10), 4346-4354. doi:10.1016/j.biortech.2007.08.030  Peer Reviewed verified by ORBi |
 | Happi Emaga, T., Ronkart, S., Robert, C., Wathelet, B., & Paquot, M. (2008). Characterization of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design. Food Chemistry, 108 (2), 463-471. doi:10.1016/j.foodchem.2007.10.078 Peer Reviewed verified by ORBi |
  | Ronkart, S., Laurent, V., Carbonnelle, P., Mabon, N., Copin, A., & Barthelemy, J.-P. (2007). Speciation of five arsenic species (arsenite, arsenate, MMAAV, DMAAV and AsBet) in different kind of water by HPLC-ICP-MS. Chemosphere, 66 (4), 738-745. doi:10.1016/j.chemosphere.2006.07.056 Peer Reviewed verified by ORBi |
 | Ronkart, S., Blecker, C., Fougnies, C., Van Herck, J. C., Wouters, J., & Paquot, M. (2006). Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study. Carbohydrate Polymers, 63 (2), 210-217. doi:10.1016/j.carbpol.2005.08.030 Peer Reviewed verified by ORBi |
 | Fa, N., Ronkart, S., Schanck, A., Deleu, M., Gaigneaux, A., Goonnaghtigh, E., & Mingeot-Leclercq, M.-P. (2006). Effect Of The Antibiotic Azithromycin On Thermotropic Behavior Of Dopc Or Dppc Bilayers. Chemistry and Physics of Lipids, 144 (1), 108-116. doi:10.1016/j.chemphyslip.2006.08.002 Peer Reviewed verified by ORBi |