AOAC (Association of Official analytical Chemist) 1984. Official Methods of Analysis, 14th ed.Washington, DC, USA.
De Vries J.A., Rombouts F.M., Voragen A.G.J., and Pilnik W. Comparison of the structural features of apple and citrus pectic substances. Carbohydrate Polymers 4 (1984) 89-101
FAO (Food and Agriculture Organization of the United Nations), (2003). FAOSTAT statistics database, Agriculture, Rome, Italy.
Fares K., Renard C.M.G.C., R'zina Q., and Thibault J.-F. Extraction and composition of pectin and hemicelluloses of cell walls of sugar beet roots grown in morocco. International Journal of Food Science and Technology 36 (1984) 35-46
Fishman M.J., Pfeffer P.E., Barford R.A., and Doner L.W. Studies of pectin solution properties by high-performance size exclusion chromatography. Journal of Agricultural and Food Chemistry 32 (1984) 49-53
Francis B.J., and Bell J.K. Commercial pectin: A review. Tropical Science 17 (1975) 25
Garna H., Mabon N., Nott K., Wathelet B., and Paquot M. New method for two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains. Journal of Agricultural and Food Chemistry 52 (2004) 4652-4659
Garna H., Mabon N., Nott K., Wathelet B., and Paquot M. Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography. Food Chemistry 96 (2006) 477-484
Garna H., Mabon N., Robert C., Cornet C., Nott K., Legros H., et al. Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol. Journal of Food Science 72 (2007) 1-9
Guillon F., Thibault J.-F., Rombouts F.M., Voragen A.G.J., and Pilnik W. Enzymic hydrolysis of the "hairy" fragment of sugar-beet pectins. Carbohydrate Research 190 (1989) 97-108
Happi Emaga, T., Robert, C., Ronkart, S. N., Wathelet, B., & Paquot, M., in press. Dietary fibre components and pectin chemical features of banana and plantain peels during ripening. Bioresource Technology, doi:10.1016/J.biotech.2007.08030.
Happi Emaga T., Andrianaivo R.H., Wathelet B., Tchango Tchango J., and Paquot M. Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels. Food Chemistry 103 (2007) 590-600
Huisman M.M., Schols H.A., and Voragen A.G.J. Enzymatic degradation of cell wall polysaccharides from soybean meal. Carbohydrate Polymers 38 (1999) 299-307
Jarvis M.C., Forsyth W., and Duncan H.J. A survey of the pectin content of nonlignified monocot cell walls. Plant Physiology 88 (1988) 309-314
Joye D.D., and Luzio G.A. Process for selective extraction of pectins from plant material by differential pH. Carbohydrate Polymers 43 (2000) 337-342
Kalapathy U., and Proctor A. Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin. Food Chemistry 73 (2001) 393-396
Kiyohara H., Hirano M., Wen X.G., Matsumoto T., Sun X.B., and Yamada H. Characterization of an anti-ulcer pectic polysaccharide from leaves of Panax ginseng C. A. meyer. Carbohydrate Research 263 (1994) 89-101
Levigne S., Ralet M.-C., and Thibault J.-F. Characterisation of pectins extracted from fresh sugar beet under different conditions using an experimental design. Carbohydrate Polymers 49 (2002) 145-153
Madhave A., and Pushpalatha P.B. Characterization of pectin extracted from different fruit wastes. Journal of Tropical Agriculture 40 (2002) 53-55
May C.D. Industrial pectins: Sources, production and application. Carbohydrate Polymers 12 (1990) 79-84
Michel F., Thibault J.-F., Mercier C., Heitz F., and Pouillaude F. Extraction and characterization of pectins from sugar beet pulp. Journal of Food Science 50 (1985) 1499-1500
Miyamoto A., and Chang K.C. Extraction and physico-chemical characterization of pectin from sunflower head residues. Journal of Food Science 57 (1992) 1439-1443
