Investigating rheological method (LAOS) responsiveness in intricate food systems

Chakraborty, Arpita; Danthine, Sabine; Blecker, Christophe

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Poster (Scientific congresses and symposiums)

Investigating rheological method (LAOS) responsiveness in intricate food systems

Chakraborty, Arpita; Danthine, Sabine; Blecker, Christophe

2024 • AOCS Annual meeting

Peer reviewed

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https://hdl.handle.net/2268/318496

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AOCS abstract_Arpita_Investigating Rheological Method (LAOS) Responsiveness in Intricate Food Systems.pdf

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Keywords :

Rheology, LAOS (Large Amplitude Oscillation Shear), Puff-pastry, Margarine

Disciplines :

Food science

Author, co-author :

Chakraborty, Arpita ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA)

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Language :

English

Title :

Investigating rheological method (LAOS) responsiveness in intricate food systems

Publication date :

2024

Event name :

AOCS Annual meeting

Event place :

Montreal, Canada

Event date :

28-01/05/2024

By request :

Yes

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 22 May 2024

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