Odjo Djossè Psijus Sylvanus

Main Referenced Co-authors

Bera, François (13)

Malumba Kamba, Paul (13)

Beckers, Yves (4)

Blecker, Christophe (3)

Huart, François (3)

Main Referenced Keywords

Corn (4); Drying (4); drying (4); Digestibility (2); digestion (2);

Main Referenced Unit & Research Centers

Ingénierie des procédés agro-alimentaires (1)

Laboratoire d'Ingénierie des Procédés Agroalimentaires, Gembloux AgroBio Tech (1)

Main Referenced Disciplines

Food science (12)

Animal production & animal husbandry (1)

Chemistry (1)

Publications (total 14)

Search in publications

The most downloaded

819 downloads

Odjo, D. P. S., Malumba Kamba, P., Beckers, Y., & Bera, F. (2015). Impact of drying and heat treatment on the feeding value of corn. A review. Biotechnologie, Agronomie, Société et Environnement, 19 (3), 301-312. https://hdl.handle.net/2268/195172

The most cited

69 citations (Scopus®)

Odjo, D. P. S., Malumba Kamba, P., Dossou, J., Janas, S., & Bera, F. (April 2012). Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. Journal of Food Engineering, 109 (3), 561-570. doi:10.1016/j.jfoodeng.2011.10.023 https://hdl.handle.net/2268/107333