Fonteyn Fabienne

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Main Referenced Co-authors

Blecker, Christophe (7)

Paquot, Michel (6)

Thonart, Philippe (6)

Jamin, Guilhem (4)

Lognay, Georges (4)

Main Referenced Keywords

Structural characterization (2); acetate (1); Article (1); b-D-Glucans, fungal cell wall (1); Candida (1);

Main Referenced Unit & Research Centers

Unité de Science des Aliments et Formulation (1)

Main Referenced Disciplines

Food science (5)

Biotechnology (4)

Agriculture & agronomy (1)

Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 10)

Search in publications

The most downloaded

346 downloads

Borchani, C., Fonteyn, F., Jamin, G., Paquot, M., Blecker, C., & Thonart, P. (07 April 2014). Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae) [Paper presentation]. 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014), Sousse, Tunisia. https://hdl.handle.net/2268/168484

The most cited

65 citations (Scopus®)

Borchani, C., Fonteyn, F., Jamin, G., Destain, J., Willems, L., Paquot, M., Blecker, C., & Thonart, P. (2016). Structural Characterization, Technological Functionality and Physiological Aspects of Fungal β-D-Glucans : A Review. Critical Reviews in Food Science and Nutrition, 56 (10), 1746-1752. doi:10.1080/10408398.2013.854733 https://hdl.handle.net/2268/182771