  | Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770  Peer Reviewed verified by ORBi |
 | Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092 Peer Reviewed verified by ORBi |
  | Hoge, A., Guillaume, M., Albert, A., Tabart, J., Dardenne, N., Donneau, A.-F., Kevers, C., DEFRAIGNE, J., & PINCEMAIL, J. (2019). Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads. Free Radical Biology and Medicine. doi:10.1016/j.freeradbiomed.2018.11.001 Peer Reviewed verified by ORBi |
 | PINCEMAIL, J., Kaci, M.-M., Kevers, C., Tabart, J., Ebabe Elle, E., & Meziane, S. (2019). PAOT-Liquid® Technology: An easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines. Diseases, 7 (10). doi:10.3390/diseases7010010 Peer Reviewed verified by ORBi |
 | Ebabe Elle, E., Defraigne, J.-O., Schini-Kerth, V., Pollet, B., Augier, C., Kevers, C., Tabart, J., & PINCEMAIL, J. (June 2018). Ex-vivo vasorelaxation induced by polyphenol-rich extracts from plant, fruits and berries on porcine coronary artery rings. Free Radical Biology and Medicine, 120, 80. doi:10.1016/j.freeradbiomed.2018.04.266 Peer Reviewed verified by ORBi |
 | Rahali, F. Z., Kefi, S., Rebey, I. B., Tabart, J., Kevers, C., Franck, T., Mouithys-Mickalad, A., & Ibtissem Hamrouni Sellami, I. H. (2018). Phytochemical studies, antioxidant activity and total phenolic content of Ferula communis L. organ extracts. Plant Biosystems. doi:10.1080/11263504.2018.14611696 Peer Reviewed verified by ORBi |
 | Tabart, J., PINCEMAIL, J., Kevers, C., DEFRAIGNE, J., & Dommes, J. (2018). Processing effects on antioxidant, glucosinolate and sulforaphane contents in broccoli and red cabbage. European Food Research and Technology, 244, 2085-2094. doi:10.1007/s00217-018-3126-0 Peer Reviewed verified by ORBi |
 | Tabart, J., Auger, C., Kevers, C., Dommes, J., Pollet, B., Defraigne, J.-O., Schini-Kerth, V., & PINCEMAIL, J. (2018). The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content. Nutrition, 51-52, 53-59. doi:10.1016/j.nut.2018.01.009 Peer Reviewed verified by ORBi |
 | Rahali, F. Z., Kefi, S., Bettaieb Rebey, I., Hamdaoui, G., Tabart, J., Kevers, C., Franck, T., Mouithys-Mickalad, A., & Hamrouni Sellami, I. (2018). Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L. Plant Biosystems, 1-9. doi:10.1080/11263504.2018.1461696 Peer Reviewed verified by ORBi |
 | Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Dommes, J., Ebaba Elle, R., DEFRAIGNE, J., & PINCEMAIL, J. (September 2017). Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary biomarker. Preliminary results [Paper presentation]. ICMAN IUPHAR Natural Products, Aberdeen, United Kingdom. doi:10.1016/J.bcp.2017.06.110 |
 | Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Dommes, J., DEFRAIGNE, J., & PINCEMAIL, J. (2017). Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary bioamarker. Preliminary results. Free Radical Biology and Medicine, 108, 39-40. doi:10.1016/j.freeradbiomed.2017.04.151 Peer Reviewed verified by ORBi |
 | Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (16 November 2016). Polyphenol content and antioxidant capacity in various commercial juices [Poster presentation]. Bioforum 2016, Liège, Belgium. |
 | Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Defraigne, J.-O., & PINCEMAIL, J. (31 May 2016). Etude de validation d'un questionnaire de fréquence alimentaire pour la mesure de la consommation alimentaire en polyphénols : utilisation d'un biomarqueur urinaire - Résultats préliminaires [Paper presentation]. Stress OX - Modulation du sress oxydant : nouveaux concepts pour de nouvelles applications. |
 | Tabart, J., Shini-Kerth, V., PINCEMAIL, J., Kevers, C., Pirotte, B., Defraigne, J.-O., & Dommes, J. (22 April 2016). Effect of Ribes nigrum leaf extracts on endothelium-dependent vasorelaxation [Poster presentation]. New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", Louvain-La-Neuve, Belgium. |
 | Kevers, C., Shini-Kerth, V., Tabart, J., Auger, C., PINCEMAIL, J., & Dommes, J. (22 April 2016). High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries [Poster presentation]. New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", Louvain-La-Neuve, Belgium. |
 | Tabart, J., Schini-Kerth, V., PINCEMAIL, J., Kevers, C., Pirotte, B., Defraigne, J.-O., & Dommes, J. (2016). The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings. Journal of Berry Research, 6, 277-289. doi:10.3233/JBR-160129 Peer Reviewed verified by ORBi |
 | Pissard, A., Lateur, M., Baeten, V., Magein, H., Dupont, P., Tabart, J., PINCEMAIL, J., & Kevers, C. (2016). Determination of total phenolic compounds content and antioxidant activity in cherry species and cultivars. Journal of Berry Research. doi:10.3233/JBR-150109 Peer Reviewed verified by ORBi |
