Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770 Peer Reviewed verified by ORBi |
Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092 Peer Reviewed verified by ORBi |
ONDO OVONO,, P., ADA OLLOMO, P. K., MEDZA MVE, S. D., Kevers, C., & Dommes, J. (2019). Effet des herbicides à base de glyphosate et fluroxypyr sur les adventices les plus fréquentes dans la culture de l’hévéa (Hevea brasiliensis (H.B.K) (Muell. Arg) à Batouri, Nord du Gabon. International Journal of Biological and Chemical Sciences, 13, 2458-77. Peer Reviewed verified by ORBi |
PINCEMAIL, J., Kaci, M.-M., Kevers, C., Tabart, J., Ebabe Elle, E., & Meziane, S. (2019). PAOT-Liquid® Technology: An easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines. Diseases, 7 (10). doi:10.3390/diseases7010010 Peer Reviewed verified by ORBi |
Hoge, A., Guillaume, M., Albert, A., Tabart, J., Dardenne, N., Donneau, A.-F., Kevers, C., DEFRAIGNE, J., & PINCEMAIL, J. (2019). Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads. Free Radical Biology and Medicine. doi:10.1016/j.freeradbiomed.2018.11.001 Peer Reviewed verified by ORBi |
Ebabe Elle, E., Defraigne, J.-O., Schini-Kerth, V., Pollet, B., Augier, C., Kevers, C., Tabart, J., & PINCEMAIL, J. (June 2018). Ex-vivo vasorelaxation induced by polyphenol-rich extracts from plant, fruits and berries on porcine coronary artery rings. Free Radical Biology and Medicine, 120, 80. doi:10.1016/j.freeradbiomed.2018.04.266 Peer Reviewed verified by ORBi |
Rahali, F. Z., Kefi, S., Rebey, I. B., Tabart, J., Kevers, C., Franck, T., Mouithys-Mickalad, A., & Ibtissem Hamrouni Sellami, I. H. (2018). Phytochemical studies, antioxidant activity and total phenolic content of Ferula communis L. organ extracts. Plant Biosystems. doi:10.1080/11263504.2018.14611696 Peer Reviewed verified by ORBi |
ONDO OVONO, P., KEBANGOYE, H.-S., MEDZA MVE, S. D., NGUEMA NDOUTOUMOU, P., Kevers, C., & Dommes, J. (2018). Facteurs permettant d’améliorer la réussite au greffage des clones GT1 et PB217 d’Hevea brasiliensis (H.B.K.) (Muell.Arg) dans les conditions climatiques du nord Gabon. Journal of Animal and Plant Sciences, 35 (3), 5749-5762. Peer Reviewed verified by ORBi |
Tabart, J., PINCEMAIL, J., Kevers, C., DEFRAIGNE, J., & Dommes, J. (2018). Processing effects on antioxidant, glucosinolate and sulforaphane contents in broccoli and red cabbage. European Food Research and Technology, 244, 2085-2094. doi:10.1007/s00217-018-3126-0 Peer Reviewed verified by ORBi |
Rahali, F. Z., Kefi, S., Bettaieb Rebey, I., Hamdaoui, G., Tabart, J., Kevers, C., Franck, T., Mouithys-Mickalad, A., & Hamrouni Sellami, I. (2018). Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L. Plant Biosystems, 1-9. doi:10.1080/11263504.2018.1461696 Peer Reviewed verified by ORBi |
Rashid, S., Idris-Khodja, N., Auger, C., Kevers, C., PINCEMAIL, J., Alhosin, M., Boehm, N., Oswald-Mammosser, M., & Schini-Kerth, V. B. (2018). Polyphenol-Rich Blackcurrant Juice Prevents Endothelial Dysfunction in the Mesenteric Artery of Cirrhotic Rats with Portal Hypertension: Role of Oxidative Stress and the Angiotensin System. Journal of Medicinal Food, 21 (4), 390-399. doi:10.1089/jmf.2017.0078 Peer Reviewed verified by ORBi |
Tabart, J., Auger, C., Kevers, C., Dommes, J., Pollet, B., Defraigne, J.-O., Schini-Kerth, V., & PINCEMAIL, J. (2018). The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content. Nutrition, 51-52, 53-59. doi:10.1016/j.nut.2018.01.009 Peer Reviewed verified by ORBi |
Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Dommes, J., Ebaba Elle, R., DEFRAIGNE, J., & PINCEMAIL, J. (September 2017). Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary biomarker. Preliminary results [Paper presentation]. ICMAN IUPHAR Natural Products, Aberdeen, United Kingdom. doi:10.1016/J.bcp.2017.06.110 |
Lee, H., Khemais-Benkhiat, S., Chabert, P., Auger, C., Park, S.-H., Kevers, C., PINCEMAIL, J., Oak, M.-H., & Schini-Kerth, V. (September 2017). An anthocyanin-rich blackcurrant extract induced NO-mediated relaxation in coronary artery rings and eNOS phosphorylation in cultured endothelial cells: role of sodium-glucose cotransporters 1 and 2 [Poster presentation]. ICMAN IUPHAR Natural Products, Aberdeen, United Kingdom. doi:10.1016/j.bcp.2017.06.100 |
Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Dommes, J., DEFRAIGNE, J., & PINCEMAIL, J. (2017). Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary bioamarker. Preliminary results. Free Radical Biology and Medicine, 108, 39-40. doi:10.1016/j.freeradbiomed.2017.04.151 Peer Reviewed verified by ORBi |
Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (16 November 2016). Polyphenol content and antioxidant capacity in various commercial juices [Poster presentation]. Bioforum 2016, Liège, Belgium. |
De Bleye, C., Dumont, E., Dispas, A., Hubert, C., Sacre, P.-Y., Netchacovitch, L., De Muyt, B., Kevers, C., Dommes, J., Hubert, P., & Ziemons, E. (August 2016). Monitoring of anatabine release by methyl jasmonate elicited BY-2 cells using surface-enhanced Raman scattering. Talanta, 160, 754-760. doi:10.1016/j.talanta.2016.08.027 Peer Reviewed verified by ORBi |
Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Defraigne, J.-O., & PINCEMAIL, J. (31 May 2016). Etude de validation d'un questionnaire de fréquence alimentaire pour la mesure de la consommation alimentaire en polyphénols : utilisation d'un biomarqueur urinaire - Résultats préliminaires [Paper presentation]. Stress OX - Modulation du sress oxydant : nouveaux concepts pour de nouvelles applications. |
De Bleye, C., Dumont, E., Dispas, A., Hubert, C., Sacre, P.-Y., Netchacovitch, L., De Muyt, B., Kevers, C., Dommes, J., Hubert, P., & Ziemons, E. (19 May 2016). Use of SERS to monitor the anatabine release in the culture medium by methyl jasmonate elicited BY-2 cells [Poster presentation]. Raman Fest 2016, Berlin, Germany. |
Kevers, C., Shini-Kerth, V., Tabart, J., Auger, C., PINCEMAIL, J., & Dommes, J. (22 April 2016). High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries [Poster presentation]. New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", Louvain-La-Neuve, Belgium. |
Tabart, J., Shini-Kerth, V., PINCEMAIL, J., Kevers, C., Pirotte, B., Defraigne, J.-O., & Dommes, J. (22 April 2016). Effect of Ribes nigrum leaf extracts on endothelium-dependent vasorelaxation [Poster presentation]. New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", Louvain-La-Neuve, Belgium. |
