Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic

Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles; Nezer, Carine; Daube, Georges

Poster (Scientific congresses and symposiums)

Gand, Mathieu; Cauchie, Emilie; Kergourlay, Gilles et al.

2014 • Dix-neuvième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/208012

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Disciplines :

Food science

Author, co-author :

Gand, Mathieu

Cauchie, Emilie ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires

Kergourlay, Gilles ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Nezer, Carine

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic

Publication date :

18 September 2014

Event name :

Dix-neuvième conférence de microbiologie des aliments

Event organizer :

Belgian Society for Food Microbiology

Event place :

Bruxelles, Belgium

Event date :

18-19 septembre 2014

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since 08 March 2017

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