Bellinghieri, C., Gorska, A., Eugene Marin, Franchina Flavio Antonio, Beccaria, M., & Purcaro, G. (07 September 2025). Simultaneous analysis of MOSH/MOAH and PAHs in fat oils derived food additives using an adapted sample preparation workflow and HPLC/GC×GC-FID/TOFMS [Poster presentation]. 27th International Symposium on Advances in Extraction Technologies, ExTech 2025, Mulheim an der Ruhr, Germany.  Peer reviewed |
Bellinghieri, C., Giacoppo Giulia, Ferrara, D., Schincaglia, A., Pasti Luisa, Cavazzini Alberto, Franchina Flavio Antonio, Purcaro, G., & Beccaria, M. (07 September 2025). Applicability of MTBE lipid extraction assisted by microwave in pistachio oil and fatty acids characterization by mono- and two-dimensional gas chromatography [Poster presentation]. 27th International Symposium on Advances in Extraction Technologies, ExTech 2025, Mulheim an der Ruhr, Germany. Peer reviewed |
  | Cafeo, G., Ferrara, D., Schincaglia, A., Beccaria, M., Russo, M., Mondello, L., Dugo, P., & Purcaro, G. (16 August 2025). Microwave-assisted extraction of oxygen heterocyclic compounds from Citrus-scented creams using a deep eutectic solvent and their determination by HPLC-PDA. Journal of Chromatography. A, 1756, 466085. doi:10.1016/j.chroma.2025.466085 Peer Reviewed verified by ORBi |
Gorska, A., Bauwens, G., Beccaria, M., & Purcaro, G. (18 June 2025). Normal-phase HPLC as a superior alternative to epoxidation for biogenic interferences removal in mineral oil aromatic hydrocarbon analysis in food [Paper presentation]. HPLC 2025 Bruges. |
 | Gorska, A., Bauwens, G., Beccaria, M., & Purcaro, G. (16 June 2025). Normal-phase HPLC as a superior alternative to epoxidation for biogenic interferences removal in mineral oil aromatic hydrocarbon analysis in food [Poster presentation]. HPLC 2025 Bruges, Bruges, Belgium. |
 | Bellinghieri, C., Giacoppo Giulia, Ferrara, D., Purcaro, G., Cavazzini Alberto, Pasti Luisa, Franchina Flavio Antonio, & Beccaria, M. (12 June 2025). Lipid extraction assisted by microwave using methyl tert-butyl ether as based solvent for extraction and fatty acids characterization of pistachio oil by mono- and two- dimensional gas chromatography [Poster presentation]. 3rd Advances in Separation Science Workshop, Gembloux, Belgium. Peer reviewed |
| Bellinghieri, C., Gorska, A., Eugene Marin, Beccaria, M., & Purcaro, G. (12 June 2025). Simultaneous analysis of MOSH/MOAH and PAHs in food additives using HPLC/GC×GC-FID/TOFMS: a proof of concept on E471 [Poster presentation]. 3rd Advances in Separation Science Workshop, Gembloux, Belgium. Peer reviewed |
 | Schincaglia, A., Cavazzini, A., Pasti, L., Purcaro, G., & Beccaria, M. (March 2025). Eutectic solvent mixtures in environmental contaminants analysis: A review on current trends and future perspectives. Green Analytical Chemistry, 12, 100220. doi:10.1016/j.greeac.2025.100220 Peer Reviewed verified by ORBi |
 | Gorska, A., Bauwens, G., Beccaria, M., & Purcaro, G. (22 February 2025). Purification of mineral oil aromatic hydrocarbons and separation based on the number of aromatic rings using a liquid chromatography silica column. An alternative to epoxidation. Journal of Chromatography. A, 1743, 465684. doi:10.1016/j.chroma.2025.465684 Peer Reviewed verified by ORBi |
| Bellinghieri, C., Giacoppo Giulia, Schincaglia, A., Purcaro, G., Franchina Flavio Antonio, Cavazzini Alberto, Pasti Luisa, Pantò Sebastiano, & Beccaria, M. (03 February 2025). Oil extraction assisted by microwave and fatty acid cahacterizaton of raw pistachio by mono- and multi-dimensional gas chromatography [Poster presentation]. 16th Multidimensional Chromatographic Workshop, Liege, Belgium. Peer reviewed |
 | Ferrara, D., Beccaria, M., Chiara E. Cordero, & Purcaro, G. (2024). Microwave-assisted methods for greener and more practical (blueness) fatty acid profiling in food. In 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS. Prague, Czechia: 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS. Peer reviewed |