Tabart, J., Schini-Kerth, V., PINCEMAIL, J., Kevers, C., Pirotte, B., Defraigne, J.-O., & Dommes, J. (2016). The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings. Journal of Berry Research, 6, 277-289. doi:10.3233/JBR-160129 Peer Reviewed verified by ORBi |
Pissard, A., Lateur, M., Baeten, V., Magein, H., Dupont, P., Tabart, J., PINCEMAIL, J., & Kevers, C. (2016). Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars. Journal of Berry Research. doi:10.3233/JBR-150109 Peer Reviewed verified by ORBi |
ONDO OVONO, P., Kevers, C., & Dommes, J. (2016). Effects of planting methods and tuber weights on growth and yield of yam cultivars (Dioscorea rotundata Poir.) in Gabon. International Research Journal of Agricultural Science and Soil Science, 6, 32-42. doi:10.14303/irjas.2016.025 Peer Reviewed verified by ORBi |
Leon-Gonzalez, Sharif, T., Kayali, A., Abbas, M., Dandache, I., Etienne-Selloum, N., Kevers, C., PINCEMAIL, J., Auger, C., Chabert, P., Alhosin, M., & Schini-Kerth, V. (2015). Anthocyanin-rich blackcurrant juice induces a redox-sensitive caspase 3-related pro-apoptotic effect in leukemia Jurkat cells: role of delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside. In 7th International Conference on Polyphenols and Health (pp. 169). |
Leon-gonzalez, A., Sharif, T., Kayali, A., Abbas, M., Dandache, I., Etienne-Selloum, N., Kevers, C., PINCEMAIL, J., Auger, C., Chabert, P., Alhosin, M., & Schini-Kerth, V. (19 June 2015). Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redoxsensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells. Journal of Functional Foods, 17, 847-856. Peer Reviewed verified by ORBi |
Leon-Gonzalez, L., Sharif, T., Kayali, A., Abbas, M., Dandache, I., Etienne-Selloum, N., Kevers, C., PINCEMAIL, J., Auger, C., Alhosin, M., & Schini-Kerth, V. (2015). Anthocyanin-rich blackcurrant juice induces a redox-sensitive caspase 3-related pro-apoptotic effect in leukemia Jurkat cells: role of delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside [Poster presentation]. 7th International Congress on Polyphenols and Health, Tours, France. |
Chaabani, G., Tabart, J., Kevers, C., Dommes, J., Khan, M., Zaoui, S., Chebchoud, L., Lachaal, M., & Karray-Bouraoui, N. (2015). Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia. Acta Physiologiae Plantarum, 37. doi:10.1007/s11738-014-1769-4 Peer reviewed |
Alhosin, M., León-González1, A. J., Dandache, I., Lelay, A., Rashid, S. K., Kevers, C., PINCEMAIL, J., Fornecker, L.-M., Mauvieux, L., Herbrecht, R., & Schini-Kerth, V. (2015). Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway. Scientific Reports, 5, 8996. doi:10.1038/srep08996 Peer Reviewed verified by ORBi |
Benmahmoud, K., Jedidi, Z., Najar, A., Ghezel, R., Kevers, C., Jemmali, A., & Elloumi, N. (2015). Adventitious organogenesis induced in sweet orange (Citrus sinensis L.) var. "half-blood" maltese: morphogenetic and histological study. International Journal of Agronomy and Agricultural Research, 6 (2), 1-7. Peer reviewed |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2015). Behavior of various types of seeds of two species of yams tuber (Dioscorea cayenensis Lam. and Dioscorea rotundata Poir.) in Gabon. International Research Journal of Agricultural Science and Soil Science, 5, 58-66. doi:10.14303/irjas.2015.025 Peer Reviewed verified by ORBi |
Kevers, C., brack, F., PINCEMAIL, J., Cloes, J.-M., & Dommes, J. (2015). Induction of antioxidant capacity and hydroxymethylfurfural content variations by modifications of cooked fruit processing. Journal of Antioxidant Activity, 1 (1), 42-54. Peer Reviewed verified by ORBi |
PINCEMAIL, J., Tabart, J., Defraigne, J.-O., Dommes, J., & Kevers, C. (2015). The Total Antioxidant Capacity of Foods: a reappraisal. Application to commercial orange juices. Journal of Antioxidant Activity, 1. Peer Reviewed verified by ORBi |
degives, J., Kevers, C., DEFRAIGNE, J., Dommes, J., & PINCEMAIL, J. (2014). Antioxidant capacity and phenolic composition of red wines from various grape varieties : specificity of pinot noir. In Giuseppe Viali (Ed.), 3rd international conference on cellular environmental stressors in biology and medicine : focus on redox reactions (pp. 59). Peer reviewed |
Kevers, C., Sipel, A., PINCEMAIL, J., & Dommes, J. (2014). Antioxidant capacity of hydrophilic food matrices: optimization and validation of ORAC assay. Food Analytical Methods, 7, 409-416. doi:10.1007/s12161-013-9640-6 Peer Reviewed verified by ORBi |
ONDO OVONO, P., GATARASI, T., OBAME MINKO, D., MIYOUMBI KOUMAGOYE, D., & Kevers, C. (2014). Etude de la dynamique des populations d'insectes sur la culture du riz NERICA dans les conditions du Masuku, Sud-Est du Gabon (Franceville). International Journal of Biological and Chemical Sciences. Peer Reviewed verified by ORBi |
Van Leeuw, R., Kevers, C., PINCEMAIL, J., Defraigne, J.-O., & Dommes, J. (2014). Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir. Journal of Food Composition and Analysis, 36, 40-50. doi:10.1016/j.jfca.2014.07.001 Peer Reviewed verified by ORBi |
Tabart, J., Franck, T., Kevers, C., & Dommes, J. (2014). Effect of polyamines or precursors on the hyperhydricity process in micropropagated apple trees. Plant Cell, Tissue and Organ Culture. doi:10.1007/s11240-014-0568-3 Peer reviewed |
Tabart, J., Kevers, C., Dardenne, N., Schini-Kerth, V., Albert, A., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (2014). Deriving a global antioxidant score for commercial juices by multivariate graphical and scoring techniques: applications to blackcurrant juice. In Preedy (Ed.), Processing and Impact on Antioxidants in Beverages. Elsevier. doi:10.1016/B978-0-12-404738-9.00030-1 |
Perera Cordoba, W. H., Wauters, J.-N., Kevers, C., Frederich, M., & Dommes, J. (2014). Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea. Free Radicals and Antioxidants, 4 (2), 1-7. doi:10.5530/fra.2014.2.1 Peer reviewed |
Degives, J., Kevers, C., PINCEMAIL, J., & Dommes, J. (2014). Relationship between vasodilation capacity, antioxidant activity and phenolic content of different types of wine aging in oak barrels. In International Conference Wine Active Compounds 2014. |
Kevers, C., PINCEMAIL, J., Defraigne, J.-O., & Dommes, J. (2014). Antioxidant capacity of small dark fruits. Influence of cultivars and harvest time. Journal of Berry Research, 4, 97-105. doi:10.3233/JBR-140071 Peer Reviewed verified by ORBi |
