Microfluidized soy proteins have different behavior in solid and liquid states

Poster (Scientific congresses and symposiums)

Kerezsi, Andreea Diana; Jacquet, Nicolas; Othmeni, Ines et al.

2024 • AOCS

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https://hdl.handle.net/2268/326605

AOCS 2024_P2_v01.pdf

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Disciplines :

Food science

Author, co-author :

Kerezsi, Andreea Diana ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Jacquet, Nicolas ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Othmeni, Ines ; Université de Liège - ULiège > TERRA Research Centre

Figula, Antoine ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Francis, Frédéric ; Université de Liège - ULiège > TERRA Research Centre > Gestion durable des bio-agresseurs

Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Language :

English

Title :

Microfluidized soy proteins have different behavior in solid and liquid states

Publication date :

28 April 2024

Event name :

AOCS

Event date :

28/04/2024

Audience :

International

Available on ORBi :

since 12 January 2025

Number of views

51 (4 by ULiège)

Number of downloads

34 (1 by ULiège)