Alapetite GP. 1979. Flora of Tunisia, angiospermes-dicotyledones, apetales-dialypetales. Tunis: Apetales-Dialypetales; p. 607–609.
Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D. 2006. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem 94:19–25.10.1016/j.foodchem.2004.09.047
Appendino G, Mercalli E, Fuzzati N, Arnoldi L, Stavri M, Gibbons S, Ballero M, Maxia A. 2004. Antimycobacterial coumarins from the Sardinian giant fennel (Ferula communis). J Nat Prod. 67(2):108–110.
Appendino G, Tagliapietra S, Gabriboldi P, Nano GM, Picci V. 1988. Ω-oxygenated prenylated coumarins from Ferula communis. Phytochem. 27:3619–3624.10.1016/0031-9422(88)80778-7
Bettaieb I, Bourgou S, Aidi Wannes W, Hamrouni I, Limam F, Marzouk B. 2010. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). J Agric Food Chem. 58:10410–10418.10.1021/jf102248j
Bloy R, Franck T, Kohnen S, Lampo M, Guissou IP, Dubois J, Serteyn D, Mickalad AM., 2015. Evaluation of antiradical and ant-inflammatory activities of ethyl acetate an butanolic subfractions of Agelanthus dodoneifolius (DC.) Polhill and Wiens (Loranthaveae) using equine myeloperoxidasz and both PMA-activated neutrophils and HL-60 cells. ECAM. 1–9. doi: 10.1155/2015/707524.
Bocca C, Gabriel L, Bozzo F, Miglietta A. 2002. Microtubule-interacting activity and cytotoxicity of the prenylated coumarin ferulenol. Planta Med. 68:1135–1137.10.1055/s-2002-36342
Caboni E, Tonelli M, Lauri G, Iacovacci P, Kevers C, Damiano C. 1997. Biochemical aspects of almond microcuttings related to in vitro rooting ability. Biol Plant. 39:91–97.10.1023/A:1000365224324
Chang T, Younossi-Hartenstein A, Hartenstein V. 2003. Development of neural lineages derived from the sine oculus positive eye field of Drosophila. Arthropod Struct Dev. 32(4):303–317.10.1016/j.asd.2003.09.003
Chen B, Teranishi R, Kawazoe K, Takaishi Y, Honda G, Itoh M, Takeda Y, Kodzhimatov OK. 2000. Sesquiterpenoids from Ferula kuhistanica. Phytochem. 54:717–722.10.1016/S0031-9422(00)00197-7
Chen H, Zhang B, Yao Y, Chen N, Chen X, Tian H, Wang Z, Zheng Q. 2012 Nov 12. NADPH oxidase-derived reactive oxygen species are involved in the HL-60 cell monocytic differentiation induced by isoliquiritigenin. Molecules. 17(11):13424–13438.10.3390/molecules171113424
Dewanto V, Wu X, Adom KK, Liu RH. 2002. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agric Food Chem 50:3010–3014.10.1021/jf0115589
Escarpa A, Gonzalez MC. 2001. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Anal Chim Acta. 427:119–127.10.1016/S0003-2670(00)01188-0
Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M, Abdelly C. 2008. Phenolic composition of Cynara cardunculus L. organs, and their biological activities. C R Biol. 331:372–379.10.1016/j.crvi.2008.02.008
Ferreira Isabel CFR, Paula B, Miguel VB, Lillian B. 2007. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chem. 100:1511–1516.10.1016/j.foodchem.2005.11.043
Girard-Lalancette K, Pichette A, Legault J. 2009. Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices. Food Chem. 115:720–726.10.1016/j.foodchem.2008.12.002
Heim KE, Tagliaferro AR, Bobilya DJ. 2002. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13:572–584.10.1016/S0955-2863(02)00208-5
Iranshahi M. 2012. A review of volatile sulfur-containing compounds from terrestrial plants:biosynthesis, distribution and analytical methods. J Essent Oil Res 24(4):393–434.10.1080/10412905.2012.692918
Iranshahi M, Masullo M, Asili A, Hamedzadeh A, Jahanbin B, Festa M. 2010. Sesquiterpene coumarins from Ferula gumosa. J Nat Prod. 73:1958–1962.10.1021/np100487j
Iranshahi M, Iranshahi M. 2011. Traditional uses, phytochemistry and pharmacology of asafoetida (Ferula assafoetida oleo-gum-resin)–a review. J Ethnopharmacol. 134:1–10.10.1016/j.jep.2010.11.067
Lahouel M, Zini R, Zellagui A, Rhouati S, Carrupt PA, Morin D. 2007. Ferulenol specifically inhibits succinate ubiquinone reductase at the level of the ubiquinone cycle. Biochem Biophys Res Commun. 355:252–257.10.1016/j.bbrc.2007.01.145
Li GZ, Li XJ, Cao L, Zhang LJ, Shen LG, Zhu J, Wang JC, Si JY. 2015. Sesquiterpene coumarins from seeds of Ferula sinkiangensis. Fitoterapia. 103:222–226.10.1016/j.fitote.2015.03.022
Li G, Wang J, Li X, Cao L, Lv N, Chen G, Zhu J, Si J. 2015. Two new sesquiterpene coumarins from the seeds of Ferula sinkiangensis. Phytochem Lett. 13:123–126.10.1016/j.phytol.2015.06.002