 | Ferrara, D., Ruin, N., Beccaria, M., Chiara E. Cordero, & Purcaro, G. (06 November 2024). Microwave-assisted extraction and saponification to increase the throughput in food quality analysis [Poster presentation]. 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA), Prague, Czechia. Peer reviewed |
  | Schincaglia, A., Cavazzini Alberto, Pasti Luisa, Purcaro, G., & Beccaria, M. (06 November 2024). DES-tination: A Sustainable Journey to Accurate Aflatoxin Analysis in Pistachios [Poster presentation]. 11th International Symposium of Recent Advances in Food Analysis, Prague, Czechia. |
| Bellinghieri, C., Purcaro, G., Schincaglia, A., Giacoppo Giulia, Cavazzini Alberto, Pasti Luisa, Pantò Sebastiano, Franchina Flavio Antonio, & Beccaria, M. (2024). Applicability of MTBE lipid extraction assisted by microwave in food analysis. Case of study: extraction of pistachio oil [Paper presentation]. 28th International Separation Science Symposium, Messina, Italy. |
| Ferrara, D., Beccaria, M., Chiara Cordero, & Purcaro, G. (2024). Advantages of the use of Microwave-assisted technology for lipid analysis. In D. Ferrara, M. Beccaria, Cordero Chiara, ... G. Purcaro, Book of Abstracts – 3rd European Sample Preparation Conference and 2nd Green and Sustainable Analytical Chemistry Conference. Chania, Greece: 3rd European Sample Preparation Conference (EuSP2024) and the 2nd Green and Sustainable Analytical Chemistry Conference (GSAC2024). Peer reviewed |
 | Schincaglia, A., Pasti, L., Cavazzini, A., Purcaro, G., & Beccaria, M. (2024). Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis. Journal of Agricultural and Food Chemistry. doi:10.1021/acs.jafc.4c05094 Peer Reviewed verified by ORBi |
 | Schincaglia, A., Franchina, F. A., Cavazzini, A., Purcaro, G., & Beccaria, M. (26 August 2024). Sustainability in Food Safety: Deep Eutectic Solvents for Aflatoxin Extraction in Pistachios [Poster presentation]. XXVIII Congresso Nazionale della Società Chimica Italiana, Milan, Italy. Peer reviewed |
 | Ferrara, D., Beccaria, M., Cordero, C. E., & Purcaro, G. (August 2024). Comprehensive comparison of fatty acid methyl ester profile in different food matrices using microwave-assisted extraction and derivatization methods and comprehensive two-dimensional gas chromatography coupled with flame ionization detection. Advances in Sample Preparation, 11, 100124. doi:10.1016/j.sampre.2024.100124 Peer Reviewed verified by ORBi |
 | Schincaglia, A., Pasti, L., Cavazzini, A., Purcaro, G., & Beccaria, M. (31 July 2024). Optimization of headspace high-capacity tool coupled to two-dimensional gas chromatography–mass spectrometry for mapping the volatile organic compounds of raw pistachios. A proof-of-concept on the classification ability by geographic origin. Food Chemistry, 460, 140702. doi:10.1016/j.foodchem.2024.140702 Peer Reviewed verified by ORBi |
| Bellinghieri, C., Giacoppo Giulia, Schincaglia, A., Purcaro, G., Pantò Sebastiano, Franchina Flavio Antonio, & Beccaria, M. (26 June 2024). Microwave-assisted extraction (MAE) of pistachio oil followed by analysis of the lipid components using gas chromatography [Poster presentation]. 1st PhD Day Environmental Health Sciences PhD course University of Ferrara, Ferrara, Italy. Peer reviewed |
| Beccaria, M., Schincaglia, A., Cavazzini, A., & Purcaro, G. (06 May 2024). Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium and UHPLC-FLD analysis [Paper presentation]. 2024 AOCS Annual Meeting & Expo, Montreal, Canada. Peer reviewed |
 | Schincaglia, A., Franchina Flavio Antonio, Cavazzini Alberto, Purcaro, G., & Beccaria, M. (May 2024). In-depth analysis of pistachio aroma compounds utilizing high-capacity concentration tools coupled with GC×GC-MS [Poster presentation]. 18th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-18), Leuven, Belgium. Peer reviewed |
Schincaglia, A., Flavio Antonio Franchinca, Alberto Cavazzini, Purcaro, G., & Beccaria, M. (May 2024). Aflatoxin determination in food: a greener DES-based extraction followed by SPE-UHPLC-FLD analysis [Paper presentation]. 18th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology (HTC-18), Leuven, Belgium. Peer reviewed |
