Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure 5 Cellulose Fibers

Jacquet, Nicolas; Vanderghem, Caroline; Danthine, Sabine; Blecker, Christophe; Paquot, Michel

doi:10.1007/s12010-012-0057-2

Article (Scientific journals)

Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure 5 Cellulose Fibers

Jacquet, Nicolas; Vanderghem, Caroline; Danthine, Sabine et al.

2013 • In Applied Biochemistry and Biotechnology, 4, p. 1315-1328

Peer Reviewed verified by ORBi

Permalink
https://hdl.handle.net/2268/142514

DOI
10.1007/s12010-012-0057-2

PubMed
23306887

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

E off print.pdf

Publisher postprint (987.11 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

homogenization; cellulose; enzymatic hydrolysis

Abstract :

[en] The aim of this study is to compare the effect of different homogenization treat- 12 ments on the physicochemical properties and the hydrolysis rate of a pure bleached 13 cellulose. Results obtained show that homogenization treatments improve the enzymatic 14 hydrolysis rate of the cellulose fibers by 25 to 100 %, depending of the homogenization 15 treatment applied. Characterization of the samples showed also that homogenization had an 16 impact on some physicochemical properties of the cellulose. For moderate treatment inten- 17 sities (pressure below 500 b and degree of homogenization below 25), an increase of water 18 retention values (WRV) that correlated to the increase of the hydrolysis rate was highlighted. 19 Result also showed that the overall crystallinity of the cellulose properties appeared not to be 20 impacted by the homogenization treatment. For higher treatment intensities, homogenized 21 cellulose samples developed a stable tridimentional network that contributes to decrease 22 cellulase mobility and slowdown the hydrolysis process.

Disciplines :

Biotechnology

Author, co-author :

Jacquet, Nicolas ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Vanderghem, Caroline ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Paquot, Michel ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Influence of Homogenization Treatment on Physicochemical Properties and Enzymatic Hydrolysis Rate of Pure 5 Cellulose Fibers

Publication date :

2013

Journal title :

Applied Biochemistry and Biotechnology

ISSN :

0273-2289

eISSN :

1559-0291

Publisher :

Humana Press, Totowa, United States - New Jersey

Volume :

Pages :

1315-1328

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 08 February 2013

Statistics

Number of views

156 (36 by ULiège)

