Hybrid fractionation process for Faba bean protein extraction: effect of combining dry and wet extraction steps on anti-nutritional factors content

Dumoulin, Lionel; Jacquet, Nicolas; Malumba Kamba, Paul; Richel, Aurore; Blecker, Christophe

Poster (Scientific congresses and symposiums)

Dumoulin, Lionel; Jacquet, Nicolas; Malumba Kamba, Paul et al.

2019 • Bioforum de Liège, 2019

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https://hdl.handle.net/2268/242698

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Keywords :

Fractionation; Hybrid; Faba bean; Proteins; Anti-nutritional factors

Disciplines :

Food science

Author, co-author :

Dumoulin, Lionel ; Université de Liège - ULiège > Département GxABT > SMARTECH

Jacquet, Nicolas ; Université de Liège - ULiège > Département GxABT > SMARTECH

Malumba Kamba, Paul ; Université de Liège - ULiège > Département GxABT > SMARTECH

Richel, Aurore ; Université de Liège - ULiège > Département GxABT > SMARTECH

Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

English

Title :

Hybrid fractionation process for Faba bean protein extraction: effect of combining dry and wet extraction steps on anti-nutritional factors content

Alternative titles :

[fr] Procédé de fractionnement hybride pour l'extraction de protéines de féverole : effet de la combinaison d'étapes d'extractions en voies sèches et humides sur le contenu en facteurs anti-nutritionnels

Publication date :

29 November 2019

Event name :

Bioforum de Liège, 2019

Event organizer :

ULiège - Université de Liège

Event place :

Liège, Belgium

Event date :

29 novembre 2019

Name of the research project :

Feverpro

Available on ORBi :

since 04 January 2020

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