  | Huart, F., Malumba Kamba, P., Bera, F., & Beckers, Y. (2020). The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens. British Poultry Science, 1-11. doi:10.1080/00071668.2020.1784847  Peer Reviewed verified by ORBi |
 | Huart, F., Peclers, N., Bera, F., Beckers, Y., & Malumba Kamba, P. (2020). The effect of hydrodynamic conditions on the monogastric-like in vitro digestion of maize flours dried at different temperatures. LWT, 120. doi:10.1016/j.lwt.2019.108917 Peer reviewed |
Huart, F., Malumba Kamba, P., Beckers, Y., Bera, F., Peclers, N., & Thomas, R. (2018). Le séchage est susceptible d’affecter la valeur énergétique des lots de maïs à destination des poulets de chair [Paper presentation]. 18ème journée d'étude des productions porcines et avicoles, Namur, Belgium. |
 | Huart, F., Bera, F., Blecker, C., Malumba Kamba, P., & Beckers, Y. (06 November 2018). Does in vitro protocol predict the nutritional value of thermally treated cereals? [Poster presentation]. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France. |
  | Huart, F., Malumba Kamba, P., Odjo, D. P. S., Al-Izzi, W., Bera, F., & Beckers, Y. (2018). In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. British Poultry Science. doi:10.1080/00071668.2018.1477253 Peer Reviewed verified by ORBi |
  | Huart, F., Bera, F., Malumba Kamba, P., Beckers, Y., & Foucart, G. (2018). Rapport technique et scientifique intermédiare (MAISECVOL III): Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair. Gembloux, Belgium: Ulg, GxABT. |
 | Odjo, D. P. S., Huart, F., Malumba Kamba, P., Blecker, C., & Bera, F. (11 April 2017). Impact of drying temperature on the dynamic vapor sorption properties of corn flour [Paper presentation]. Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisia. |
| Huart, F., Bera, F., Malumba Kamba, P., Beckers, Y., & Foucart, G. (2017). Rapport scientifique Maïsecvol II: "Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair". Gembloux, Belgium: ULg, Gxabt. |
 | Odjo, D. P. S., Huart, F., Bera, F., Jacquet, N., Richel, A., Blecker, C., & Malumba Kamba, P. (2017). Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin-pancreatin digestion. Starch-Stärke. doi:10.1002/star.201600292 Peer Reviewed verified by ORBi |
| Li, B., Huart, F., Leblois, J., Beckers, Y., Bindelle, J., & Everaert, N. (20 May 2016). Optimizing performance and health in poultry by dietary strategies : Focus on gastrointestinal ecophysiology [Poster presentation]. TERRA Innovation Fair. |
| Huart, F., Bera, F., Beckers, Y., Malumba Kamba, P., & Foucart, G. (2016). Rapport technique et scientifique intermédiare (MAISECVOL II): Optimisation des modalités de séchage du maïs grain cultivé en Wallonie au regard des performances zootechniques du poulet de chair. Gembloux, Belgium: ULg, Gxabt. |