Perera, W., Wauters, J.-N., Kevers, C., Frederich, M., & Dommes, J. (2014). Caffeoylquinic acid derivatives from Cuban species of Pluchea Cass. (Asteraceae) [Poster presentation]. XXIII Simposio de plantas medicinas do Brasil. |
PINCEMAIL, J., PAQUOT, N., Cillard, J., Hininger, I., Iuliano, L., Cazaubiel, M., Guéraud, F., CHAPELLE, J.-P., Kevers, C., CHARLIER, C., Albert, A., & DEFRAIGNE, J. (2013). On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type 2 Diabetes Patients. Journal of Pharmacy and Nutrition Sciences, 3 (3). doi:10.6000/1927-5951.2013.03.03.3 Peer reviewed |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2013). Improving micropropagation of Dioscorea cayenensis – D. rotundata complex by the use of nodal cuttings and microtubers. Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 63 (7), 653-656. doi:10.1080/09064710.2013.854405 Peer Reviewed verified by ORBi |
MIHALACHE ARION, C., Tabart, J., Kevers, C., NICULAUA, M., FILIMON, R., BECEANU, D., & Dommes, J. (2013). Antioxidant potential of different plum cultivars during storage. Food Chemistry, 146, 485-491. doi:10.1016/j.foodchem.2013.09.072 Peer Reviewed verified by ORBi |
Ondo Ovono, P., Maganga-Louembe, M., Kevers, C., & Dommes, J. (2013). Evaluation au champ des caractéristiques agromorphologiques de certaines variétés de riz NERICA testées au sud-est du Gabon. Agronomie Africaine, 25, 13-23. Peer Reviewed verified by ORBi |
Perera, W., Kevers, C., Michiels, J.-A., SPENGLER SALABARRIA, I., & Dommes, J. (2013). Variation in phenolic constituents and antioxidant capacities of plant organs of three Cuban species of Pluchea Cass. (Asteraceae) under ex vitro and in vitro growth conditions. Journal of Medicinal Plants Research. Peer reviewed |
Sipel, A., Kevers, C., PINCEMAIL, J., Grygel, P.-G., DEFRAIGNE, J., & Dommes, J. (2013). Sample dilution influences the determination of antioxidant capacity in food. How to minimize it? Food Analytical Methods, 6 (5), 1485-1491. doi:10.1007/s12161-013-9645-1 Peer Reviewed verified by ORBi |
Tabart, J., Franck, T., Kevers, C., Pincemail, J., Serteyn, D., Defraigne, J.-O., & Dommes, J. (2012). Antioxidant and anti-inflammatory activities of Ribes nigrum extracts. Food Chemistry, 131 (4), 1116-1122. doi:10.1016/j.foodchem.2011.09.076 Peer Reviewed verified by ORBi |
Pincemail, J., Kevers, C., Tabart, J., Defraigne, J.-O., & Dommes, J. (2012). Cultivars, culture conditions and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa). Journal of Food Science, 77, 205-C210. doi:10.1111/j.1750-3841.2011.02539.x Peer Reviewed verified by ORBi |
Michiels, J.-A., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2012). Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices. Food Chemistry, 130, 986-993. doi:10.1016/j.foodchem.2011.07.117 Peer Reviewed verified by ORBi |
PINCEMAIL, J., Kevers, C., Tabart, J., Sipel, A., Dommes, J., & Defraigne, J.-O. (2011). Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium. In University of Ferrara (Ed.), Second Internaional conference on environmental stressors in biology and medicine. Peer reviewed |
Tabart, J., Kevers, C., Evers, D., & Dommes, J. (2011). Ascorbic acid, Phenolic acid, Flavonoid and Carotenoid profiles of selected extracts from Ribes nigrum. Journal of Agricultural and Food Chemistry, 59, 4763-4770. doi:10.1021/jf104445c Peer Reviewed verified by ORBi |
Franck, T., Tabart, J., Kevers, C., Serteyn, D., & Dommes, J. (2011). Do polyamines increase the antioxidant capacity of hyperhydric shoots ? In 4th international workshop - cost action FA0605 - Book of abstracts - Limassol 17-19 November (pp. 57). |
Kevers, C., PINCEMAIL, J., Tabart, J., DEFRAIGNE, J., & Dommes, J. (2011). Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.". Journal of Agricultural and Food Chemistry, 59, 6165-6171. doi:10.1021/jf201013k Peer Reviewed verified by ORBi |
Kevers, C. (2011). The reduction of the stress response by jasmonic acid and putrescine has a beneficial effect on in vitro tuber formation and development of yam. In Plant Abiotic Stress: From Systems Biology to Sustainable Agriculture 4th International Workshop - Cost Action FA0605 17-17 November 2011 (pp. 69). |
Tahiri, A., Misson, J.-P., Kevers, C., & Druart, P. (2011). Using putative anti-auxins to improve somatic embryo maturation of Abies nordmanniana [Poster presentation]. 5th symposium of the Belgian Plant Biotech Association in collaboration with UCLouvain, Louvain-la-neuve, Belgium. |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2010). Effects of storage conditions on sprouting of microtubers of yam (Dioscorea cayenensis-D. rotundata complex). Comptes Rendus des Séances de l'Académie des Sciences. Série III, Sciences de la Vie. doi:10.1016/j.crvi.2009.11.001 Peer Reviewed verified by ORBi |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2010). In Vitro Preservation of Yam ( Dioscorea cayenensis-D.rotundata complex) for a Better Use of Genetic Resources. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38, 141-146. Peer Reviewed verified by ORBi |
Perera, W., Tabart, J., Gomez, A., Sipel, A., Payo Hill, A., Kevers, C., & Dommes, J. (2010). ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae). Journal of Food Biochemistry, 34, 249-261. doi:10.1111/j.1745-4514.2009.00328.x Peer Reviewed verified by ORBi |
Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2010). Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages. Food Chemistry, 120, 607-614. doi:10.1016/j.foodchem.2009.10.031 Peer Reviewed verified by ORBi |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2010). Tuber formation and growth of Dioscorea cayenensis-D. rotundata complex. Interactions between exogenous and endogenous jasmonic acid and polyamines. Plant Growth Regulation. doi:10.1007/s10725-009-9441-5 Peer reviewed |
Naija, S., Elloumi, N., Ammar, S., Kevers, C., & Dommes, J. (2009). Involvement of polyamines in the adventitious rooting of micropropagated shoots of the apple rootstock MM106. In Vitro Cellular and Developmental Biology. Plant, 45, 83-91. doi:10.1007/s11627-008-9165-7 Peer Reviewed verified by ORBi |
FATTORINI, L., FALASKA, G., Kevers, C., MAINERO ROCCA, L., ZADRA, C., & ALTAMURA, M. M. (2009). Adventitious rooting and xylogenesis are enhanced by methyl jasmonate in tobacco thin cell layers. Planta, 231, 155-168. doi:10.1007/s00425-009-1035-y Peer Reviewed verified by ORBi |