 | Chaabani, G., Tabart, J., Kevers, C., Dommes, J., Khan, M., Zaoui, S., Chebchoud, L., Lachaal, M., & Karray-Bouraoui, N. (2015). Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia. Acta Physiologiae Plantarum, 37. doi:10.1007/s11738-014-1769-4 Peer reviewed |
 | PINCEMAIL, J., Tabart, J., Defraigne, J.-O., Dommes, J., & Kevers, C. (2015). The Total Antioxidant Capacity of Foods: a reappraisal. Application to commercial orange juices. Journal of Antioxidant Activity, 1. Peer Reviewed verified by ORBi |
 | Tabart, J., Franck, T., Kevers, C., & Dommes, J. (2014). Effect of polyamines or precursors on the hyperhydricity process in micropropagated apple trees. Plant Cell, Tissue and Organ Culture. doi:10.1007/s11240-014-0568-3 Peer reviewed |
 | Tabart, J., Kevers, C., Dardenne, N., Schini-Kerth, V., Albert, A., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (2014). Deriving a global antioxidant score for commercial juices by multivariate graphical and scoring techniques: applications to blackcurrant juice. In Preedy (Ed.), Processing and Impact on Antioxidants in Beverages. Elsevier. doi:10.1016/B978-0-12-404738-9.00030-1 |
 | MIHALACHE ARION, C., Tabart, J., Kevers, C., NICULAUA, M., FILIMON, R., BECEANU, D., & Dommes, J. (2013). Antioxidant potential of different plum cultivars during storage. Food Chemistry, 146, 485-491. doi:10.1016/j.foodchem.2013.09.072 Peer Reviewed verified by ORBi |
 | Pincemail, J., Kevers, C., Tabart, J., Defraigne, J.-O., & Dommes, J. (2012). Cultivars, culture conditions and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa). Journal of Food Science, 77, 205-C210. doi:10.1111/j.1750-3841.2011.02539.x Peer Reviewed verified by ORBi |
 | Tabart, J., Franck, T., Kevers, C., Pincemail, J., Serteyn, D., Defraigne, J.-O., & Dommes, J. (2012). Antioxidant and anti-inflammatory activities of Ribes nigrum extracts. Food Chemistry, 131 (4), 1116-1122. doi:10.1016/j.foodchem.2011.09.076 Peer Reviewed verified by ORBi |
 | PINCEMAIL, J., Kevers, C., Tabart, J., Sipel, A., Dommes, J., & Defraigne, J.-O. (2011). Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium. In University of Ferrara (Ed.), Second Internaional conference on environmental stressors in biology and medicine. Peer reviewed |
Tabart, J. (2011). Optimisation et caractérisation d’un extrait de cassis riche en antioxydants utilisable comme complément alimentaire et étude de ses effets sur la vasorelaxation dépendante de l’endothélium [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/315326 |
Tabart, J. (2011). Optimisation et caractérisation d’un extrait de cassis riche en antioxydants utilisable comme complément alimentaire [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/87590 |
 | Tabart, J., Kevers, C., Evers, D., & Dommes, J. (2011). Ascorbic acid, Phenolic acid, Flavonoid and Carotenoid profiles of selected extracts from Ribes nigrum. Journal of Agricultural and Food Chemistry, 59, 4763-4770. doi:10.1021/jf104445c Peer Reviewed verified by ORBi |
 | Franck, T., Tabart, J., Kevers, C., Serteyn, D., & Dommes, J. (2011). Do polyamines increase the antioxidant capacity of hyperhydric shoots ? In 4th international workshop - cost action FA0605 - Book of abstracts - Limassol 17-19 November (pp. 57). |
 | Kevers, C., PINCEMAIL, J., Tabart, J., DEFRAIGNE, J., & Dommes, J. (2011). Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.". Journal of Agricultural and Food Chemistry, 59, 6165-6171. doi:10.1021/jf201013k Peer Reviewed verified by ORBi |
 | Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2010). Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages. Food Chemistry, 120, 607-614. doi:10.1016/j.foodchem.2009.10.031 Peer Reviewed verified by ORBi |
| Perera, W., Tabart, J., Gomez, A., Sipel, A., Payo Hill, A., Kevers, C., & Dommes, J. (2010). ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae). Journal of Food Biochemistry, 34, 249-261. doi:10.1111/j.1745-4514.2009.00328.x Peer Reviewed verified by ORBi |
 | Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2009). Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113, 1226-1233. doi:10.1016/j.foodchem.2008.08.013 Peer Reviewed verified by ORBi |
 | Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (17 October 2007). Evolution of antioxidant capacity during storage of selected fruits and vegetables. Journal of Agricultural and Food Chemistry, 55 (21), 8596-8603. doi:10.1021/jf071736j Peer Reviewed verified by ORBi |
| Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2007). Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105 (3), 1268-1275. doi:10.1016/j.foodchem.2007.03.005 Peer Reviewed verified by ORBi |
 | Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (23 August 2006). Antioxidant capacity of black currant varies with organ, season, and cultivar. Journal of Agricultural and Food Chemistry, 54 (17), 6271-6276. doi:10.1021/jf061112y Peer Reviewed verified by ORBi |