Mamoci E, Cavoski I, Andres MF, Diaz CE, Gonzalez-Coloma A. 2012. Chemical characterization of the aphid anti-feedant extracts from Dittrichia viscosa and Ferula communis. Biochem Syst Ecol. 43:101–107.10.1016/j.bse.2012.02.012
Mamoci E, Cavoski I, Simeone V, Mondelli D, Al-Bitar L, Caboni P. 2011. Chemical composition and In vitro activity of plant extracts from Ferula communis and dittrichia viscosa against postharvest fungi. Molecules. 16:2609–2625.10.3390/molecules16032609
Marchi A, Appendio G, Pirisi I, Ballero M, Loi MC. 2003. Genetic differentiation of two distinct chemotypes of Ferula communis (Apiaceae) in Sardinia (Italy). Biochem Syst Ecol 31:1397–1408.10.1016/S0305-1978(03)00117-0
Miski M, Jakupovic J. 1990. Cyclic farnesyl-coumarin and fernesyl-chromone derivatives from Ferula communis subsp. communis. Phytochemistry. 29:1995–1998.10.1016/0031-9422(90)85054-J
Monti M, Pinotti M, Appendino G, Dallocchio F, Bellini T, Antognoni F, Poli F, Bernardi F. 2007. Characterization of anti-coagulant properties of prenylated coumarin ferulenol. Biochem Biophys Acta. 1770:1437–1440.10.1016/j.bbagen.2007.06.013
Nabavi SF, Habtemariam S, Sureda A, Nabavi SM. 2012. Ferula gummosa Boiss as a rich source of natural antioxidants with numerous therapeutic uses-A short review. In: Capasso A, editor. Medicinal plants as antioxidant agents: Understanding their mechanism of action and Therapeutic efficacy. Trivandrum: Research Signpost; p. 15–26.
Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activity of products of browning reaction. Jpn J Nutr. 44:307–315.10.5264/eiyogakuzashi.44.307
Peşmen H. 1972. Ferula L. In: PH, Davis editor. Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press. vol 4, p. 440–453.
Pimenov MG, Leonov MV. 1993. The genera of the Umbelliferae. Kew: Royal Botanic Gardens.
Que F, Mao L, Pan X. 2006. Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds. Food Res Int. 39:581–587.10.1016/j.foodres.2005.12.001
Re R, Pellegrini N, Proteggenete A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity appluing an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 26:1231–1237.10.1016/S0891-5849(98)00315-3
Saleem M, Alam A, Sultana S. 2001. Asafoetida inhibits early events of carcinogenesis: a chemopreventive study. Life Sci. 68:1913–1921.10.1016/S0024-3205(01)00977-8
Samak G, Revathi P, Shenoy SM, Manjunatha KS, Vinayak D. 2009. Superoxide and hydroxyl radical scavenging actions of botanical extracts of Wagatea spicata. Food Chem 115:631–634.10.1016/j.foodchem.2008.12.078
Singh MM, Agnihotri A, Garg SN, Agarwal SK, Gupta DN, Keshri G, Kamboj VP. 1988. Antifertility and hormonal properties of certain carotane sesquiterpenes of Ferula jaeschkeana. Planta Med. 54:492–494.10.1055/s-2006-962526
Soong YY, Barlow PJ. 2006. Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour. seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chem. 97:524–530.10.1016/j.foodchem.2005.05.033
Stratil P, Klejdus B, Kuban V. 2006. Determination of total content of phenolic compounds and their antioxidant activity in vegetables–evaluation of spectrophotometric methods. J Agric Food Chem. 54:607–616.10.1021/jf052334j
Tadolini B, Juliano C, Piu L, Franconi F, Cabrini L. 2000. Resveratrol inhibition of lipid peroxidation. Free Rad Res 33:105–114.10.1080/10715760000300661
Tappel, A., 1995. Antioxidant protection against peroxidation. Int News Fats, Oils Relat Mater, 6:780–783.
Tenant JR. 1964. Evaluation of the Trypan bleu technique for determination of cell viability. Transplantation. 2:685–694.10.1097/00007890-196411000-00001
Tsumbu CN, Deby-Dupont G, Tits M, Angenot L, Franck T, Serteyn D, Mouithys-Mickalad A. 2011 Sep. Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes. Nutrients. 3(9):818–838. doi:10.3390/nu3090818. Epub 2011 Sep 16.
Vagi E, Rapavi E, Hadolin M, Vásaárhelyné Perédi K, Balázs A, Blázovics A. 2005. Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents. J Agric Food Chem. 53:17–21.10.1021/jf048777p
Valle MG, Appendino G, Nano GM, Picci V. 1987. Prenylated coumarins and sesquiterpenoids from Ferula communis. Phytochemistry. 26:253–256.
Wu X, Gu L, Prior RL, McKay S. 2004. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem. 52:7846–7856.10.1021/jf0486850
Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G. 2006. Effect of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in Barely (Hordeum vugare L.). J Agric Food Chem. 54:7277–7286.10.1021/jf061087w