Kevers, C., Hausman, J.-F., Faivre-Rampant, O., Dommes, J., & Gaspar, T. (2009). What we have learned about the physiology of in vitro adventitious rooting of woody plants and how it relates to improvements in the practice. In K. Niemi, Adventitious root formation of forest trees and horticultural plants - from genes to applications (pp. 209-225). Kerala, India: Research Signpost. |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2009). Tuber formation and development of Dioscorea cayenensis-D. rotundata complex in vitro. Effect of polyamines. In Vitro Cellular and Developmental Biology. Plant. doi:10.1007/s11627-009-9256-0 Peer Reviewed verified by ORBi |
Cosio, C., Vuillemin, L., De Meyer, M., Kevers, C., Penel, C., & Dunand, C. (2009). An anionic class III peroxidase from zucchini may regulate hypocotyl elongation through its auxin oxidase activity. Planta. doi:10.1007/s00425-008-0876-0 Peer Reviewed verified by ORBi |
Ondo Ovono, P., Kevers, C., & Dommes, J. (2009). Effects of reducing sugar concentration on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D. rotundata complex). Plant Cell, Tissue and Organ Culture, 99 (1), 55-59. doi:10.1007/s11240-009-9575-1 Peer reviewed |
Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2009). Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113, 1226-1233. doi:10.1016/j.foodchem.2008.08.013 Peer Reviewed verified by ORBi |
Naija, S., Elloumi, N., Jbir, N., Ammar, S., & Kevers, C. (May 2008). Anatomical and biochemical changes during adventitious rooting of apple rootstocks MM 106 cultured in vitro. Comptes Rendus Biologies, 331 (7), 518-25. doi:10.1016/j.crvi.2008.04.002 Peer Reviewed verified by ORBi |
Ovono, P. O., Kevers, C., & Dommes, J. (November 2007). Axillary proliferation and tuberisation of Dioscorea cayenensis-D-rotundata complex. Plant Cell, Tissue and Organ Culture, 91 (2), 107-114. doi:10.1007/s11240-007-9238-z Peer reviewed |
Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (17 October 2007). Evolution of antioxidant capacity during storage of selected fruits and vegetables. Journal of Agricultural and Food Chemistry, 55 (21), 8596-8603. doi:10.1021/jf071736j Peer Reviewed verified by ORBi |
Docquier, S., Kevers, C., Lambe, P., Gaspar, T., & Dommes, J. (September 2007). Beneficial use of lignosulfonates in in vitro plant cultures: stimulation of growth, of multiplication and of rooting. Plant Cell, Tissue and Organ Culture, 90 (3), 285-291. doi:10.1007/s11240-007-9267-7 Peer reviewed |
Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2007). Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105 (3), 1268-1275. doi:10.1016/j.foodchem.2007.03.005 Peer Reviewed verified by ORBi |
Jacques, P., Kevers, C., Gaspar, T., Dommes, J., & Thonart, P. (2007). Conditioning Panax vietnamensis cell mass production in bioreactors. Acta Botanica Gallica, (154), 21-26. doi:10.1080/12538078.2007.10516041 Peer reviewed |
Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (23 August 2006). Antioxidant capacity of black currant varies with organ, season, and cultivar. Journal of Agricultural and Food Chemistry, 54 (17), 6271-6276. doi:10.1021/jf061112y Peer Reviewed verified by ORBi |
Niemi, K., Kevers, C., & Haggman, H. (April 2005). Lignosulfonate promotes the interaction between Scots pine and an ectomycorrhizal fungus Pisolithus tinctorius in vitro. Plant and Soil, 271 (1-2), 243-249. doi:10.1007/s11104-004-2615-z Peer Reviewed verified by ORBi |
Kevers, C., Bare, G., Gaspar, T., Thonart, P., & Dommes, J. (2005). Optimisation of Panax ginseng liquid cell cultures for biomass accumulation and ginsenoside production. In A. K. HVOSLEF-EIDE & W. PREIL (Eds.), Liquid Culture Systems for in vitro Plant Propagation (pp. 547-555). Springer. doi:10.1007/1-4020-3200-5_41 |
Vestberg, M., Kukkonen, S., Saari, K., Parikka, P., Huttunen, J., Tainio, L., Weekers, F., Kevers, C., Thonart, P., Lemoine, M. C., Cordier, C., Alabouvette, C., & Gianinazzi, S. (November 2004). Microbial inoculation for improving the growth and health of micropropagated strawberry. Applied Soil Ecology, 27 (3), 243-258. doi:10.1016/j.apsoil.2004.05.006 Peer Reviewed verified by ORBi |
Tonon, G., Kevers, C., Faivre-Rampant, O., Graziani, M., & Gaspar, T. (June 2004). Effect of NaCl and mannitol iso-osmotic stresses on proline and free polyamine levels in embryogenic Fraxinus angustifolia callus. Journal of Plant Physiology, 161 (6), 701-708. doi:10.1078/0176-1617-01096 Peer Reviewed verified by ORBi |
Franck, T., Kevers, C., Gaspar, T., Dommes, J., Deby, C., Greimers, R., Serteyn, D., & Deby-Dupont, G. (June 2004). Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response. Plant Physiology and Biochemistry, 42 (6), 519-527. doi:10.1016/j.plaphy.2004.05.003 Peer Reviewed verified by ORBi |
Kevers, C., Franck, T., Strasser, R., Dommes, J., & Gaspar, T. (May 2004). Hyperhydricity of micropropagated shoots: a typically stress-induced change of physiological state. Plant Cell, Tissue and Organ Culture, 77 (2), 181-191. doi:10.1023/B:TICU.0000016825.18930.e4 Peer reviewed |
Kevers, C., Bisbis, B., Crèvecoeur, M., Gaspar, T., & Dommes, J. (March 2004). Wood formation in in vitro propagated walnut shoots in relation with root formation and development. Acta Botanica Gallica, 151 (1), 45-53. doi:10.1080/12538078.2004.10516019 Peer reviewed |
Kevers, C., Jacques, P., Gaspar, T., Thonart, P., & Dommes, J. (2004). Comparative titration of ginsenosides by different techniques in commercial ginseng products and callus cultures. Journal of Chromatographic Science, 42 (10, Nov-Dec), 554-558. doi:10.1093/chromsci/42.10.554 Peer Reviewed verified by ORBi |
Tadino, V., Faez, J. M., Christiaens, L., Kevers, C., Gaspar, T., & Dommes, J. (July 2003). Synthesis and activity of another seleniated auxin: 2,4-dichlorophenylselenoacetic acid. Plant Growth Regulation, 40 (3), 197-200. doi:10.1023/A:1025016007105 Peer reviewed |
Gaspar, T., Kevers, C., Faivre-Rampant, O., Crèvecoeur, M., Penel, C., Greppin, H., & Dommes, J. (2003). Changing concepts in plant hormone action. In Vitro Cellular and Developmental Biology. Plant, 39 (2, MAR-APR), 85-106. doi:10.1079/IVP2002393 Peer Reviewed verified by ORBi |
Franck, T., Kevers, C., Gaspar, T., Dommes, J., Deby, C., Deby, G., & Serteyn, D. (2003). How hyperhydric shoots try to survive. Free Radical Research, 37 (Suppl. 1), 74-74. Peer Reviewed verified by ORBi |
