Hydrocarbons contamination of smoked shrimp, an expanding food condiment in Beninese local markets

Poster (Scientific congresses and symposiums)

Kpoclou, Yénoukounmè Euloge; Brose, François; Anihouvi, V.B. et al.

2013 • Bioforum

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https://hdl.handle.net/2268/159132

Ekpoclou_bioforum2013.pdf

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Disciplines :

Food science

Author, co-author :

Kpoclou, Yénoukounmè Euloge

Brose, François ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires

Anihouvi, V.B.

Azokpota, P.

Soumanou, M.M.

Hounhouigan, D.J.

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Language :

English

Title :

Hydrocarbons contamination of smoked shrimp, an expanding food condiment in Beninese local markets

Publication date :

18 April 2013

Event name :

Bioforum

Event organizer :

ULg

Event place :

Liège, Belgium

Event date :

18 avril 2013

Available on ORBi :

since 29 November 2013

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44 (7 by ULiège)

Number of downloads

1 (1 by ULiège)