Back
  1. Home
  2. Profile of Ines Othmeni (ULiège)
Profil

Othmeni Ines

TERRA Research Centre

See author's contact details
ORCID
0000-0003-2031-8190
Main Referenced Co-authors
Blecker, Christophe  (4)
Karoui, Romdhane (2)
Karoui, Romdhane  (2)
Diana Kerezsi, Andreea (1)
Figula, Antoine  (1)
Main Referenced Keywords
structure (2); analytical methods (1); calorimetry (1); Foaming properties (1); foaming properties (1);
Main Referenced Disciplines
Food science (4)

Publications (total 4)

The most downloaded
3 downloads
Diana Kerezsi, A., Jacquet, N., Lelia Pop, O., Othmeni, I., Figula, A., Francis, F., Karamoko, G., Karoui, R., & Blecker, C. (July 2024). Impact of pilot-scale microfluidization on soybean protein structure in powder and solution. Food Research International, 188, 114466. doi:10.1016/j.foodres.2024.114466 https://hdl.handle.net/2268/318525

The most cited

1 citations (Scopus®)

Diana Kerezsi, A., Jacquet, N., Lelia Pop, O., Othmeni, I., Figula, A., Francis, F., Karamoko, G., Karoui, R., & Blecker, C. (July 2024). Impact of pilot-scale microfluidization on soybean protein structure in powder and solution. Food Research International, 188, 114466. doi:10.1016/j.foodres.2024.114466 https://hdl.handle.net/2268/318525

Othmeni, I., Karoui, R.* , & Blecker, C.*. (17 August 2024). Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure - Function relationship. International Journal of Biological Macromolecules, 278, 134818. doi:10.1016/j.ijbiomac.2024.134818
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Diana Kerezsi, A., Jacquet, N., Lelia Pop, O., Othmeni, I., Figula, A., Francis, F., Karamoko, G., Karoui, R., & Blecker, C. (July 2024). Impact of pilot-scale microfluidization on soybean protein structure in powder and solution. Food Research International, 188, 114466. doi:10.1016/j.foodres.2024.114466
Peer Reviewed verified by ORBi

Othmeni, I., Blecker, C., & Karoui, R. (30 April 2024). Advances on analytical methods for pea protein structure characterization – A review [Poster presentation]. Sustainable Protein Forum, Montréal, Canada.
Editorial reviewed

Othmeni, I., Blecker, C., & Karoui, R. (30 April 2024). Impact of pH on the structure and foaming properties of pea protein isolate: Investigation of the structure – Function relationship [Poster presentation]. Sustainable Protein Forum, Montréal, Canada.
Editorial reviewed

Contact ORBi