Number of downloads

119 (18 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

OpenAlex citations

Bibliography

Heungjo, A., Wilbert, E. W., & Stephen, W. S. (2011). Biomass and Bioenergy, 35, 3763-3774.
Sarkar, N., Ghosh, S. K., Bannerjee, S., & Aikat, K. (2012). Renewable Energy, 37, 19-27.
Franklin, K.R., Hopkinson, A., Webb, N., White, M.S. (2002). Patent WO/2002/032914. 280.
Han, S., Baigude, H., Hattori, K., Yoshida, T., & Uryu, T. (2007). Carbohydrate Polymers, 68(1), 26-34.
Wang, K., Jiang, J. X., Xu, F., & Sun, R. C. (2009). Polymer Degradation and Stability, 94, 1379-1388.
Sassner, P., Galbe, M., & Zacchi, G. (2008). Biomass and Bioenergy, 32, 422-430.
Alvira, P., Tomás-Pejó, E., Ballesteros,M.,& Negro,M. J. (2010). Bioresource Technology, 101, 4851-4861.
Galbe, M., & Zacchi, G. (2007). Advances in Biochemical Engineering/Biotechnology, 108, 41-65.
Avellar, B. K., & Glasser, W. G. (1998). Biomass and Bioenergy, 14, 205-218.
Jacquet, N., Vanderghem, C., Blecker, C., & Paquot, M. (2010). BASE, 14(S2), 561-566.
Pérez, J. A., Ballesteros, I., Ballesteros, M., Sáez, F., Negro, M. J., & Manzanares, P. (2008). Fuel, 87, 3640-3647.
Wyman, C. E., Dale, B. E., Elander, R. T., Holtzapple, M., Ladisch, M. R., & Lee, Y. Y. (2005). Bioresource Technology, 96, 1959-1966.
Palonen, H., Thomsen, A. B., Tenkanen, M., Schmidt, A. S., & Viikari, L. (2004). Applied Biochemistry and Biotechnology, 117, 1-17.
Schacht, C., Zetzl, C., & Brunner, G. (2008). Journal of Supercritical Fluids, 46, 299-321.
Zhu, S., Wu, Y., Yu, Z., Wang, C., Yu, F., Jin, S., et al. (2006). Biosystems Engineering, 93, 279-283.
Sun, R. C., & Tomkinson, R. C. (2002). Carbohydrate Polymers, 50(3), 263-271.
Floury, J., Desrumaux, A., Axelos, M., & Legrand, J. (2002). Food Hydrocolloids, 16(1), 47-53.
Pandolfe, W. D. (1999). Wiley encyclopedia of food science and technology (2nd ed.). New York: Wiley.
Walstra, P. (1983). In P. Becher (Ed.), Encyclopedia of emulsion technology, vol. 1: Formation of emulsion (pp. 57-127). New York: Marcel Dekker.
Siro, I., & Plackett, D. (2012). Cellulose, 17(3), 459-494.
Dinand, E., Chanzy, H., & Vignon, R. M. (1999). Food Hydrocolloids, 13(3), 275-283.
Agoda-Tandjawa, G., Durand, S., Berot, S., Blassel, C., Gaillard, C., Garnier, C., et al. (2010). Carbohydrate Polymers, 80, 677-686.
Bhatnagar, A., & Sain, M.M. (2003). Canadian Intellectual Property Office No. 2437616.
Nakagaito, A. N., & Yano, H. (2004). Applied Physics A-Materials Science Processing, 78, 547-552.
Habibi, Y., Mahrouz, M., & Vignon, M. R. (2008). Food Chemistry, 115(2), 423-429.
Vanderghem, C., Boquel, P., Blecker, C., & Paquot, M. (2010). Applied Biochemistry and Biotechnology, 160(8), 2300-2307.
Ioannis, N., Konstantina, T., & Stavros, M. (2006). European Journal of Pharmaceutics and Biopharmaceutics, 63, 278-287.
Leviton, A., & Pallansch, M. J. (1959). Journal of Dairy Science, 42(1), 20-27.
Vanderghem, C., Jacquet, N., Danthine, S., Blecker, C., & Paquot, M. (2012). Applied Biochemistry and Biotechnology, 166(6), 1423-1432.
Yeh, A. I., Huang, Y. C., & Chen, S. H. (2010). Carbohydrate Polymers, 79, 192-199.
Nelson, M. L., & O'Connor, R. T. (1964). Journal of Applied Polymer Science, 8, 1325-1341.
Segal, L., Creely, J. J., Martin, A. E., & Conrad, C. M. (1962). Texas Research Journal, 29, 786-794.
Thygesen, A., Oddershede, J., Lilholt, H., Thomsen, A. B., & Ståhl, K. (2005). Cellulose, 12, 563-576.
Bibin, M. C., Alcides Lopes, L., Ferreira de Souza, S., Sabu, T., Pothan, L. A., & Kottaisamy, M. (2010). Carbohydrate Polymers, 81, 720-725.
Mantanis, G. I., Young, R. A., & Rowell, R. M. (1995). Cellulose, 2, 1-22.
Paquot, M., Thonart, P., Jacquemin, P., & Rassel, A. (1981). Holzforschung, 35, 87-93.
Azizi Samir, M. A. S., Alloin, F., & Dufresne, A. (2005). Biomacromolecules, 6, 612-626.
Tabilo-Munizaga, G., & Barbosa-Canovas, G. V. (2005). Journal of Food Engineering, 67, 147-156.
Guo, Q., Cui, S.W.,Wang, Q., Douglas Goff, H., & Smith, A. (2008). Food Hydrocolloids, 23, 1542-1547.
Eichhorna, S. J., Young, R. J., Davies, R. J., & Riekel, C. (2003). Polymer, 44, 5901-5908.
Eriksson, R., Pajari, H., & Rosenholm, J. B. (2009). Journal of Colloid and Interface Science, 332, 104-112.
Rudraraju, V. S., & Wyandt, C. M. (2004). International Journal of Pharmaceutics, 292, 53-61.
Jacquet, N., Vanderghem, C., Danthine, S., Quiévy, N., Blecker, C., Devaux, J., Paquot, M. (2012). Bioresour Technol., In press.10.1016/j. biortech.2012.06.073
Lee, S. B., Shin, H. S., Ryu, D. D. Y., & Mandels, M. (1982). Biotechnology and Bioengineering, 24, 2137-2153.
Stone, J. E., Scallan, A. M., Donefer, E., & Ahlgren, E. (1969). Advances in Chemistry Series, 95, 219-307.