Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties

Delatte, Sophie; Doran, Lynn; Blecker, Christophe; De Mol, Guy; Roiseux, Olivier; Malumba Kamba, Paul

doi:10.1016/j.jcs.2019.05.002

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Article (Scientific journals)

Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties

Delatte, Sophie; Doran, Lynn; Blecker, Christophe et al.

2019 • In Journal of Cereal Science, 88, p. 38-46

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/244095

DOI
10.1016/j.jcs.2019.05.002

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Keywords :

wheat; flour; steam treatment; functionality; amylase; starch

Abstract :

[en] Flour steam treatment is an effective industrial process that aims to modify the functional properties of flours. Its effects depend on both the setting parameters of the application and the intrinsic properties of the native flour used. In order to control the effect of these parameters, wheat flours presenting high and low initial alphaamylase activities were subjected to various steam injection volumes on a pilot-scale level. All the processed wheat flours showed a higher gelatinization temperature, higher pasting profiles, higher water absorption indexes and lower solubility indexes. Changes induced by this treatment seem closely dependent on injected steam volume. Three main mechanisms appear to be involved in these modifications: endogenous alpha-amylase activity reduction, partial starch gelatinization and protein denaturation. Steaming can be used to normalize harvested wheat lots with initial amylase activities considered as excessive

Research Center/Unit :

TERRA Teaching and Research Centre - TERRA

Disciplines :

Food science

Author, co-author :

Delatte, Sophie ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Doran, Lynn ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

De Mol, Guy

Roiseux, Olivier

Malumba Kamba, Paul ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Language :

English

Title :

Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties

Publication date :

16 May 2019

Journal title :

Journal of Cereal Science

ISSN :

0733-5210

eISSN :

1095-9963

Volume :

Pages :

38-46

Peer reviewed :

Peer Reviewed verified by ORBi

Name of the research project :

Startech

Funders :

Région Wallonne - Via Pôle Wagralim

Available on ORBi :

since 26 January 2020

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