Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions
Bhaggan, Krishnadath; Smith, Kevin W; Blecker, Christopheet al.
2018 • In European Journal of Lipid Science and Technology
Blecker, Christophe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Danthine, Sabine ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Language :
English
Title :
Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions
V. De Graef, J. Vereecken, K. W. Smith, K. Bhaggan, K. Dewettinck, Eur. J. Lipid Sci. Technol. 2012, 114, 592.
S. S. Narine, A. G. Marangoni, Phys. Rev. E 1999, 59, 1908.
S. Metin, R. W. Hartel, Bailey's Industrial Oil and Fat Products, John Wiley & Sons, Inc., NJ, USA 2005.
K. Sato, Chem. Eng. Sci. 2001, 56, 2255.
S. B. Gregersen, R. L. Miller, M. D. Anderson, M. Hammershøj, L. Wiking, Eur. J. Lipid Sci. Technol. 2015, 117, 1782.
S. S. Narine, A. G. Marangoni, Food Res. Int. 1999, 32, 227.
R. E. Timms, Eur. J. Lipid Sci. Technol. 2005, 107, 48.
M. Kellens, V. Gibon, M. Hendrix, W. De Greyt, Eur. J. Lipid Sci. Technol. 2007, 109, 336.
B. Sreenivasan, J. Am. Oil Chem. Soc. 1978, 55, 796.
A. R. Patel, Alternative Routes to Oil Structuring. SpringerBriefs in Food, Health, and Nutrition, Springer, Madison, USA 2015, https://doi.org/10.1007/978-3-319-19138-6_1
D. R. Kodali, Trans Fat Replacement Solutions, AOCS Press, Urbana 2014.
G. Talbot, Reducing Saturated Fats in Foods (Ed: G. Talbot), Woodhead Publishing, Cambridge 2011, p. 28.
L. Bouzidi, S. S. Narine, Chem. Phys. Lipids 2012, 165, 105.
K. Bhaggan, K. W. Smith, C. Blecker, S. Danthine, Eur. J. Lipid Sci. Technol. 2018, 120, https://doi.org/10.1002/ejlt.201700306.
A. Van Langevelde, K. Van Malssen, E. Sonneveld, R. Peschar, H. Schenk, J. Am. Oil Chem. Soc. 1999, 76, 603.
E. S. Lutton, J. Am. Oil Chem. Soc. 1950, 27, 7.
M. Kellens, Polymorphism of saturated monoacid tryglycerides, 1991, Dissertationes de agricultura, Leuven, Belgium.
V. Gibon, F. Durant, Cl. Deroanne, J. Am. Oil Chem. Soc. 1986, 63, 1047.
M. V. Boodhoo, T. Kutek, V. Filip, S. S. Narine, Chem. Phys. Lipids 2008, 154, 7.
M. V. Boodhoo, L. Bouzidi, S. S. Narine, Chem. Phys. Lipids 2009, 160, 11.
L. Bouzidi, S. S. Narine, Chem. Phys. Lipids 2012, 165, 77.
V. Gibon, Etude du polymorphisme et de l'intersolubilité des triglycérides constitutifs des matières grasses végétales, 1984, Thèse de doctorat, FUNDP, Namur, Belgique.
K. L. Humphrey, S. S. Narine, J. Am. Oil Chem. Soc. 2007, 84, 709.
M. Herrera, J. Am. Oil Chem. Soc. 1994, 71, 1255.
S. Martini, M. Herrera, R. Hartel, J. Am. Oil Chem. Soc. 2002, 79, 1055.
J. Toro-Vazquez, V. Herrera-Coronado, E. Dibildox-Alvarado, M. Charo-Alonso, C. Gomez-Aldapa, J. Food Sci. 2002, 67, 1057.