Epstein F.M. Age and the cardiovascular system. N Engl J Med 1992, 327:173.
Castelli W.P., Garisson R.J., Wilson P.W.F., Abbot R.D., Kalousdian S., Kannel W.B. Incidence of coronary heart disease and lipoprotein cholesterol levels: the Framaingham study. J Am Med Dir Assoc 1986, 256:2835-2838.
West K.M., Ahuja M.M.S., Bennet P.H. The role of circulating glucose and triglyceride concentration and their interactions with other risk factors as determinants of arterial disease in nine diabetic population samples from the WHO multinational study. Diabetes Care 1983, 6:361-369.
La Rosa J.C., Hunninghake D., Bush D. The cholesterol fact: a summary of the evidence relating dietary fats, serum cholesterol and CHD. A joint statement by the American Heart Association and the National Heart-Lung and Blood Institute. Circulation 1990, 81:1721-1733.
Soleas G.J., Grass L., Josephy P.D., Goldberg D.M., Diamandis E.P. A comparison of the anticarcinogenic properties of four red wine polyphenols. Clin Biochem 2002, 35:119-124.
Miele M., Dondero R., Ciarallo G., Mazzei M. Methyleugenol in Ocimum basilicum L. Cv. Genovese gigante. J Agric Food Chem 2001, 49:517-521.
Bisset N.G., Wichtl M. Herbal drugs and phytopharmaceuticals 2001, Medpharm, Stuttgart.
Grayer R.J., Bryan S.E., Veitch N.C., Goldstone F.J., Paton A., Wollenweber E. External flavones in sweet basil Ocimum basilicum, and related taxa. Phytochem Anal 1996, 43:1041-1047.
Loughrin J.H., Kasperbauer M.J. Light reflected from colored mulches affects aroma and phenolic content of sweet basil (Ocimum basilicum L.) leaves. J Agric Food Chem 2001, 49:1331-1335.
Vieira R.F., Simon J.E. Chemical characterization of basil (Ocimum spp.) based on volatile oils. Flav Frag J 2006, 21:214-221.
Tsi D., Tan B.K.H. The mechanism underlying the hypocholesterolaemic activity of aqueous celery extract, its butanol and aqueous fractions in genetically hypercholesterolaemic RICO rats. Life Sci 2000, 66:755-767.
Bursill C.A., Abbey M., Roach P.D. A green tea extract lowers plasma cholesterol by inhibiting cholesterol synthesis and upregulating the LDL receptor in the cholesterol-fed rabbit. Atherosclerosis 2007, 193:86-93.
Singh S. Mechanism of action of anti-inflammatory effect of fixed oil of Ocimum basilicum Linn. Ind J Exp Biol 1999, 37:248-252.
Amrani S., Harnafi H., Gadi D., Mekhfi H., Legssyer A., Aziz M., Martin-Nizard F., Bosca L. Vasorelaxant and anti-platelet aggregation effects of aqueous cimum basilicum extract. J Ethnopharmacol 2009, 125:157-162.
Harnafi H., Aziz M., Amrani S. Sweet basil (Ocimum basilicum L.) improves lipid metabolism in hypercholesterolemic rats. E-SPEN, Eur J Clin Nutr Metab 2009, 4:e181-e186.
Harnafi H., Hennebelle T., Martin-Nizard F., Amrani S. Effet hypolipémiant des fractions méthanolique et aqueuse du basilic chez la souris hyperlipidémique. Rev Phytother (Paris) 2010, 8:9-15.
Harnafi H., Serghini Caid H., Bouanani N.H., Aziz M., Amrani S. Hypolipemic activity of polyphenol-rich extracts from Ocimum basilicum in Triton WR-1339-induced hyperlipidemic mice. Food Chem 2008, 108:205-212.
Amrani S., Harnafi H., Bouanani N.H. Hypolipidaemic activity of aqueous Ocimum basilicum extract in acute hyperlipidaemia induced by triton WR-1339 in rats and its antioxidant property. Phytother Res 2006, 20:1040-1045.
Kwee E.M., Niemeyer E.D. Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars. Food Chem 2011, 128:1044-1050.
Javanmardi J., Stushnoff C., Locke E., Vivanco J.M. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 2003, 83:547-550.
Friedwald W.T., Levy R.I., Fredrickson D.S. Estimation of the concentration of low density lipoprotein cholesterol in plasma without use of preparative ultracentrifuge. Clin Chem 1972, 18:499-502.
Haug A., Hostmark A.T. Lipoprotein lipases, lipoproteins and tissue lipids in rats fed fish oil or coconut oil. J Nutr 1987, 117:1011-1017.
Klag M.J., Daniel E.F., Lucy A.M., Jang H. Serum cholesterol in young men and subsequent cardiovascular disease. N Engl J Med 1993, 328:313-318.
Watts G.F., Jackson P., Burke V., Lewis B. Dietary fatty acids and progression ofcoronary artery disease in men. Am J Clin Nutr 1996, 64:202-209.
Aguilera C.M., Ramirez-Tortosa M.C., Mesa M.D., Ramirez-Tortosa C.L. Gil A.Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis. Atherosclerosis 2002, 162:335-344.
Carson J.F. Chemistry and biological properties of onion and garlic. Food Rev Int 1987, 3:71-103.
Cherng J.Y., Shih M.F. Preventing dyslipidemia by Chlorella pyrenoidosa in rats and hamsters after chronic high fat diet treatment. Life Sci 2005, 76:3001-3013.
Martinello F., Soares S.M., Franco J.J., Santos A.C., Sugohara A., Garcia S.B., et al. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food Chem Toxicol 2006, 44:810-818.
Goldstein J.L., Brown M.S. The low-density lipoprotein pathway and its relation to atherosclerosis. Annu Rev Biochem 1977, 46:897-930.
Brown M.S., Goldstein J.L. A receptor-mediated pathway for cholesterol homeostasis. Science 1986, 232:34-47.
Hokanson J.E., Austin M.A. Plasma triglyceride level is a risk factor to cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population based prospective studies. J Cardiovasc Risk 1996, 3:213-219.
Rizvi F., Puri A., Bhatia G., Khanna A.K., Wulff E.M., Rastogi A.K., et al. Antidyslipidemic action of fenofibrate in dyslipidemic -diabetic hamster model. Biochem Biophys Res Comm 2003, 305:215-222.
Staels B., Dallongville J., Auwerx J., Schoonjans K., Leitersdorf E., Fruchart J.-C. Mechanism of action of fibrates on lipid and lipoprotein metabolism. Circulation 1989, 98:2088-2093.
Jung U.J., Lee M.K., Park Y.B., Kang M.A., Choi M.S. Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice. Int J Biochem Cell Biol 2006, 38:1134-1145.
Lee J.H., Seo W.D., Jeong S.H., Jeong T.S., Lee W.S., Park K.H. Human acyl-CoA: cholesterol acyltransferase inhibitory effect of flavonoids from roots of Glycine max (L.) Merr. Agric Chem Biotechnol 2006, 49:57-61.