In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

Huart, François; Malumba Kamba, Paul; Odjo, Djossè Psijus Sylvanus; Al-Izzi, Wail; Bera, François; Beckers, Yves

doi:10.1080/00071668.2018.1477253

Article (Scientific journals)

In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

Huart, François; Malumba Kamba, Paul; Odjo, Djossè Psijus Sylvanus et al.

2018 • In British Poultry Science

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/224964

DOI
10.1080/00071668.2018.1477253

PubMed
29768949

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Keywords :

Broilers; drying; growth; maize; moisture content; particle size

Abstract :

[en] 1. This study assessed the impact of drying temperature (54, 90, and 130°C) and maize grain moisture content at harvest (36% and 29%) on in vitro digestibility, the growth performance and ileal digestibility of broiler chickens. 2. In contrast to the results from the in vitro digestibility, apparent ileal digestibility of starch and energy decreased when the drying temperature was raised from 54 to 130°C, and this effect was more pronounced in maize grain harvested at high initial moisture content (36%). Ileal protein digestibility of maize grain decreased significantly when dried at the intermediate temperature (90°C) and with a high harvest moisture content (36%). Drying temperature and initial moisture content did not significantly affect AMEn. 3. When maize was dried at 130°C, the particle sizes of flour recovered after standard milling procedures decreased significantly, which would influence animal growth performance and in vivo digestibility through animal feed selection.

Disciplines :

Animal production & animal husbandry

Author, co-author :

Huart, François ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Malumba Kamba, Paul ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Odjo, Djossè Psijus Sylvanus ; International Maize and Wheat Improvement Center (CIMMYT)

Al-Izzi, Wail ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition

Bera, François ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH

Beckers, Yves ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition

Language :

English

Title :

In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain

Alternative titles :

[fr] Evaluation in vivo et in vitro de l'effet de la teneur en eau et de la température de séchage sur la valeur alimentaire du grain de maïs

Publication date :

May 2018

Journal title :

British Poultry Science

ISSN :

0007-1668

eISSN :

1466-1799

Publisher :

Taylor & Francis, United Kingdom

Peer reviewed :

Peer Reviewed verified by ORBi

Name of the research project :

Maïsecvol

Funders :

Direction Génerale Opérationnelle de l ’ Agriculture, des Ressources Naturelles et de l ’ Environnement (DGO3
WBI - Wallonie-Bruxelles International

Available on ORBi :

since 12 June 2018

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