AACC Approved methods of American Association of Cereal Chemists 2003 The American Association of Cereal Chemists Inc. St Paul
A. Ahmad, F.M. Anjum, T. Zahoor, H. Nawaz, and Z. Ahmed Extraction and characterization of β-d-glucan from oat for industrial utilization International Journal of Biological Macromolecules 46 2010 304 309
A. Ahmad, F.M. Anjum, T. Zahoor, H. Nawaz, and A. Din Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures International Journal of Food Science & Technology 44 2009 181 187
AOAC Official methods of analysis 15th ed. 1990 The Association of the Official Analytical Chemists Arlington
B. Blagović, J. Rupčić, M. Mesarić, K. Georgiú, and V. Marić Lipid composition of brewer's yeast Food Technology and Biotechnology 39 2001 175 181 (Pubitemid 33671859)
A.B. Blakney, P.J. Harris, R.J. Henry, and B.A. Stone A simple and rapid preparation of aldithol acetates for monosaccharide analysis Carbohydrate Research 113 1983 291 299
J.A. Bohn, and J.N. BeMiller (1 → 3)-β-d-Glucans as biological response modifiers: A review of structure-functional activity relationships Carbohydrate Polymers 28 1995 3 14
E. Cabib, R. Dong-Hyun, M. Schmidt, L.B. Crotti, and A. Varma The yeast cell wall and septum as paradigms of cell growth and morphogenesis Journal of Biological Chemistry 276 2001 19679 19682
N. Dallies, J. François, and V. Paquet A new method for quantitative determination of polysaccharides in the yeast cell wall. Application to the cell wall defective mutants of Saccharomyces cerevisiae Yeast 14 1998 1297 1306 (Pubitemid 28470751)
J.G. De Nobel, F.M. Klis, T. Munnik, J. Priem, and H. Van Den Ende An essay of relative cell wall porosity in Saccharomyces cerevisiae, Kluyveromyces lactis, and Schizosacchromyces pombe Yeast 6 1990 483 490
G.J.P. Dijkgraaf, H. Li, and H. Bussey Cell-β-glucans of Saccharomyces cerevisiae E.J. Vandamme, S. De Baets, A. Steinbüchel, Biopolymers Polysaccharides 2 Vol. 6 2002 Wiley-VCH Verlag Weinheim, Germany 79 213
F.W. Fitzpatrick, L.J. Haynes, N.J. Silver, and F.J. Dicarlo Effect of glucan derivatives upon phagocytosis by mice Journal of the Reticuloendothelial Society 15 1964 423 428
S. Freimund, S. Janett, E. Arrigoni, and R. Amadò Optimised quantification method for yeast-derived 1,3-β-d-glucan and α-d-mannan European Food Research and Technology 220 2005 101 105 (Pubitemid 40168748)
S. Freimund, M. Sauter, O. Käppeli, and H. Dutler A new non-degrading isolation process for 1,3-β-d-glucan of high purity from baker's yeast Saccharomyces cerevisiae Carbohydrate Polymers 54 2003 159 171
S.C. Jaehrig, S. Rohn, L.W. Kroh, F.X. Wildenauer, F. Lisdat, L.-G. Fleischer, and T. Kurz Antioxidative activity of (1 → 3), (1 → 6)-β-d-glucan from Saccharomyces cerevisiae grown on different media LWT-Food Science and Technology 41 2008 868 877 (Pubitemid 351179831)
K.S. Kim, and H.S. Yun Production of soluble β-glucan from the cell wall of Saccharomyces cerevisiae Enzyme and Microbial Technology 39 2006 496 500 (Pubitemid 43767744)
R. Kivelä, T. Sontag-Strohm, J. Loponen, P. Tuomainen, and L. Nyström Oxidative and radical mediated cleavage of β-glucan in thermal treatments Carbohydrate Polymers 85 3 2011 645 652
P.L. Kokashis, D.L. Williams, J.A. Cook, and N.R. Di Luzio Increased resistance to Staphylococcus aureus infection and enhancement in serum activity by glucan Science 199 1978 1340 1342
Lecoq, R. (1965). Manuel d'analyse alimentaire et d'expertises usuelles. Tome 1. Edition Doin et Cie. Wiseman, p: 200-203, 569, 1604-1613.
J. Li, D.F. Li, J.J. Xing, Z.B. Cheng, and C.H. Lai Effects of β-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide Journal of Animal Science 84 2006 2374 2381 (Pubitemid 44367862)
X.Y. Liu, Q. Wang, S.W. Cui, and H.Z. Liu A new isolation method of β-d-glucans from spent yeast Saccharomyces cerevisiae Food Hydrocolloids 22 2008 239 247 (Pubitemid 47243768)
M. Magnani, C.M. Calliari, F.C. de Macedo Jr., M.P. Mori, I.M. de Syllos Cólus, and R.J.H. Castro-Gomez Optimized methodology for extraction of (1 → 3) (1 → 6)-â-d-glucan from Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the corresponding carboxymethyl derivative Carbohydrate Polymers 78 2009 658 665
B.V. McCleary, and M. Glennie-Holmes Enzymic quantification of (1 → 3), (1 → 4) β-glucan in barley and malt Journal of the Institute of Brewing 91 1985 285 295
A. Peña, and P. Sandra Chemotaxonomic characterization of yeast cells Journal of Chromatographic Science 33 1995 116 122
E.A. Robbins, and R.D. Seeley Cholesterol lowering effect of dietary yeast and yeast fractions Journal of Food Science 42 1977 694 698
SPSS (1997). Guía del usuario del Sistema base de SPSS 7.5 para Windows. Chicago.
R.L. Whistler, A. Bushway, P.P. Sighn, W. Nakahara, and R. Tokuzen Noncytotoxic, antitumor polysaccharides Advances in Carbohydrate Chemistry and Biochemistry 32 1978 235 275
H. Ziotnik, M.P. Fernandez, B. Bowers, and E. Cabib Saccharomyces cerevisiae mannoproteins form an external cell wall layer that determines wall porosity Journal of Bacteriology 159 1984 1018 1026 (Pubitemid 14008515)
