Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae)

Borchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Paquot, Michel; Blecker, Christophe; Thonart, Philippe

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Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae)

Borchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem et al.

2014 • 2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014)

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https://hdl.handle.net/2268/168484

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Keywords :

β-Glucans, Baker's yeast,; Saccharomyces cerevisiae,; Enzymatic process, Yield, Chemical properties

Disciplines :

Food science

Author, co-author :

Borchani, Chema

Fonteyn, Fabienne

Jamin, Guilhem

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles

Language :

English

Title :

Enzymatic process for the fractionation of baker's yeast cell wall (saccharomyces cerevisiae)

Publication date :

07 April 2014

Event name :

2ème journées Scientifiques de l'Agro-Alimentaire (J.S.A.A. 2014)

Event organizer :

Association Méditerranéenne des Industries Agro-Alimentaires (A.M.I.A.A.)

Event place :

Sousse, Tunisia

Event date :

du 4 au 7 avril 2014

By request :

Yes

Audience :

International

Available on ORBi :

since 29 May 2014

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