Laminated baking products

Detry, Roxane; Blecker, Christophe; Danthine, Sabine

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Laminated baking products

Detry, Roxane; Blecker, Christophe; Danthine, Sabine

2021 • In Lavelle, Christophe (Ed.) Handbook of molecular gastronomy

Peer reviewed

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https://hdl.handle.net/2268/261806

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Disciplines :

Food science

Author, co-author :

Detry, Roxane

Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH

Danthine, Sabine ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

English

Title :

Laminated baking products

Publication date :

June 2021

Main work title :

Handbook of molecular gastronomy

Editor :

Lavelle, Christophe

Publisher :

CRC Press

ISBN/EAN :

9781466594784

Pages :

35-39

Peer reviewed :

Peer reviewed

Available on ORBi :

since 06 July 2021

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