Crystallization behavior of neutralized and bleached shea butter under dynamic conditions

Gibon, V.; Dijckmans, P.; Blecker, Christophe; Filocco, Sandrino; Danthine, Sabine

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Poster (Scientific congresses and symposiums)

Crystallization behavior of neutralized and bleached shea butter under dynamic conditions

Gibon, V.; Dijckmans, P.; Blecker, Christophe et al.

2016 • 107th AOCS Annual Meeting & Expo

Peer reviewed

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https://hdl.handle.net/2268/198673

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GIBON et al. Poster Salt Lake City 2016.pptx

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Disciplines :

Food science

Author, co-author :

Gibon, V.

Dijckmans, P.

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Filocco, Sandrino ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Danthine, Sabine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Language :

English

Title :

Crystallization behavior of neutralized and bleached shea butter under dynamic conditions

Publication date :

01 May 2016

Event name :

107th AOCS Annual Meeting & Expo

Event place :

Salt Lake City, United States

Event date :

du 1er au 04 mai 2016

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 20 June 2016

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