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Bhaggan Krishnadath

Main Referenced Co-authors
Blecker, Christophe  (6)
Danthine, Sabine  (6)
Werleman, J. (3)
Manson, H. (2)
Smith, Kevin W. (2)
Main Referenced Keywords
Crystallization (2); phase behavior (2); polymorphism (2); Crystallization, Polymorphism (1); Filling fats, Isothermal (1);
Main Referenced Disciplines
Food science (16)

Publications (total 16)

The most downloaded
6 downloads
Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (September 2016). Binary Phase Behavior of Saturated Triacylglycerols containing Stearic and Palmitic Acid [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium. https://hdl.handle.net/2268/202245

The most cited

14 citations (Scopus®)

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201800072 https://hdl.handle.net/2268/227425

Bhaggan, K. (2018). Characterization, polymorphism and structuring properties of trisaturated triacylglycerols containing palmitic and stearic acids [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/228566

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Polymorphism and kinetic behavior of binary mixtures of trisaturated triacylglycerols containing palmitic and stearic acid under non-isothermal conditions. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201800072
Peer Reviewed verified by ORBi

Pertrut, R., & Bhaggan, K. (June 2018). Using shea-based shortenings to overcome posthardening in bakery shortenings. Inform, 29 (6), 14-17.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (2018). Binary Mixtures of Tripalmitoylglycerol (PPP) and 1,3-dipalmitoyl-2-stearoyl-snglycerol (PSP): Polymorphism and Kinetic Phase Behavior. European Journal of Lipid Science and Technology. doi:10.1002/ejlt.201700306
Peer Reviewed verified by ORBi

Bhaggan, K., & Werleman, J. (May 2017). Enzymatic production of specialty fats CBE and HMF substitute:SOS/OPO [Paper presentation]. 108th AOCS Annual Meeting & Expo, Orlando, United States.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2017). Kinetic phase behavior of Tripalmitin and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol; effect of cooling and melting rate [Poster presentation]. 108th AOCS Annual Meeting & Expo, Orlando, Orlando, United States.
Peer reviewed

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (September 2016). Binary Phase Behavior of Saturated Triacylglycerols containing Stearic and Palmitic Acid [Paper presentation]. 14th Euro Fed Lipid Congress, Ghent, Belgium.
Peer reviewed

Bhaggan, K., & Manson, H. (May 2016). Non hydrogenated structuring fat for confectionery fillings and chocolate spreads [Poster presentation]. 107th AOCS Annual Conference & Expo, Salt Lake City, United States.

Bhaggan, K., Smith, K. W., Blecker, C., & Danthine, S. (May 2016). Binary Phase Behavior of tripalmitoylglycerol and 1,3-dipalmitoyl-2-stearoyl-sn-glycerol [Poster presentation]. 107th AOCS Annual Meeting & Expo, Salt Lake City, United States.
Peer reviewed

Bhaggan, K. (April 2016). Shea butter; a versatile ingredient for the food industry [Paper presentation]. European Trade & Industry Conference, Brussel, Belgium.

Bhaggan, K. (October 2015). Refining of oils and fats [Paper presentation]. ZDS Fat Symposium, Solingen, Germany.

Bhaggan, K. (October 2015). Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPD and Glycidyl esters [Paper presentation]. PiPOC 2015, Palm oil conference, Kuala Lumpur, Malaysia.

Bhaggan, K., & Werleman, J. (2015). Refining of vegetable oils and fats; formation pathway and mitigation of 3-MCPDe and Glycidyl esters [Paper presentation]. 106th Annual AOCS Meeting & Expo, Orlando, United States.

Danthine, S., Delatte, S., Blecker, C., Smith, K. W., & Bhaggan, K. (2015). Crystallization behaviour of binary fat blends containing shea stearin as hard fat. European Journal of Lipid Science and Technology, 117 (11), 1687-1699. doi:10.1002/ejlt.201400565
Peer Reviewed verified by ORBi

Bhaggan, K., & Ma, J. (September 2014). Enzymatic cocoa butter equivalents produced by lipase catalyzed interesterification of HS HOSF [Poster presentation]. Eurofed Lipid Congress, Montpellier, France.

Bhaggan, K., Manson, H., & Werleman, J. (May 2014). Non hydrogenated crystallisation improver for confectioneryapplication [Poster presentation]. 105th AOCS Annual Meeting & Expo, Texas, United States.

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