Bisbis, B., Kevers, C., Crèvecoeur, M., Dommes, J., & Gaspar, T. (2003). Restart of lignification in micropropagated walnut shoots coincides with rooting induction. Biologia Plantarum, 47 (1), 1-5. doi:10.1023/A:1027360326886 Peer Reviewed verified by ORBi |
Jemmali, A., Elloumi, N., Kevers, C., & Dommes, J. (November 2002). Morphological and hormonal characterisation of strawberry vitroplants raised through axillary or stipular adventitious shooting. Plant Growth Regulation, 38 (3), 273-278. doi:10.1023/A:1021526808514 Peer reviewed |
Kevers, C., Gaspar, T., & Dommes, J. (August 2002). The beneficial role of different auxins and polyamines at successive stages of somatic embryo formation and development of Panax ginseng in vitro. Plant Cell, Tissue and Organ Culture, 70 (2), 181-188. doi:10.1023/A:1016399905620 Peer reviewed |
Gaspar, T., Franck, T., Bisbis, B., Kevers, C., Jouve, L., Hausman, J.-F., & Dommes, J. (July 2002). Concepts in plant stress physiology. Application to plant tissue cultures. Plant Growth Regulation, 37 (3), 263-285. doi:10.1023/A:1020835304842 Peer reviewed |
Kevers, C., Bare, G., Gaspar, T., Thonart, P., & Dommes, J. (May 2002). Limitation of biomass increase and ginsenoside content of liquid cultures of Panax ginseng cells by inoculum size and constitutive elements of medium [Poster presentation]. First international symposium on liquid systems for in vitro mass propagation of plants, Oslo, Norway. |
Monteiro, M., Kevers, C., Dommes, J., & Gaspar, T. (March 2002). A specific role for spermidine in the initiation phase of somatic embryogenesis in Panax ginseng CA Meyer. Plant Cell, Tissue and Organ Culture, 68 (3), 225-232. doi:10.1023/A:1013950729576 Peer reviewed |
Gaspar, T., Faivre-Rampant, O., Kevers, C., Dommes, J., & Hausman, J.-F. (2002). Auxins in the biology of roots. In Y. Waisel, A. Eshel, ... U. Kafkafi (Eds.), Auxins in the biology of roots (pp. 383-403). Marcel Dekker. |
Elbez, M., Kevers, C., Hamdi, S., Rideau, M., & Petit-Paly, G. (2002). The plant pathogenesis-related PR-10 proteins. Acta Botanica Gallica, 149 (4), 415-444. doi:10.1080/12538078.2002.10515973 Peer reviewed |
Jemmali, A., Elloumi, N., & Kevers, C. (2002). Vegetative and generative behaviour of Strawberry (Fragaria x ananassa Duch.) plants raised from in vitro regeneration of axillary or stipular buds. Acta Botanica Gallica, 149 (4), 395-404. doi:10.1080/12538078.2002.10515971 Peer reviewed |
Faivre-Rampant, O., Charpentier, J. P., Kevers, C., Dommes, J., Van Onckelen, H., Jay-Allemand, C., & Gaspar, T. (2002). Cuttings of the non-rooting rac tobacco mutant overaccumulate phenolic compounds. Functional Plant Biology, 29 (1), 63-71. doi:10.1071/PP01016 Peer Reviewed verified by ORBi |
Gaspar, T., Le Dily, F., Billard, J.-P., Huault, C., Bisbis, B., Kevers, C., & Dommes, J. (2002). Biosynthesis of peroxidases: a role as interplay between primary and hormonal metabolisms. In M. Acosta, J.-N. Rodriguez-lopez, ... M.-A. Pedreno (Eds.), Plant perodixases - Biochemistry and physiology - VI international plant peroxidase symposium Proceedings (pp. 169-185). Murcia, Spain: servicio de publicationes. Universidad de Murcia. |
Faivre-Rampant, O., Kevers, C., Dommes, J., Van Onckelen, H., & Gaspar, T. (2001). Modified hormonal balance in rooting-recalcitrant rac mutant tobacco shoots. Plant Biosystems, 135 (1), 85-93. doi:10.1080/11263500112331350690 Peer Reviewed verified by ORBi |
Vandemoortele, J.-L., Kevers, C., Billard, J.-P., & Gaspar, T. (2001). Osmotic pretreatment promotes axillary shooting from cauliflower curd pieces by acting through internal cytokinin level modifications. Journal of Plant Physiology, 158 (2), 221-225. doi:10.1078/0176-1617-00197 Peer Reviewed verified by ORBi |
Arezki, O., Boxus, P., Kevers, C., & Gaspar, T. (2001). Changes in peroxidase activity, and level of phenolic compounds during light-induced plantlet regeneration from Eucalyptus camaldulensis Dehn. nodes in vitro. Plant Growth Regulation, 33 (3), 215-219. doi:10.1023/A:1017579623170 Peer reviewed |
Tonon, G., Kevers, C., & Gaspar, T. (2001). Changes in polyamines, auxins and peroxidase activity during in vitro rooting of Fraxinus angustifolia shoots: an auxin-independent rooting model. Tree Physiology, 21 (10), 655-663. doi:10.1093/treephys/21.10.655 Peer Reviewed verified by ORBi |
Franck, T., Gaspar, T., Kevers, C., Penel, C., Dommes, J., & Hausman, J.-F. (2001). Are hyperhydric shoots of Prunus avium L. energy deficient? Plant Science, 160 (6), 1145-1151. doi:10.1016/S0168-9452(01)00362-4 Peer Reviewed verified by ORBi |
Gaspar, T., Kevers, C., Hausman, J.-F., Faivre-Rampant, O., Boyer, N., Dommes, J., Penel, C., & Greppin, H. (2000). Integrating phytohormone metabolism and action with primary biochemical pathways. I. Interrelationships between auxins, cytokinins, ethylene and polyamines in growth and development processes. In H. Greppin, C. Penel, W. Broughton, ... R. Strasser (Eds.), Integrated Plant Systems (pp. 163-192). Genève, Switzerland: Université de Genève. |
Faivre-Rampant, O., Kevers, C., Dommes, J., & Gaspar, T. (2000). The recalcitrance to rooting of the micropropagated shoots of the rac tobacco mutant: Implications of polyamines and of the polyamine metabolism. Plant Physiology and Biochemistry, 38 (6), 441-448. doi:10.1016/S0981-9428(00)00768-3 Peer Reviewed verified by ORBi |
Bisbis, B., Wagner, A., Kevers, C., & Gaspar, T. (2000). A comparison of respiratory pathways in fully habituated and normal non-organogenic sugarbeet callus. Journal of Plant Physiology, 156 (3), 312-318. doi:10.1016/S0176-1617(00)80067-X Peer Reviewed verified by ORBi |
Gaspar, T., Bisbis, B., Kevers, C., Franck, T., Dommes, J., Crèvecoeur, M., Penel, C., & Greppin, H. (2000). Integrating phytohormone metabolism and action with primary biochemical pathways. II. Interrelationships between disturbed nitrogen and carbon metabolism and changes in hormonal concentrations and sensitivities in tissue cultures. In H. Greppin, C. Penel, W. Broughton, ... R. Strasser (Eds.), Integrated Plant Systems. Genève, Switzerland: Université de Genève. |
Gaspar, T., Kevers, C., Bisbis, B., Franck, T., Crèvecoeur, M., Greppin, H., & Dommes, J. (2000). Loss of plant organogenic totipotency in the course of in vitro neoplastic progression. In Vitro Cellular and Developmental Biology. Plant, 36 (3), 171-181. doi:10.1007/s11627-000-0033-3 Peer Reviewed verified by ORBi |
