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Detry Roxane

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Main Referenced Co-authors
Blecker, Christophe  (3)
Danthine, Sabine  (3)
Van Hoed, Vera (2)
Deledicque (1)
Deledicque, Catherine (1)
Main Referenced Keywords
Fat crystallization (1); lamination margarine (1); Margarine (1); Palm oil (1); Puff pastry (1);
Main Referenced Disciplines
Food science (4)

Publications (total 4)

The most downloaded
94 downloads
Detry, R., Van Hoed, V., Sterckx, J., Deledicque, C., Sato, K., Blecker, C., & Danthine, S. (October 2019). Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines [Poster presentation]. 17th Euro Fed Lipid Congress, Seville, Spain. https://hdl.handle.net/2268/241745

The most cited

9 citations (Scopus®)

Detry, R., Van Hoed, V., Sterckx, Deledicque, Sato, Blecker, C., & Danthine, S. (2021). Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage. European Journal of Lipid Science and Technology, 123 (1). doi:10.1002/ejlt.202000155 https://hdl.handle.net/2268/295800

Detry, R., Blecker, C., & Danthine, S. (2021). Laminated baking products. In C. Lavelle (Ed.), Handbook of molecular gastronomy (pp. 35-39). CRC Press.
Peer reviewed

Detry, R. (2021). The impact of fat formulation and emulsifiers on the macro- and microscopic physical properties of palm oil-based puff pastry margarines [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/256767

Detry, R., Van Hoed, V., Sterckx, Deledicque, Sato, Blecker, C., & Danthine, S. (2021). Physicochemical Properties of Palm Oil-Based Puff Pastry Model Margarines Related to Their Baking Performance in Long-Term Storage. European Journal of Lipid Science and Technology, 123 (1). doi:10.1002/ejlt.202000155
Peer Reviewed verified by ORBi

Detry, R., Van Hoed, V., Sterckx, J., Deledicque, C., Sato, K., Blecker, C., & Danthine, S. (October 2019). Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines [Poster presentation]. 17th Euro Fed Lipid Congress, Seville, Spain.
Peer reviewed

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