 | Ferrara, D., Cescon, M., Giacoppo, G., Costa, V., Purcaro, G., Spadafora, N. D., Cordero, C., Pasti, L., Cavazzini, A., & Beccaria, M. (01 April 2024). Composition and nutritional values of fatty acids in marine organisms by one-step microwave-assisted extraction/derivatization and comprehensive two-dimensional gas chromatography -flame ionization detector. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1236, 124074. doi:10.1016/j.jchromb.2024.124074 Peer Reviewed verified by ORBi |
 | Ferrara, D., Cescon Mirco, Giacoppo Giulia, Costa Valentina, Purcaro, G., Spadafora Natasha Damiana, Cordero chiara, Pasti Luisa, Cavazzini Alberto, & Beccaria, M. (2024). One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value [Poster presentation]. AOCS annual meeting & expo 2024, Montréal, Canada. Peer reviewed |
 | Ferrara, D., Beccaria, M., Cordero, C. E., & Purcaro, G. (2023). Microwave-assisted extraction in closed vessel in food analysis. Journal of Separation Science, 2300390. doi:10.1002/jssc.202300390 Peer Reviewed verified by ORBi |
 | Gorska, A., Salgarella, N., Calaminici, R., Forte, E., Beccaria, M., & Purcaro, G. (02 August 2023). Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases. Journal of Chromatography. A, 1702, 464095. doi:10.1016/j.chroma.2023.464095 Peer Reviewed verified by ORBi |
 | Schincaglia, A., Purcaro, G., & Beccaria, M. (18 July 2023). Introducing an environmentally friendly method for detecting aflatoxins in pistachios: an innovative approach utilizing deep eutectic solvents [Poster presentation]. ExTech 2023, Tenerife, Spain. Peer reviewed |
 | Schincaglia, A., Purcaro, G., & Beccaria, M. (29 June 2023). To a greener way in aflatoxins determination: a deep eutectic solvent–based approach [Paper presentation]. Advances in Separation Science, Gembloux, Belgium. Peer reviewed |
 | Schincaglia, A., Purcaro, G., & Beccaria, M. (28 June 2023). Unlocking the aroma compounds of pistachios using the power of multi-dimensional gas chromatography [Poster presentation]. Advances in Separation Science, Gembloux, Belgium. Peer reviewed |
 | Schincaglia, A., Purcaro, G., & Beccaria, M. (31 May 2023). Multi-dimensional gas chromatography: a powerful tool to unwrap the aroma compounds of pistachios [Paper presentation]. Chimali 2023 - XIII Italian Food Chemistry Congress, Marsala, Italy. Peer reviewed |
 | Bhatt, K., Beccaria, M., Zou, Y., Stefanuto, P.-H., Purcaro, G., Anna Luiza Mendes Siqueira, Adrien Maniquet, Marco Piparo, Pierre Giusti, & Focant, J.-F. (April 2023). In-depth characterization of complex molecules using GC×GC-TOFMS [Poster presentation]. European R&D Days, Brussels, Belgium. Peer reviewed |
 | Bhatt, K., Beccaria, M., Zou, Y., Stefanuto, P.-H., & Focant, J.-F. (April 2023). Advanced characterization and extraction of complex bio-based matrices using GC×GC-TOFMS [Paper presentation]. European R&D Days, Brussels, Belgium. Peer reviewed |
 | Schincaglia, A., Purcaro, G., & Beccaria, M. (31 January 2023). Chromatographic fingerprint of Pistacia vera fruits: an aromatic tour around the world [Paper presentation]. 14th Multidimensional Chromatography Workshop, Liège, Belgium. Peer reviewed |
 | Schincaglia, A., Aspromonte, J., Franchina, F., Chenet, T., Pasti, L., Cavazzini, A., Purcaro, G., & Beccaria, M. (24 January 2023). Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products. Foods, 12 (3), 527. doi:10.3390/foods12030527 Peer reviewed |
 | Beccaria, M., Piparo, M., Zou, Y., Stefanuto, P.-H., Purcaro, G., Mendes Siqueira, A. L., Maniquet, A., Giusti, P., & Focant, J.-F. (15 January 2023). Analysis of mixed plastic pyrolysis oil by comprehensive two-dimensional gas chromatography coupled with low- and high-resolution time-of-flight mass spectrometry with the support of soft ionization. Talanta, 252, 123799. doi:10.1016/j.talanta.2022.123799 Peer Reviewed verified by ORBi |