Faivre-Rampant, O., Kevers, C., & Gaspar, T. (2000). IAA-oxidase activity and auxin protectors in nonrooting, rac, mutant shoots of tobacco in vitro. Plant Science, 153 (1), 73-80. doi:10.1016/S0168-9452(99)00255-1 Peer Reviewed verified by ORBi |
Bisbis, B., Kevers, C., Dommes, J., & Gaspar, T. (2000). Interactions between polyamine and ethylene metabolisms in a hormone autonomous sugarbeet callus. Journal of Plant Physiology, 157 (1), 24-30. doi:10.1016/S0176-1617(00)80131-5 Peer Reviewed verified by ORBi |
Kevers, C., Le Gal, N., Monteiro, M., Dommes, J., & Gaspar, T. (2000). Somatic embryogenesis of Panax ginseng in liquid cultures: a role for polyamines and their metabolic pathways. Plant Growth Regulation, 31 (3), 209-214. doi:10.1023/A:1006344316683 Peer reviewed |
Arezki, O., Boxus, P., Kevers, C., & Gaspar, T. (2000). Hormonal control of proliferation in meristematic agglomerates of Eucalyptus camaldulensis Dehn. In Vitro Cellular and Developmental Biology. Plant, 36 (5), 398-401. Peer Reviewed verified by ORBi |
Gaspar, T., Kevers, C., Bisbis, B., Penel, C., Greppin, H., Garnier, F., Rideau, M., Huault, C., Billard, J. P., & Foidart, J.-M. (October 1999). Shemin Pathway and Peroxidase Deficiency in a Fully Habituated and Fully Heterotrophic Non-Organogenic Sugarbeet Callus: An Adaptative Strategy or the Consequence of Modified Hormonal Balances and Sensitivities in These Cancerous Cells? A Review an. Cell Proliferation, 32 (5), 249-70. doi:10.1046/j.1365-2184.1999.3250249.x Peer Reviewed verified by ORBi |
Petit-Paly, G., Franck, T., Brisson, L., Kevers, C., Chenieux, J. C., & Rideau, M. (1999). Cytokinin modulates catalase activity and coumarin accumulation in in vitro cultures of tobacco. Journal of Plant Physiology, 155 (1), 9-15. doi:10.1016/S0176-1617(99)80134-5 Peer Reviewed verified by ORBi |
Kevers, C., Bisbis, B., Faivre-Rampant, O., & Gaspar, T. (1999). Putrescine metabolism in a fully habituated nonorganogenic sugar beet callus and its relationship with growth. Journal of Plant Physiology, 154 (4), 503-508. doi:10.1016/S0176-1617(99)80290-9 Peer Reviewed verified by ORBi |
Kevers, C., Greimers, R., Franck, T., Bisbis, B., Dommes, J., & Gaspar, T. (1999). Flow cytometry estimation of nuclear size and ploidy level of habituated calli of sugar beet. Biologia Plantarum, 42 (3), 321-332. doi:10.1023/A:1002469331895 Peer Reviewed verified by ORBi |
Jouve, L., Gaspar, T., Kevers, C., Greppin, H., & Agosti, R. (1999). Involvement of indole-3-acetic acid in the circadian growth of the first internode of Arabidopsis. Planta, 209 (1), 136-142. doi:10.1007/s004250050615 Peer Reviewed verified by ORBi |
Aribaud, M., Kevers, C., Martin-Tanguy, J., & Gaspar, T. (1999). Low activity of amine-oxidases and accumulation of conjugated polyamines in disfavour of organogenic programs in Chrysanthemum leaf disc explants. Plant Cell, Tissue and Organ Culture, 55 (2), 85-94. doi:10.1023/A:1006153806610 Peer reviewed |
Faivre-Rampant, O., Kevers, C., & Gaspar, T. (1999). Endogenous auxin and cytokinin levels in shoots of a nonrooting tobacco mutant. Bulletin de la Société Royale des Sciences de Liège, 68 (5-6), 318. Peer reviewed |
Kevers, C., Soteras, G., Baccou, J. C., & Gaspar, T. (1999). Lignosulfonates: Novel promoting additives for plant tissue cultures. In Vitro Cellular and Developmental Biology. Plant, 35 (5), 413-416. doi:10.1007/s11627-999-0057-2 Peer Reviewed verified by ORBi |
Kevers, C., Jacques, P., Thonart, P., & Gaspar, T. (1999). In vitro root cultures of Panax ginseng and P-quinquefolium. Plant Growth Regulation, 27 (3), 173-178. doi:10.1023/A:1006266413919 Peer reviewed |
Bisbis, B., Kevers, C., Creche, J., Rideau, M., & Gaspar, T. (1998). Differential growth dependency of normal and habituated sugarbeet cell lines upon endogenous ethylene production and exogenous ethylene application. Physiologia Plantarum, 103 (2), 201-208. doi:10.1034/j.1399-3054.1998.1030207.x Peer Reviewed verified by ORBi |
Droual, A.-M., Hamdi, S., Creche, J., Kevers, C., & Rideau, M. (1998). Autonomy to plant growth regulators and gene expression in periwinkle cultures in vitro. Journal of Plant Physiology, 153 (5-6), 623-630. doi:10.1016/S0176-1617(98)80213-7 Peer Reviewed verified by ORBi |
Le Dily, F., Kevers, C., Huault, C., & Billard, J. P. (1998). Le cal habitue de betterave sucriere : Deviations metaboliques et cancerisation. Bulletin de la Société Royale des Sciences de Liège, 67 (3-4), 165-176. |
Yahia, A., Kevers, C., Gaspar, T., Chenieux, J. C., Rideau, M., & Creche, J. (1998). Cytokinins and ethylene stimulate indole alkaloid accumulation in cell suspension cultures of Catharanthus roseus by two distinct mechanisms. Plant Science, 133 (1), 9-15. doi:10.1016/S0168-9452(98)00014-4 Peer Reviewed verified by ORBi |
Franck, T., Kevers, C., Penel, C., Greppin, H., Hausman, J.-F., & Gaspar, T. (1998). Reducing properties, and markers of lipid peroxidation in normal and hyperhydrating shoots of Prunus avium L. Journal of Plant Physiology, 153 (3-4), 339-346. doi:10.1016/S0176-1617(98)80160-0 Peer Reviewed verified by ORBi |
Gaspar, T., Bisbis, B., Kevers, C., Penel, C., Greppin, H., Le Dily, F., Billard, J.-P., Huault, C., Garnier, F., Rideau, M., & Foidart, J.-M. (1998). Atypical metabolisms and biochemical cycles imposing the cancerous state on plant cells. Plant Growth Regulation, 24 (2), 135-144. doi:10.1023/A:1005972924568 Peer reviewed |
Faivre-Rampant, O., Kevers, C., Bellini, C., & Gaspar, T. (1998). Peroxidase activity, ethylene production, lignification and growth limitation in shoots of a nonrooting mutant of tobacco. Plant Physiology and Biochemistry, 36 (12), 873-877. doi:10.1016/S0981-9428(99)80005-9 Peer Reviewed verified by ORBi |
Bisbis, B., Billard, J.-P., Huault, C., Kevers, C., Le Dily, F., & Gaspar, T. (1998). Biosynthesis of 5-aminolevulinic acid via the Shemin pathway in a green sugar beet callus. Biologia Plantarum, 40 (4), 493-497. Peer Reviewed verified by ORBi |
Hausman, J.-F., Kevers, C., Evers, D., & Gaspar, T. (1997). Conversion of putrescine into -aminobutyric acid, an essential pathway for root formation by poplar shoots in vitro. In A. Altman & Waisel, Biology of Root Formation and Development (pp. 133-139). New York, United States: Plenum Press. |
Gatineau, F., Fouché, J. G., Kevers, C., Hausman, J. F., & Gaspar, T. (1997). Quantitative variations of indolyl compounds including IAA, IAA-aspartate and serotonin in walnut microcuttings during root induction. Biologia Plantarum, 39 (1), 131-137. doi:10.1023/A:1000377511120 Peer Reviewed verified by ORBi |
