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Huart François

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Main Referenced Co-authors
Bera, François  (10)
Malumba Kamba, Paul  (10)
Beckers, Yves  (9)
Blecker, Christophe  (3)
Foucart, Guy (3)
Main Referenced Keywords
Maïs (4); Séchage (4); Poulet de chair (3); Broilers (2); drying (2);
Main Referenced Unit & Research Centers
Laboratoire d'ingénierie des procédés agro-alimentaires (4)
Food Engineering Laboratory (1)
Laboratoire d'élevage de précision et nutrition (1)
Precision Livestock and Nutrition (1)
Terra Teaching and Research Center (1)
Main Referenced Disciplines
Animal production & animal husbandry (9)
Food science (2)
Agriculture & agronomy (1)

Publications (total 11)

The most downloaded
479 downloads
Huart, F., Malumba Kamba, P., Bera, F., & Beckers, Y. (2020). The drying temperature and the moisture content at harvest affect the apparent metabolisable energy of two maize varieties in broiler chickens. British Poultry Science, 1-11. doi:10.1080/00071668.2020.1784847 https://hdl.handle.net/2268/250356

The most cited

25 citations (OpenAlex)

Huart, F., Malumba Kamba, P., Odjo, D. P. S., Al-Izzi, W., Bera, F., & Beckers, Y. (2018). In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain. British Poultry Science. doi:10.1080/00071668.2018.1477253 https://hdl.handle.net/2268/224964

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