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Zeraik, M.-L., Serteyn, D., Deby-Dupont, G., Wauters, J.-N., Tits, M., Yariwake, J., Angenot, L., & Franck, T. (15 September 2011). Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays. Food Chemistry, 128, 259-265. doi:10.1016/j.foodchem.2011.03.001 https://hdl.handle.net/2268/98075