Kevers, C., Hausman, J. F., Faivre-Rampant, O., Evers, D., & Gaspar, T. (1997). Hormonal control of adventitious rooting: Progress and questions. Journal of Applied Botany, 71 (3-4), 71-79. Peer reviewed |
Hausman, J. F., Evers, D., Kevers, C., & Gaspar, T. (1997). Internal controls of root induction in poplar shoots raised in vitro. Journal of Applied Botany, 71 (3-4), 104-107. Peer reviewed |
Bisbis, B., Kevers, C., Huault, C., Billard, J. P., & Caspar, T. (1997). Erythromycin as a tool to investigate the tetrapyrrole biosynthetic pathways in habituated and normal sugarbeet calli. Plant Growth Regulation, 23 (3), 147-152. doi:10.1023/A:1005854112134 Peer reviewed |
Bernal, M. A., Bisbis, B., Pedreño, M. A., Kevers, C., Penel, C., & Gaspar, T. (1997). Peroxidase isoenzymes in normal and habituated calli of sugar beet during transfer from light to darkness. Biologia Plantarum, 39 (2), 161-168. doi:10.1023/A:1000338515027 Peer Reviewed verified by ORBi |
Caboni, E., Tonelli, M. G., Lauri, P., Iacovacci, P., Kevers, C., Damiano, C., & Gaspar, T. (1997). Biochemical aspects of almond microcuttings related to in vitro rooting ability. Biologia Plantarum, 39 (1), 91-97. doi:10.1023/A:1000365224324 Peer Reviewed verified by ORBi |
Fouche, J. G., Jouve, L., Hausman, J. F., Kevers, C., & Gaspar, T. (1997). Are temperature-induced early changes in auxin and polyamine levels related to flowering in Phalaenopsis? Journal of Plant Physiology, 150 (1-2), 232-234. doi:10.1016/S0176-1617(97)80209-X Peer Reviewed verified by ORBi |
Bisbis, B., Kevers, C., & Gaspar, T. (1997). Atypical TCA cycle and replenishment in a non-photosynthetic fully habituated sugarbeet callus overproducing polyamines. Plant Physiology and Biochemistry, 35 (5), 363-368. Peer Reviewed verified by ORBi |
Bisbis, B., Billard, J. P., Huault, C., Kevers, C., Le Dily, F., & Gaspar, T. (1997). Biosynthesis of 5-aminolevulinic acid via the Shemin pathway in a green sugar beet callus. Biologia Plantarum, 40 (4), 493-497. doi:10.1023/A:1001784616399 Peer Reviewed verified by ORBi |
Heloir, M.-C., Kevers, C., Hausman, J.-F., & Gaspar, T. (May 1996). Changes in the Concentrations of Auxins and Polyamines During Rooting of in-Vitro-Propagated Walnut Shoots. Tree Physiology, 16 (5), 515-9. Peer Reviewed verified by ORBi |
Gaspar, T., Kevers, C., Penel, C., Greppin, H., Reid, D. M., & Thorpe, T. A. (1996). Plant hormones and plant growth regulators in plant tissue culture. In Vitro Cellular and Developmental Biology. Plant, 32 (4), 272-289. doi:10.1007/BF02822700 Peer Reviewed verified by ORBi |
Kevers, C., Filali, M., Petit-Paly, G., Hagège, D., Rideau, M., & Gaspar, T. (1996). Habituation of plant cells does not mean insensitivity to plant growth regulators. In Vitro Cellular and Developmental Biology. Plant, 32 (3), 204-209. doi:10.1007/BF02822767 Peer Reviewed verified by ORBi |
Kevers, C., Bisbis, B., Le Dily, F., Billard, J. P., Huault, C., & Gaspar, T. (1995). Darkness improves growth and delays necrosis in a nonchlorophyllous habituated sugarbeet callus: Biochemical changes. In Vitro Cellular and Developmental Biology. Plant, 31 (2), 122-126. doi:10.1007/BF02632249 Peer Reviewed verified by ORBi |
Jemmali, A., Boxus, P., Kevers, C., & Gaspar, T. (1995). Carry-Over Of Morphological And Biochemical Characteristics Associated With Hyperflowering Of Micropropagated Strawberries. Journal of Plant Physiology, 147 (3-4), 435-440. doi:10.1016/S0176-1617(11)82179-6 Peer Reviewed verified by ORBi |
Hausman, J. F., Kevers, C., & Gaspar, T. (1995). Auxin-polyamine interaction in the control of the rooting inductive phase of poplar shoots in vitro. Plant Science, 110 (1), 63-71. doi:10.1016/0168-9452(95)04193-X Peer Reviewed verified by ORBi |
Hausman, J. F., Kevers, C., & Gaspar, T. (1995). Putrescine control of peroxidase activity in the inductive phase of rooting in poplar shoots in vitro, and the adversary effect of spermidine. Journal of Plant Physiology, 146 (5-6), 681-685. doi:10.1016/S0176-1617(11)81933-4 Peer Reviewed verified by ORBi |
Jemmali, A., Boxus, P., Kevers, C., & Gaspar, T. (1995). Effect of the number of subcultures on anatomical and biochemical characteristics of micropropagated strawberry shoots, in relation to their abnormal flowering. Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 60 (3b), 1113-1119. |
Franck, T., Kevers, C., & Gaspar, T. (1995). Protective enzymatic systems against activated oxygen species compared in normal and vitrified shoots of Prunus avium L. L. raised in vitro. Plant Growth Regulation, 16 (3), 253-256. doi:10.1007/BF00024782 Peer reviewed |
Hausman, J.-F., Neys, O., Kevers, C., & Gaspar, T. (1994). Effect of in vitro storage at 4 °C on survival and proliferation of poplar shoots. Plant Cell, Tissue and Organ Culture, 38 (1), 65-67. doi:10.1007/BF00034446 Peer reviewed |
Bisbis, B., Dujardin, E., Kevers, C., Hagege, D., & Gaspar, T. (1994). Chlorophylls and carotenoids in a fully habituated nonorganogenic callus of Beta vulgaris. Biologia Plantarum, 36 (3), 443-449. doi:10.1007/BF02920947 Peer Reviewed verified by ORBi |
Hausman, J. F., Kevers, C., & Gaspar, T. (1994). Involvement of putrescine in the inductive rooting phase of poplar shoots raised in vitro. Physiologia Plantarum, 92 (2), 201-206. doi:10.1111/j.1399-3054.1994.tb05327.x Peer Reviewed verified by ORBi |
Hagege, D., Kevers, C., Geuns, J., & Gaspar, T. (1994). Ethylene production and polyamine content of fully habituated sugarbeet calli. Journal of Plant Physiology, 143 (6), 722-725. doi:10.1016/S0176-1617(11)81164-8 Peer Reviewed verified by ORBi |
Bisbis, B., le Dily, F., Kevers, C., Billard, J.-P., Huault, C., & Gaspar, T. (1993). Disturbed sugar metabolism in a fully habituated nonorganogenic callus of Beta vulgaris (L.). Plant Growth Regulation, 13 (3), 257-261. doi:10.1007/BF00024846 Peer reviewed |
Le Dily, F., Billard, J.-P., Huault, C., Kevers, C., & Gaspar, T. (1993). Fully habituated sugarbeet callus: Under permanent stress? In Vitro Cellular and Developmental Biology. Plant, 29 (4), 149-154. doi:10.1007/BF02632027 Peer Reviewed verified by ORBi |
Hagège, D., Kevers, C., Salabert, P., & Gaspar, T. (1992). Protective systems against activated oxygen species compared in normal and fully habituated nonorganogenic sugarbeet calluses. In Vitro Cellular and Developmental Biology. Plant, 28 (3), 143-147. doi:10.1007/BF02823063 Peer Reviewed verified by ORBi |