 | Focant, J.-F., Lazzari, E., Beccaria, M., Piparo, M., Stefanuto, P.-H., Purcaro, G., Mendes Siqueira, A., Maniquet, A., & Giusti, P. (2023). Chemical investigation of plastic pyrolysis oils. In Sep proceedings. Paris, France: SEP. Peer reviewed |
 | Fina, A., Mascrez, S., Beccaria, M., De Luca, C., Aspromonte, J., Cordero, C., & Purcaro, G. (October 2022). A high throughput method for fatty acid profiling using simultaneous microwave-assisted extraction and derivatization followed by reversed fill/flush flow modulation comprehensive multidimensional gas chromatography. Advances in Sample Preparation, 4, 100039. doi:10.1016/j.sampre.2022.100039 Peer reviewed |
Beccaria, M., Stefanuto, P.-H., Purcaro, G., & Franchina, F. (2022). The diagnostic purpose of odorant patterns for clinical applications using GC×GC. In C. E. I. Cordero (Ed.), Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography (pp. 367-409). San Diego, United States - California: Elsevier. doi:10.1016/bs.coac.2021.11.004 Peer reviewed |
 | Beccaria, M., Zou, Y., Stefanuto, P.-H., Purcaro, G., Focant, J.-F., Piparo, M., Mendes Siqueira, A., Maniquet, A., & Giusti, P. (2022). ADVANCED ANALYTICAL TOOLS BASED ON GC×GC-MS FOR THE CHARACTERIZATION OF BIOMASS AND PLASTIC WASTE SAMPLES [Paper presentation]. 19th International GCxGC Symposium, Canada. Peer reviewed |
 | Lazzari, E., Beccaria, M., Zou, Y., Mendes Siqueira, A., Maniquet, A., Piparo, M., Giusti, P., Purcaro, G., Giri, A., Stefanuto, P.-H., & Focant, J.-F. (2022). GC×GC-TOFMS to Support the Transition from Fossil-based to Bio-based Energy Sources [Paper presentation]. PEFTEC 2022, Netherlands. |
 | Beccaria, M., Zou, Y., Stefanuto, P.-H., Mendes-Siquiera, A., Maniquet, A., Giusti, P., Pipro, M., Purcaro, G., & Focant, J.-F. (2022). Advanced analytical tools based on GC×GC-MS for the characterization of biomass and biofuel samples [Paper presentation]. HTC-17, Belgium. Peer reviewed |
Lazzari, E., Beccaria, M., Zou, Y., Luiza Mendes Siqueira, A., Maniquet, A., Piparo, M., Giusti, P., Purcaro, G., Giri, A., Stefanuto, P.-H., & Focant, J.-F. (2022). Keynote Letcture-GC×GC-TOFMS to support the transition from fossil-based to bio-based energy sources [Paper presentation]. PEFTEC 2022, Rotterdam, Netherlands. |
 | Beccaria, M., Zou, Y., Stefanuto, P.-H., Mendes Siqueria, A., Maniquet, A., Piparo, M., Giusti, P., Purcaro, G., & Focant, J.-F. (2022). Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry. Talanta, 238. doi:10.1016/j.talanta.2021.123019 Peer Reviewed verified by ORBi |
 | Glineur, A., Beccaria, M., & Purcaro, G. (30 August 2021). Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds. Journal of Chromatography. A, 1652, 462359. doi:10.1016/j.chroma.2021.462359 Peer Reviewed verified by ORBi |
 | Beccaria, M., Franchina, F., Nasir, M., Mellors, T., Hill, J. E., & Purcaro, G. (29 July 2021). Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning. Molecules, 26 (15), 4600. doi:10.3390/molecules26154600 Peer reviewed |
 | Purcaro, G., & Beccaria, M. (21 May 2021). Advanced Analytical Techniques in Food Analysis. Journal of AOAC International, 104 (2), 251 - 252. doi:10.1093/jaoacint/qsaa159 Peer Reviewed verified by ORBi |
 | Stefanuto, P.-H., Dubois, L., Zanella, D., Gaida, M., Bhatt, K., Dejong, T., Zou, Y., Beccaria, M., Lazzari, E., Weggler, B., Franchina, F., & Focant, J.-F. (May 2021). Recent Applications of Volatolomics [Paper presentation]. JRC Jeunes Chimistes. |
 | Beccaria, M., Anna Luiza, M. S., Adrien, M., Pierre, G., Marco, P., Stefanuto, P.-H., & Focant, J.-F. (2021). Advanced mono‐ and multi‐dimensional gas chromatography–mass spectrometry techniques for oxygen‐containing compound characterization in biomass and biofuel samples. Journal of Separation Science, 44, 115-134. doi:10.1002/jssc.202000907 Peer Reviewed verified by ORBi |
Franchina, F., Beccaria, M., Nasir, M., Hill, J. E., & Purcaro, G. (13 May 2018). Exploring different ionization energy for bacterial fatty acid analysis in GC-MS [Poster presentation]. The 42th International Symposium on Capillary Chromatography (ISCC) & The 15th GC×GC Symposium, Riva del Garda, Italy. |
