Tabart Jessica

Département des sciences de la vie > Physiologie végétale

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Main Referenced Co-authors

Kevers, Claire (34)

Dommes, Jacques (27)

Pincemail, Joël (26)

Defraigne, Jean-Olivier (23)

Cheramy-Bien, Jean-Paul (6)

Main Referenced Keywords

antioxidant (11); ascorbic acid (5); phenolics (5); Antioxidant (4); antioxidant capacity (4);

Main Referenced Unit & Research Centers

Laboratory of Plant Molecular Biology and Biotechnology (1)

Main Referenced Disciplines

Biotechnology (13)

Phytobiology (plant sciences, forestry, mycology...) (9)

Food science (6)

Agriculture & agronomy (5)

Public health, health care sciences & services (4)

Publications (total 36)

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The most downloaded

395 downloads

Chaabani, G., Tabart, J., Kevers, C., Dommes, J., Khan, M., Zaoui, S., Chebchoud, L., Lachaal, M., & Karray-Bouraoui, N. (2015). Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia. Acta Physiologiae Plantarum, 37. doi:10.1007/s11738-014-1769-4 https://hdl.handle.net/2268/177896

The most cited

488 citations (OpenAlex)

Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2009). Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113, 1226-1233. doi:10.1016/j.foodchem.2008.08.013 https://hdl.handle.net/2268/3247