institution logo
If you're member of the institution,  you just have to login to download the file in restricted access. It is not necessary to request a print.

Request copy

Hydrocarbons contamination of smoked shrimp, an expanding food condiment in Beninese local markets
Kpoclou, Yénoukounmè Euloge; Brose, François; Anihouvi, V.B. et al.
2013Bioforum

Document(s) requested
Ekpoclou_bioforum2013.pdf

The desired document is not currently available on open access. Nevertheless you can request an offprint through the form below. If your request is accepted you will receive by e-mail a link allowing you access to the document for 5 days, 5 download attempts maximum.


Request form

Fields marked with ✱ are compulsory.

Back to the reference
Contact ORBi