Franchina, F., Nasir, M., Beccaria, M., Mellors, T., Hill, J. E., & Purcaro, G. (2018). Investigating bacterial volatilome for the classification and identification of mycobacterial species [Poster presentation]. The 42th International Symposium on Capillary Chromatography (ISCC) & The 15th GC×GC Symposium, Riva del Garda, Italy. |
Zoccali, M., Purcaro, G., Barp, L., Beccaria, M., Sciarrone, D., & Mondello, L. (August 2016). Improvement in the determination of mineral oil contamination in vegetable oils: efficient removal of olefin interferences by LC-LC-GC [Poster presentation]. 31th International Symposium on Chromatography, Cork, Ireland. |
Dugo, P., Donato, P., Cacciola, F., Beccaria, M., Inferrera, V., Rigano, F., Purcaro, G., & Mondello, L. (January 2016). Hyphenated LC-MS and LC×LC-MS techniques reduce the need for extensive sample preparation for accurate analysis of target compounds [Paper presentation]. HTC-14, 14th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology, Ghent, Belgium. Peer reviewed |
Oteri, M., Beccaria, M., Purcaro, G., Micalizzi, G., Bonaccorsi, I. L., Cacciola, F., Dugo, P., & Mondello, L. (2016). Evaluation of the lipid profile of diary products during and after their shelf-life [Poster presentation]. 40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium, Riva del Garda, Italy. |
Beccaria, M., Purcaro, G., Oteri, M., Micalizzi, G., Dugo, P., & Mondello, L. (2016). Analysis of lipid profile in human lipid storage myopathies [Poster presentation]. 40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium, Riva del Garda, Italy. |
Zoccali, M., Barp, L., Beccaria, M., Sciarrone, D., Purcaro, G., & Mondello, L. (2016). Efficient on-line liquid chromatography removal of olefin interferences prior to the gas chromatography determination of mineral oil contamination in vegetable oils [Poster presentation]. HTC-14, 14th International Symposium on Hyphenated Techniques in Chromatography and Separation Technology, Ghent, Belgium. |
Rigano, F., Albergamo, A., Sciarrone, D., Beccaria, M., Purcaro, G., & Mondello, L. (2016). Characterization of free fatty acid profile in mussels by Nano-LC directly coupled to electron ionization mass spectrometry [Poster presentation]. 40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium, Riva del Garda, Italy. |
Beccaria, M., Inferrera, V., Rigano, F., Dugo, P., Purcaro, G., & Mondello, L. (2016). Lipidomics-type analysis of human plasma by UHPLC-qMS [Poster presentation]. 107th AOCS Annual Meeting and Expo, Salt Lake City, United States. |
Zoccali, M., Purcaro, G., Barp, L., Beccaria, M., Sciarrone, D., & Mondello, L. (2016). Efficient removal of olefin interferences by on-line liquid-liquid chromatography prioe to the gas chromatography determination of mineral oil contamination in vegetable oils [Poster presentation]. 40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium, Riva del Garda, Italy. |
Beccaria, M., Inferrera, V., Rigano, F., Purcaro, G., Dugo, P., & Mondello, L. (2016). Lipidomics-type analysis by UHPLC-Q-MS with ESI and APCI interfaces [Poster presentation]. 40th International Symposium on Capillary Chromatography, and 13th GC×GC Symposium, Riva del Garda, Italy. |
Beccaria, M., Costa, R., Oteri, M., Cacciola, F., Purcaro, G., Dugo, P., & Mondello, L. (September 2015). Determination of the Triacylglycerol Fraction in Fish Oil by Ultra Performance and Comprehensive Liquid Chromatography Techniques with the Support of Gas Chromatography and Mass Spectrometry Data [Paper presentation]. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health, Florence, Italy. Peer reviewed |
Inferrera, V., Beccaria, M., Donato, P., Purcaro, G., Dugo, P., & Mondello, L. (2015). Lipidomic analysis of biological samples by using one- and multidimensional chromatography coupled to mass spectrometry [Paper presentation]. 21st International Symposium on Separation Science (ISSS 2015), Ljubiana, Slovenia. Peer reviewed |