Morris G.A., Foster T.J., and Harding S.E. The effect of the degree of esterification on the hydrodynamic properties of citrus pectin. Food Hydrocolloids 14 (2000) 227-235
Mort A.J., Feng Q., and Maness N.O. Determination of the pattern of methyl esterification in pectin. Distribution of contiguous nonesterified residues. Carbohydrate Research 247 (1993) 21-35
Oosterveld A., Beldman G., Schols H.A., and Voragen A.G.J. Arabinose and ferulic acid rich pectic polysaccharides extracted from sugar beet pulp. Carbohydrate Research 288 (1996) 143-153
Pagán J., Ibarz A., Llorca M., Pagán A., and Barbosa-Cánovas G.V. Extraction and characterization of pectin from stored peach pomace. Food Research International 34 (2001) 605-612
Pilnik W. Gums and stabilizers for the food industry (1990), Oxford University Press, London
Phatak L., Chang K.C., and Brown G. Isolation and characterization of pectin in sugar-beet pulp. Journal of Food Science. 53 (1988) 830-833
Platt D., and Raz A. Modulation of the lung colonization of B 16-F1 melanoma cells by citrus pectin. Journal of National Cancer Institute 84 (1992) 438-442
Polle A.Y., Ovodova R.G., Shashkov A.S., and Ovodov Yu.S. Some structural features of pectic polysaccharide from tansy, Tanacetum vulgare L. Carbohydrate Polymers 49 (2002) 337-344
Qi B., Moore K.G., and Orchard J. A comparison of two methods and the effect of cooking time on the extractability of pectin from the cell walls of cooking Banana. Lebensmittel - Wissenschaft & Technologie 33 (2002) 369-373
Ralet M.-C., and Thilbault J.F. Extraction and characterization of very highly methylated pectins from lemon cell-walls. Carbohydrate Research 260 (1994) 283-296
Renard C.M.G.C., Crépeau M.-J., and Thibault J.-F. Structure of the repeating units in the rhamnogalacturonic backbone of apple, beet and citrus pectin. Carbohydrate Research 275 (1995) 155-165
Robert C., Devillers T., Wathelet B., Van Herck J.-C., and Paquot M. Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L). Journal of Agricultural and Food Chemistry 54 (2006) 7167-7174
Rombouts F.M., and Thibault J.F. Feruloyated pectic substances from sugar beet pulp. Carbohydrate Research 154 (1996) 177-188
Saulnier L., and Thibault J.-F. Extraction and characterization of pectic substances from pulp of grape berries. Carbohydrate Polymers 7 (1987) 329-343
Shi X.Q., Chang K.C., Schwarz J.G., and Wiesenborn D. Effect of countercurrent ethanol washing on sunflower pectin quality. Carbohydrate Polymers 27 (1995) 171-175
Suhaila M., and Zahariah H. Extraction and characterisation of pectin from various tropical agrowastes. ASEAN Food Journal 10 (1995) 43-50
Thibault J.-F. Characterisation and oxidative cross linking of sugar beet pectins extracted from cossettes and pulp under different conditions. Carbohydrate Polymers 8 (1988) 209-223
Voragen A.G.J., Pilnik W., Thibault J.-F., Axelos M.A.V., and Renard C.M.G.C. In: Stephen A.M., and Dea Y. (Eds). Food polysaccharides and their application (1995), Marcel Dekker, London 287-339
Voragen A.G.J., Schols H.A., and Pilnik W. Determination of the degree of methylation and acetylation of pectins by HPLC. Food Hydrocolloids 1 (1986) 65-70
Wang C.C.H., and Chang K.C. Beet pulp and isolated pectin physicochemical properties related to freezing. Journal of Food Science 59 (1994) 1153-1167
Yapo B.M., Robert C., Etienne I., Wathelet B., and Paquot M. Effet of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts. Food Chemistry 100 (2007) 1356-1364