Carrie, B., Hagege, Kevers, C., Geuns, J., & Gaspar, T. (1992). Auxin-induced growth enhancement of a sugarbeet callus while reducing ethylene production and polyamine content. Comptes Rendus de l'Academie des Sciences - Series III, 315, 165-170. Peer reviewed |
Kevers, C., Boyer, N., Courduroux, J.-C., & Gaspar, T. (1992). The influence of ethylene on proliferation and growth of rose shoot cultures. Plant Cell, Tissue and Organ Culture, 28 (2), 175-181. doi:10.1007/BF00055514 Peer reviewed |
Gaspar, T., Kevers, C., Hausman, J. F., Berthon, J. Y., & Ripetti, V. (1992). Practical uses of peroxidase activity as a predictive marker of rooting performance of micropropagated shoots. Agronomie, 12 (10), 757-765. doi:10.1051/agro:19921003 Peer reviewed |
Hagege, D., Kevers, C., Le Dily, F., GASPAR, T., & BOUCAUD, J. (1990). Auxin-induced growth enhancement of a sugarbeet callus while reducing ethylene production and polyamine content. Comptes Rendus de l'Académie des Sciences. Série III. Sciences de la Vie, 310, 259-264. Peer Reviewed verified by ORBi |
Kevers, C., Gaspar, T., Lapierre, C., Jouin, D., Monties, B., Francesch, C., Rolando, C., Goldberg, R., & Catesson, A.-M. (1990). Effect of ferulic and β-fluoroferulic isopropylamine salts on solid and liquid cultures of carnation. Phytochemistry, 29 (5), 1543-1545. doi:10.1016/0031-9422(90)80117-Y Peer Reviewed verified by ORBi |
Van Den Driessche, T., Guisset, J.-L., Gaspar, T., Kevers, C., & Koukkari, W. L. (1989). Masking in plants. Chronobiology International, 6 (1), 13-19. doi:10.3109/07420528909059138 Peer Reviewed verified by ORBi |
Hagege, D., Kevers, C., Boucaud, J., & Gaspar, T. (1988). Activites peroxydasiques, production d'ethylene, lignification et limitation de croissance chez Suaeda maritima cultive en l'absence de NaCl. Plant Physiology and Biochemistry, 26 (5), 609-614. Peer reviewed |
Kevers, C., Goldberg, R., Chu-Ba, J., & Gaspar, T. (1988). Composition of the walls of stem and leaves of vitrifying carnation. Biologia Plantarum, 30 (3), 219-223. doi:10.1007/BF02878763 Peer Reviewed verified by ORBi |
Vanden Driessche, T., Kevers, C., Collet, M., & Gaspar, T. (1988). Acetabularia mediterranea and ethylene production in relation with development, circadian rhythm in emission and response to external application. Journal of Plant Physiology, 133, 635-639. doi:10.1016/S0176-1617(88)80021-X Peer Reviewed verified by ORBi |
Crevecoeur, M., Kevers, C., Greppln, H., & Gaspar, T. (1987). A comparative biochemical and cytological characterization of normal and habituated sugarbeet calli. Biologia Plantarum, 29 (1), 1-6. doi:10.1007/BF02902305 Peer Reviewed verified by ORBi |
Kevers, C., Prat, R., & Gaspar, T. (1987). Vitrification of carnation in vitro: Changes in cell wall mechanical properties, cellulose and lignin content. Plant Growth Regulation, 5 (1), 59-66. doi:10.1007/BF00035020 Peer reviewed |
Castillo, F. J., Cotton, G., Kevers, C., Greppin, H., Caspar, T., & Vanden Driessche, T. (1986). Changes in ascorbic acid content and ascorbate peroxidase activity during the development of Acetabularia mediterranea. Differentiation: Research in Biological Diversity, 33 (1), 17-23. doi:10.1111/j.1432-0436.1986.tb00405.x Peer Reviewed verified by ORBi |
Kevers, C., & Gaspar, T. (1985). Vitrification of carnation in vitro: Changes in ethylene production, ACC level and capacity to convert ACC to ethylene. Plant Cell, Tissue and Organ Culture, 4 (3), 215-223. doi:10.1007/BF00040195 Peer reviewed |
Kevers, C., Gaspar, T., Penel, C., & Greppin, H. (1985). Auxin-polyamine interaction with the calcium-controlled secretion of peroxidase by sugarbeet cells. Plant Cell Reports, 4 (3), 120-122. doi:10.1007/BF00571295 Peer Reviewed verified by ORBi |
Kevers, C., & Gaspar, T. (1985). Soluble, membrane and wall peroxidases, phenylalanine ammonia-lyase, and lignin changes in relation to vitrification of carnation tissues cultured in vitro. Journal of Plant Physiology. doi:10.1016/S0176-1617(85)80163-2 Peer Reviewed verified by ORBi |
Gaspar, T., Kevers, C., Coumans, M., Penel, C., & Greppin, H. (1984). Interaction of polyamines or their precursors with the calcium-controlled secretion of peroxidase by sugarbeet cells. Experientia, 40 (7), 696-697. doi:10.1007/BF01949728 Peer Reviewed verified by ORBi |
Vanden Driessche, T., Kevers, C., Gaspar, T., & Caubergs, R. (1984). Peroxidases in Acetabularia: Their possible role in development. Differentiation: Research in Biological Diversity, 27 (3), 175-181. doi:10.1111/j.1432-0436.1984.tb01425.x Peer Reviewed verified by ORBi |
Gaspar, T., Kevers, C., Penel, C., & Greppin, H. (1983). Auxin control of calcium-mediated peroxidase secretion by auxin-dependent and auxin-independent sugarbeet cells. Phytochemistry, 22 (12), 2657-2660. doi:10.1016/S0031-9422(00)97667-2 Peer Reviewed verified by ORBi |
Kevers, C., Coumans-Gilles, M. F., Coumans, M., & Gaspar, T. (1983). In vitro vegetative multiplication of Fuchsia hybrida. Scientia Horticulturae, 21 (1), 67-71. doi:10.1016/0304-4238(83)90187-5 Peer Reviewed verified by ORBi |
Kevers, C., Sticher, L., Penel, C., Greppin, H., & Gaspar, T. (1982). Calcium-controlled peroxidase secretion by sugarbeet cell suspensions in relation to habituation. Plant Growth Regulation, 1 (1), 61-66. doi:10.1007/BF00024222 Peer reviewed |
Druart, P., Kevers, C., Boxus, P., & Gaspar, T. (1982). In vitro promotion of root formation by apple shoots through darkness effect on endogenous phenols and peroxidases. Zeitschrift für Pflanzenphysiologie, 108 (5), 429-436. Peer reviewed |
Kevers, C., Coumans, M., de Greef, W., Jacobs, M., & Gaspar, T. (1981). Organogenesis in habituated sugarbeet callus: auxin content and protectors, peroxidase pattern and inhibitors. Zeitschrift für Pflanzenphysiologie, 101, 79-87. Peer reviewed |
Coumans-Gilles, M. F., Kevers, C., Coumans, M., Ceulemans, E., & Gaspar, T. (1981). Vegetative multiplication of sugarbeet through in vitro culture of inflorescence pieces. Plant Cell, Tissue and Organ Culture, 1 (1), 93-101. doi:10.1007/BF02318908 Peer reviewed |
Kevers, C., Pequeux, A., & Gilles, R. (1978). Na+, K+ and amino-compounds changes during volume regulation in Carcinus maenas isolated axons. Archives Internationales de Physiologie et de Biochimie, 86 (4), 869-870. Peer Reviewed verified by ORBi |